Description: Food Service Cashier/Manager
Job Summary: Cashier Duties may include managing student meal payments, maintaining accurate records, and assisting with cafeteria operations. Manager Duties may include overseeing the daily operations of a school cafeteria, managing food preparation, placing orders, inventory, staff and adhering to food safety regulations.
Qualifications: Team player with a positive attitude
Working Conditions: Jr./Sr. High School school cafeteria
Application Procedure:
Apply Online
Selection Procedure: Please complete application online at www.odschools.org