ZipRecruiter

Log In

1

Captain D Jobs (NOW HIRING)

next page

Showing results 1-20

All JobsTravel JobsMaritime JobsShip Captain JobsCaptain D Jobs

Captain D information

See salary details

$9

$37

$76

How much do captain d jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for captain d in the United States is $37.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $41.35 per hour, depending on experience, location, and employer.

What is a Captain D?

Captain D's are managers or leaders responsible for overseeing operations at Captain D's, a popular fast-casual seafood restaurant chain. A Captain D typically manages staff, ensures customer satisfaction, maintains quality and safety standards, and handles administrative tasks such as scheduling and inventory. They play a key role in creating a positive dining experience and ensuring the restaurant runs smoothly. The position often requires previous experience in the food service industry, strong leadership skills, and the ability to multitask effectively.

What are the key skills and qualifications needed to thrive as a ship captain, and why are they important?

To thrive as a Ship Captain, you need extensive maritime knowledge, navigation expertise, and typically hold a captain’s license such as a Merchant Mariner Credential. Proficiency with navigation systems, radar, GPS, and maritime communication tools, along with up-to-date safety and first aid certifications, is essential. Strong leadership, decision-making, and effective communication skills help manage the crew and respond to emergencies. These skills ensure the safety of the vessel, compliance with regulations, and the successful completion of voyages.

What are some common challenges faced by a captain in the maritime industry, and how can they be managed?

Captains in the maritime industry frequently encounter challenges such as unpredictable weather conditions, managing multinational crews, and ensuring compliance with international maritime regulations. Effective communication and adaptability are key to addressing these issues, as is ongoing training in safety procedures and leadership. Additionally, Captains must stay updated on new technologies and regulations to maintain operational efficiency and safety standards.

What is the difference between Captain D vs Chef?

AspectCaptain DChef
CredentialsFood safety certifications, maritime licenses (if applicable)Culinary degrees or certifications
Work EnvironmentShips, restaurants, or food service settingsCommercial kitchens, restaurants, hotels
Industry UsageFood service, maritime, hospitalityFood preparation, hospitality, restaurant industry

While both roles involve food service, a Captain D typically refers to a position related to maritime or food service leadership, often requiring specific certifications. A Chef focuses on food preparation and culinary skills in restaurant or hospitality settings. The main difference lies in the work environment and required credentials, with Captain D roles often involving maritime or supervisory responsibilities, whereas Chefs specialize in cooking and kitchen management.

More about Captain D jobs

What cities are hiring for Captain D jobs?

Cities with the most Captain D job openings:

What states have the most Captain D jobs?

States with the most job openings for Captain D jobs include:

What job categories do people searching Captain D jobs look for?

The top searched job categories for Captain D jobs are:

Captain D jobs near you
Infographic showing various Captain D job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 82% Full Time, and 16% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,625 per year, or $37.3 per hour.

Assistant Manager

Dawsonville, GA • On-site

Trident Holding Company LLC
See more jobs at Trident Holding Company LLCexternal

Full-time

Re-posted 5 days ago

Job description

  • The Assistant General Manager (AGM) is responsible for exhibiting Captain D?s Values to guests and team members. The AGM is accountable for executing operational excellence and General Manager directive in assigned unit. When considered the manager on duty (MOD), the AGM is accountable for product quality, restaurant cleanliness and ensuring D?s Hospitality is displayed by all team members.

Apply