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Carne Asada Jobs (NOW HIRING)

El Segundo Sol

Line Cook

Las Vegas, NV · On-site

$16.20 - $28/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

Lettuce Entertain You Restaurants

Cook

Las Vegas, NV · On-site

$16.20 - $28/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

Lettuce Entertain You Restaurants

Server

Las Vegas, NV · On-site

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

El Segundo Sol

Server

Las Vegas, NV

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

El Segundo Sol

Server

Las Vegas, NV · On-site

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

El Segundo Sol

Bartender

Las Vegas, NV · On-site

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

El Segundo Sol

Bartender

Las Vegas, NV · On-site

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. ​ Join the ...

El Segundo Sol

Bartender

Las Vegas, NV

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

Lettuce Entertain You Restaurants

Bartender

Las Vegas, NV · On-site

$26 - $51/hr

The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada. Caring. Creative. Careers. Join the ...

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All JobsFood JobsCarne Asada Jobs

Carne Asada information

See salary details

$14

$16

$17

How much do carne asada jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for carne asada in the United States is $16.10, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $16.59 per hour, depending on experience, location, and employer.

What is carne asada?

Carne asada is a Spanish term that translates to 'grilled meat,' and it typically refers to beef—usually flank, skirt, or flap steak—that is marinated and then grilled or seared. The marinade often includes ingredients like lime juice, garlic, cilantro, and various spices. Carne asada is a staple in Mexican cuisine and is commonly served as the main protein in dishes like tacos, burritos, and bowls. It's prized for its robust flavor and tender texture, making it a popular choice for both casual gatherings and festive occasions.

What are the key skills and qualifications needed to thrive as a chef specializing in carne asada?

To thrive as a Chef specializing in Carne Asada, you need strong culinary skills, knowledge of marination techniques, and experience in grilling, often backed by culinary education or kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and effective communication help chefs stand out when preparing and presenting dishes and leading kitchen teams. These skills ensure consistent quality, food safety, and customer satisfaction in a competitive culinary environment.

What are some common challenges faced by a cook specializing in carne asada in restaurant kitchens?

A cook specializing in carne asada often faces challenges such as ensuring consistent seasoning and doneness, especially during busy service hours. Managing high-heat grills requires close attention to avoid overcooking or drying out the meat. Additionally, coordinating with other kitchen staff for timely plating and maintaining food safety standards are essential for delivering high-quality dishes. Effective communication and multitasking are key to overcoming these challenges and ensuring customer satisfaction.

What is the difference between Carne Asada vs Grill Cook?

AspectCarne AsadaGrill Cook
CredentialsNo formal certifications typically requiredFood handler's permit often required
Work EnvironmentRestaurants, food trucks, festivalsRestaurants, catering, fast food outlets
Industry UsagePrimarily in Mexican cuisine and food serviceBroader culinary industry, various cuisines
Job FocusPreparing and grilling beef for dishes like carne asadaGrilling a variety of foods, including meats, vegetables

Carne Asada is a specific dish and preparation style focused on grilling beef, often in Mexican cuisine. A Grill Cook has a broader role, preparing various grilled foods across different cuisines. While both roles involve grilling, Carne Asada is more about a specific dish, whereas a Grill Cook's responsibilities include a wider range of grilled items.

More about Carne Asada jobs

What cities are hiring for Carne Asada jobs?

Cities with the most Carne Asada job openings:

What states have the most Carne Asada jobs?

States with the most job openings for Carne Asada jobs include:

What job categories do people searching Carne Asada jobs look for?

The top searched job categories for Carne Asada jobs are:

Carne Asada jobs near you
Infographic showing various Carne Asada job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,480 per year, or $16.1 per hour.

Line Cook

El Segundo Sol

Las Vegas, NV • On-site

$16.20 - $28/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Key responsibilities

  • Prepare menu items according to prescribed recipes and special requests.

  • Maintain food safety and quality standards, including following safety and sanitation guidelines.

  • Communicate food delays, issues, and inventory levels to management and service staff.

Job description

We're hiring people to join our team as LINE COOKS!
A Few of Our Line Cook Benefits:
  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)

El Segundo Sol offers a menu of authentic Mexican staples featuring tableside guacamole and signature tacos made from top-quality ingredients. Located on the north end of the Las Vegas Strip, El Segundo Sol is a hip and lively restaurant that's perfect for a night on the town. The frozen margaritas are rumored to be the best in Vegas, including traditional favorites as well as unique flavors. The delicious menu highlights include smaller Mexican bites like homemade tamales and traditional entrees such as fajita platters, enchiladas and carne asada.
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
LINE COOK JOB DESCRIPTION
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties
  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Apply