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Candy Time Jobs in Oregon (NOW HIRING)

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Candy Time information

What are some common challenges faced by employees working at a candy store like Candy Time, and how can these be managed effectively?

Employees at candy stores such as Candy Time often face challenges like managing high customer traffic during peak hours, maintaining product freshness, and staying knowledgeable about a wide variety of sweets and dietary restrictions. Effective communication and teamwork are key to addressing these issues, as is staying organized and proactive with inventory and display upkeep. Employees who approach these challenges with a positive attitude and a willingness to learn can quickly adapt and thrive in the fast-paced, customer-focused environment typical of candy retail.

What are Candy Time jobs?

'Candy Time' jobs typically refer to positions within a candy store or confectionery business, such as sales associates, cashiers, candy makers, or store managers. Employees in these roles are responsible for assisting customers, stocking shelves, maintaining store cleanliness, and sometimes making or packaging candy products. Working at a place like Candy Time can be a fun and engaging environment, especially for those who enjoy interacting with customers and have a sweet tooth. These jobs often require good communication skills, attention to detail, and the ability to work as part of a team. Entry-level positions usually do not require previous experience, making them accessible to a wide range of job seekers.

What are the key skills and qualifications needed to thrive as a candy maker, and why are they important?

To thrive as a Candy Maker, you need a solid understanding of food science, recipe formulation, and confectionery techniques, often supported by culinary training or experience in food production. Familiarity with food safety regulations, industrial kitchen equipment, and quality control systems is typically required. Attention to detail, creativity, and strong hand-eye coordination help set exceptional candy makers apart. These skills ensure consistent product quality, food safety, and the ability to innovate within a competitive market.

What is the difference between Candy Time vs Candy Maker?

AspectCandy TimeCandy Maker
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma; food safety training often preferred
Work EnvironmentManufacturing facilities, kitchens, or production linesManufacturing plants, kitchens, or artisanal workshops
Industry UsageCommonly used in retail, wholesale, and production settingsUsed in candy production, artisanal shops, and large-scale factories
Job FocusOverseeing candy production processes, quality control, and packagingCreating, mixing, and shaping candies, ensuring quality and consistency

The main difference between Candy Time and Candy Maker lies in their roles within the candy industry. Candy Time typically refers to a position involved in overseeing or managing candy production, while Candy Maker focuses on the hands-on process of creating candies. Both roles require similar certifications and work environments, but their job focus distinguishes them in the production process.

How to work in a candy factory?

To work in a candy factory, applicants typically need to apply for production or packaging roles, which may require physical stamina and attention to safety protocols. Familiarity with food safety standards and the ability to operate machinery are often important. Training is usually provided on-site to ensure proper handling and quality control procedures.

What are popular job titles related to Candy Time jobs in Oregon?

For Candy Time jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Candy Time jobs in Oregon look for?

The top searched job categories for Candy Time jobs in Oregon are:

What cities in Oregon are hiring for Candy Time jobs?

Cities in Oregon with the most Candy Time job openings:

Candy Time jobs near you
Infographic showing various Candy Time job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 64% Full Time, 31% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Machine Specialist Candy Packaging

1-800-Flowers Family of Brands

Medford, OR • On-site

Full-time

Posted 10 days ago

Job description

The Machine Specialist assists production through the effective use of electrical /mechanical equipment,
responsible for the set up and minor maintenance of the over wrap and L' seal machine used in packaging finished products. The Specialist will operate the machinery to produce quality products within established time standards while supporting a team environment.
To be trained and qualified by departmental leadership in the operation, cleaning, adjustment and minor maintenance of the Candy equipment; Trained and compliant with Lock-out/Tag-out procedures, Hazmat and allergen policies.
  • Performing physical activities that require considerable use of arms, legs and movement of whole body, such as climbing, lifting, balancing, walking, stooping, handling of materials, and lifting more than 30 pounds.
  • Working near moving mechanical parts
  • Will be working in dust noise and varied temperatures (65°- 95°), elevation up to 30 ft., and tight spaces.
  • Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements must be followed.
  • Must be flexible to schedule changes to include weekend hours.
  • This is a safety sensitive position, subject to initial and follow-up drug testing.
  • Honest and respectful communication.
  • Compliance with company attendance standards.
  • This department packages Chocolate truffles.

  • Performing physical activities that require considerable use of arms, legs and moving of whole body, such as climbing, lifting, balancing, walking, stooping, handling of materials, and lifting more than 30 pounds.
  • Working near moving mechanical parts
  • Will be working in dust noise and varied temperatures (65°- 95°), elevation up to 30 ft., and tight spaces.
  • Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements must be followed.
  • Must be flexible to schedule changes to include weekend hours.
  • Honest and respectful communication.
  • Compliance with company attendance standards.

Mon. - Thurs.
5am -3:20pm
#INDOPS

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