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Cape Cod Server Jobs (NOW HIRING)

The Chatham Inn, Relais & Chateaux

Host

Chatham, MA · On-site

$18 - $20/hr

Description WE ARE The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel ... Coordinate closely with servers and leadership to maintain smooth pacing * Support strategic ...

The Chatham Inn

Host

Chatham, MA · On-site

$18 - $20/hr

WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a ... Coordinate closely with servers and leadership to maintain smooth pacing * Support strategic ...

The Chatham Inn

Host

Chatham, MA · On-site

$18 - $20/hr

WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a ... Coordinate closely with servers and leadership to maintain smooth pacing * Support strategic ...

Peppers Artful Events

Be Seen First

Bartender

Northborough, MA · On-site

$25 - $28/hr

... Rhode Island, Connecticut, Cape Cod, and surrounding areas. Join a team of hospitality ... Work collaboratively with event managers, servers, and culinary staff to ensure a successful event.

The Chatham Inn

Restaurant Supervisor

Chatham, MA · On-site

$25 - $28/hr

Job Type Full-time Description WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and ... Supervise, coach, and support servers, bartenders, hosts, and support staff * Reinforce service ...

The Chatham Inn

Restaurant Supervisor

Chatham, MA · On-site

$25 - $28/hr

WE ARE The Chatham Inn , Cape Cod's only Relais & Châteaux and Forbes Five-Star hotel, is a ... Supervise, coach, and support servers, bartenders, hosts, and support staff * Reinforce service ...

EOS Hospitality

Food & Beverage Supervisor

Harwich, MA · On-site

$28 - $32/hr

Cape Cod's only double Forbes Five-Star resort is looking for an experienced and enthusiastic ... Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and ...

EOS Hospitality

Food & Beverage Supervisor

Harwich, MA · On-site

Cape Cod's only double Forbes Five-Star resort is looking for an experienced and enthusiastic ... Supervise and coordinate the activities of restaurant staff, including servers, bartenders, and ...

MARGARITAVILLE RESORT CAPE COD

Banquet Server

Hyannis, MA · On-site

$20 - $23/hr

Banquet Server** ** ** We are seeking an enthusiastic and dedicated Banquet Server to join our team. The ideal candidate will be passionate about delivering exceptional service and ensuring guests ...

MARGARITAVILLE RESORT CAPE COD

Banquet Server

Hyannis, MA · On-site

$15.25 - $19/hr

Banquet Server We are seeking an enthusiastic and dedicated Banquet Server to join our team. The ideal candidate will be passionate about delivering exceptional service and ensuring guests have a ...

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Cape Cod Server information

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How much do cape cod server jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for cape cod server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a Cape Cod server?

Cape Cod Servers are hospitality professionals who work in restaurants, cafes, or bars located in the Cape Cod region of Massachusetts. They are responsible for taking orders, serving food and beverages, providing excellent customer service, and ensuring guests have a positive dining experience. Cape Cod Servers often work in seasonal or tourist-driven environments, which can mean fast-paced shifts during peak vacation months. Their duties may also include setting tables, processing payments, and maintaining cleanliness in the dining area.

What are the key skills and qualifications needed to thrive as a Cape Cod server?

To thrive as a Cape Cod Server, you need excellent customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications such as ServSafe are typically expected. Strong interpersonal communication, multitasking, and a positive, team-oriented attitude help servers stand out in busy restaurant environments. These skills are crucial for delivering a great dining experience, ensuring customer satisfaction, and maintaining smooth operations during peak times.

What are the typical challenges faced by servers working in Cape Cod restaurants during peak tourist season?

Servers in Cape Cod restaurants often experience high volumes of customers during the summer tourist season, which can lead to fast-paced shifts and increased pressure to provide excellent service. Balancing multiple tables, managing special requests, and ensuring timely food delivery are common challenges. It's important for servers to stay organized, communicate effectively with kitchen staff, and maintain a positive attitude to provide guests with a memorable dining experience. Flexibility with scheduling and the ability to handle diverse clientele are also key to success in this environment.

What is the difference between Cape Cod Server vs Boston Server?

AspectCape Cod ServerBoston Server
Required CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentTourist-heavy, seasonal restaurants, coastal settingsUrban, diverse dining establishments, year-round operations
Employer & Industry UsageResort and seaside restaurants in Cape CodCity restaurants, hotels, and high-volume eateries in Boston
Common Search & ComparisonYesYes

The Cape Cod Server typically works in seasonal, coastal restaurants catering to tourists, focusing on outdoor and seaside dining. In contrast, the Boston Server works in urban, year-round establishments with a diverse clientele. Both roles require similar certifications and skills but differ mainly in location, work environment, and seasonal demands.

What are popular job titles related to Cape Cod Server jobs?

For Cape Cod Server jobs, the most frequently searched job titles are:

Infographic showing various Cape Cod Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Host

Chatham, MA • On-site

The Chatham Inn, Relais & Chateaux
See more jobs at The Chatham Inn, Relais & Chateauxexternal

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Key responsibilities

  • Greet guests warmly and professionally upon arrival and manage reservations accurately.

  • Escort guests to tables, coordinate seating, and support smooth dining flow by managing reservation platform and seating arrangements.

  • Maintain awareness of the dining environment, assist with guest needs, and support team communication to ensure a welcoming guest experience.

Job description

Description

WE ARE

The Chatham Inn, Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Chateaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.


Cuvee Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven - while maintaining the polish and standards expected of a Relais & Chateaux and Forbes-recognized property.


OUR CULTURE | Individual Distinction, Collective Soul

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.


A day in the life...

The Host is the first and last impression of Cuvee Bistro. This role sets the tone for the entire guest experience - balancing warmth, confidence, organization, and grace. The ideal candidate understands that true luxury is about making guests feel recognized, welcomed, and cared for from the moment they arrive


Key Responsibilities:

Guest Welcome & First Impressions

  • Greet all guests warmly and professionally upon arrival
  • Manage reservations with confidence and accuracy
  • Escort guests to tables while creating a welcoming and relaxed atmosphere
  • Recognize returning guests and VIPs when possible
  • Provide clear communication regarding wait times and dining flow

Reservation & Floor Management

  • Manage OpenTable (or reservation platform) effectively
  • Balance indoor dining room, patio, and bar seating as one cohesive Cuvee experience
  • Coordinate closely with servers and leadership to maintain smooth pacing
  • Support strategic seating to enhance guest comfort and service efficiency

Guest Experience Oversight

  • Maintain visual awareness of the dining room to ensure energy and presentation remain aligned with brand standards
  • Assist with guest needs as they arise
  • Help maintain lobby and entrance cleanliness and presentation

Communication & Teamwork

  • Act as a central communication point between front door and dining room team
  • Participate in daily pre-shift meetings
  • Support leadership with guest notes, special requests, and service recovery when needed


(Please note: We do not sponsor or employ individuals for this position who are employed under another location's H-2B visa program. This role is not eligible as a second job for individuals currently employed under an H-2B visa elsewhere, as such employment would not be authorized under federal visa regulations.)

Requirements

Who you are...

  • Naturally warm and polished without being formal
  • Organized and calm under pressure
  • Strong communicator with emotional intelligence
  • Detail-oriented and guest-focused
  • Professional in appearance and demeanor
  • Available for weekends and peak summer season

Experience in upscale dining or boutique hospitality preferred.


We've got you covered... At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

  • State Health Insurance; Company Dental and Vision; 401K - Contribution and Matching
  • On Demand Pay- your pay before payday
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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