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Caribbean Seasonal Jobs (NOW HIRING)

The Easterly [St. Thomas]

Jr. Sous Chef

Saint Thomas, VI

$42K - $57K/yr

BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ... Knowledge of seasonal product trends, local ingredients, and vendor relations. * Execute menu specs ...

Highgate Hotels

Seasonal Host/Hostess

Denver, CO

$14.50 - $19.25/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Seasonal Role will from October 1, 2026 through January 30, 2027. Applications will be accepted ...

Hosco

Cc Ipm Technician

Miami, FL · On-site

$36K - $46K/yr

All duties and responsibilities are performed following Royal Caribbean International's Brand ... Multiple locations Seasonal, Indefinite Start Date: As soon as possible

The Brown Palace Hotel & Spa

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

The Brown Palace Hotel & Spa

Seasonal Cook II

Denver, CO · On-site

$20 - $22/hr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

The Brown Palace Hotel & Spa

Seasonal Host/Hostess

Denver, CO · On-site

$14.50 - $19.25/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... The Seasonal Role will from October 1, 2026 through January 30, 2027. Applications will be accepted ...

Highgate Hotels

Seasonal Cook II

Denver, CO

$20 - $22/hr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

The Brown Palace Hotel & Spa

Seasonal Cook II

Denver, CO · On-site

$22/hr

... the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value ... This seasonal role will be from October 1, 2026 through January 30, 2027. Applications will be ...

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Caribbean Seasonal information

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How much do caribbean seasonal jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for caribbean seasonal in the United States is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.79 per hour, depending on experience, location, and employer.

What is a Caribbean Seasonal?

A Caribbean Seasonal job is a temporary position based in the Caribbean, typically available during peak tourist seasons. These roles are often in hospitality, tourism, retail, or customer service and may involve tasks such as assisting guests, organizing events, or supporting resort operations. Employees in these roles enjoy the opportunity to work in a tropical setting while gaining valuable experience. Contracts may vary in length, usually lasting a few months.

What does a typical workday look like for a Caribbean Seasonal?

A typical day for a Caribbean Seasonal employee can vary depending on the specific role and employer but often involves direct interaction with guests, maintaining high service standards, and adapting to changing levels of activity throughout the day. Tasks may include welcoming and assisting visitors, managing reservations, serving food and beverages, or supporting recreational activities on the property. Team members often rotate shifts, collaborate closely with colleagues from diverse backgrounds, and participate in regular training to ensure safety and quality service. Flexibility is important, as hours may include evenings, weekends, and holidays to accommodate traveler demand. Workdays are usually fast-paced and rewarding, providing plenty of opportunities to learn new skills and build connections in international hospitality environments.

What are the key skills and qualifications needed to thrive in the Caribbean Seasonal position, and why are they important?

Success as a Caribbean Seasonal employee typically requires adaptability, customer service experience, and a willingness to work flexible hours in hospitality, tourism, or resort positions. Familiarity with point-of-sale systems, reservation platforms, and food safety or lifeguard certifications may be necessary depending on the specific job within the seasonal sector. Strong interpersonal skills, cultural sensitivity, and effective teamwork set top performers apart. These skills ensure that employees can provide outstanding guest experiences, seamlessly adjust to peak-season demands, and thrive in dynamic, multicultural workplaces.

What cities are hiring for Caribbean Seasonal jobs?

Cities with the most Caribbean Seasonal job openings:

What are the most commonly searched types of Caribbean jobs?

The most popular types of Caribbean jobs are:

What states have the most Caribbean Seasonal jobs?

States with the most job openings for Caribbean Seasonal jobs include:

What job categories do people searching Caribbean Seasonal jobs look for?

The top searched job categories for Caribbean Seasonal jobs are:

Caribbean Seasonal jobs near you
Infographic showing various Caribbean Seasonal job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,240 per year, or $16 per hour.

Jamaican Chef/Kitchen Manager

Irie Ting Jamaican Grill LLC

Richmond, VA • On-site

Full-time

Posted 26 days ago

Job description

About the Role:
Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!

Responsibilities:
  • Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
  • Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
  • Manage kitchen staff, including scheduling, training, and performance oversight
  • Monitor food inventory, place orders, and manage food cost controls to minimize waste
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Collaborate with ownership on menu development, specials, and seasonal offerings
  • Maintain kitchen equipment and coordinate maintenance or repairs as needed
Requirements:
  • Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
  • Prior kitchen management or lead cook experience required
  • Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
  • ServSafe certification or equivalent food handler certification (or ability to obtain)
  • Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
  • Solid understanding of food cost management, inventory control, and ordering
  • Reliable, organized, and passionate about delivering an exceptional dining experience
About Us:
Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.