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Candy Operator Jobs (NOW HIRING)

Operator III- Candy Room

Robersonville, NC · On-site

$16.50 - $21.75/hr

Candy Room Operator III REPORTS TO: Production Supervisor Position Summary: Associate must mix different types of products and ingredients into production equipment depending on the specification ...

Operator III- Candy Room

Robersonville, NC

$16 - $18.75/hr

Candy Room Operator IIIREPORTS TO: Production SupervisorPosition Summary: Associate must mix different types of products and ingredients into production equipment depending on the specification ...

PTEC Machine Operator

Gonzales, LA · On-site

$14.75 - $17.50/hr

... the candy making procedure. • Operate and adjust parameters on HMI (Human Machine Interface) • Troubleshoot and correct minor malfunctions • Load & Unload candy trays & counter molds • ...

Candy Packer (Night Shift)

Honolulu, HI · On-site

$14.75 - $17.75/hr

This includes operating and maintaining equipment, ensuring quality control, and adhering to safety and efficiency standards. ESSENTIAL FUNCTIONS: * Picks up a specified number of candy rows from a ...

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Candy Operator information

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How much do candy operator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for candy operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What is a candy operator?

Candy Operators are specialized machine operators who work in candy manufacturing plants. They are responsible for operating and monitoring equipment used to produce a variety of candies, ensuring quality and consistency in the final products. Their duties typically include mixing ingredients, overseeing cooking and forming processes, adjusting machine settings, and performing basic maintenance. Candy Operators must also follow strict food safety and hygiene standards to ensure the candies are safe for consumption. This role requires attention to detail, mechanical aptitude, and the ability to work efficiently in a team environment.

What are the key skills and qualifications needed to thrive as a candy operator?

To thrive as a Candy Operator, you need a solid understanding of food safety, basic math skills, and experience in food manufacturing or machine operation. Familiarity with confectionery processing equipment, quality control systems, and safety certifications like HACCP is typically required. Attention to detail, teamwork, and strong communication skills help ensure smooth production and quick problem-solving. These skills and qualities are crucial for maintaining product quality, adhering to safety standards, and ensuring efficient manufacturing processes.

What are some common challenges faced by a candy operator and how can they be overcome?

Candy Operators often encounter challenges such as maintaining consistent product quality, troubleshooting machinery issues, and adhering to strict food safety standards. To overcome these, it is important to develop a keen attention to detail, become familiar with operating and cleaning equipment, and stay updated on food safety protocols. Effective communication with team members and supervisors also plays a key role in quickly resolving production issues and ensuring smooth workflow on the production line.

What is the difference between Candy Operator vs Confectionery Machine Operator?

AspectCandy OperatorConfectionery Machine Operator
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, technical training often preferred
Work EnvironmentFactories, production linesFactories, production lines
Industry UsagePrimarily in candy manufacturingIn broader confectionery manufacturing
Job FocusOperating candy-specific machinery, quality controlOperating various confectionery machines, ensuring product consistency

The main difference between a Candy Operator and a Confectionery Machine Operator lies in their specific focus within the candy manufacturing industry. Candy Operators typically work specifically with candy production lines, focusing on candy-specific machinery and quality control. Confectionery Machine Operators may work with a broader range of confectionery products, including chocolates and other sweets, operating various machines across the industry. Both roles require similar credentials and work environments, but their job scope and product focus differ slightly.

What cities are hiring for Candy Operator jobs?

Cities with the most Candy Operator job openings:

What states have the most Candy Operator jobs?

States with the most job openings for Candy Operator jobs include:

What are popular job titles related to Candy Operator jobs?

For Candy Operator jobs, the most frequently searched job titles are:

Infographic showing various Candy Operator job openings in the United States as of August 2026, with employment types broken down into 37% Full Time, 61% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Operator III- Candy Room

Robersonville, NC • On-site

Flagstone Foods
Manufacturing • 501 - 1,000 employees

$16.50 - $21.75/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 24 days ago


Job description

Flagstone Foods:

At Flagstone Foods, appreciation shows up in how we work every day—looking out for one another, taking pride in what we produce, and doing the job right.

We’re one of North America’s largest manufacturers of snack nuts, trail mixes, and dried fruits, with plants in Robersonville, NC; El Paso, TX; and Dothan, AL, and a headquarters in Minneapolis. Our teams keep our lines running, our food safe, and our quality high.

We’re growing and adding to our team. We’re looking for reliable, dedicated people who value teamwork, safety, and consistency. If you want work you can take pride in, a supportive team, and a company that respects the people on the floor, you may find your home at Flagstone Foods

POSITION:  Candy Room Operator III 

REPORTS TO: Production Supervisor

Position Summary:  Associate must mix different types of products and ingredients into production equipment depending on the specification, procedure, recipe, and formulas specified on the work orders.


Essential Functions:

  • Arrange machine and ensure availability of production material needed at the beginning and through work procedures to ensure order, accuracy, and productivity. 
  • Associate will be responsible for the operations and productivity of the entire shift. Responsibilities include setting up, operating, and tending equipment that blends, mixes, and cook ingredients during the manufacturing process of candy products.  They must be able to effectively communicate with peers and associates to achieve plant goals. 
  • Observe equipment during operations to include gauges and thermometers to determine if mixing chamber temperature is within specified range and inspect product goods so that malfunctions can be detected and notify operators of any malfunctions.  
  • Associate must ensure to request production ingredients on a timely manner. 
  • Set and check all machine operation such as heat before and during the shift. 
  • Troubleshoot machine problems to determine and solve most common faults. 
  • Record production and test data for each candy product batch such as ingredients used, temperature, test results, and time cycle.  
  • Complete required forms and end of shift reports and return to production coordinator. 
  • Report uncommon or difficult troubleshoots to the maintenance personnel. 
  • Perform minor repairs such as replacing damaged or worn parts. 
  • Use and move finished goods and materials with a pallet jack for further production packing or processing.  
  • Pack and store materials and products.  
  • Mark or tag identification of product.  
  • Place products and materials in equipment or on work surfaces for further processing, inspecting, or wrapping.  
  • Direct, coach and train production associates assigned to the area. 
  • Examine products to verify conformance to quality standards. 
  • Dump cooked goods into the cooler for further processing. 
  • Must sanitize and clean machinery for product change overs and general sanitation. 
  • Strictly adhere to client specification and ensure good quality work.  
  • Will be accountable to Flagstone Foods safety and quality principles. 
  • Will support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 systems.  
  • Must maintain work area clean and organized at all times. 
  • Report to production lead regularly, keeping them updated on production activities and progress.  
  • Perform other job-related duties as assigned. 

Qualifications (Education/Experience):

  • Must know and understand all types of nuts and allergens processed through the machine. 
  • Must know how to evaluate the product for roast and/or damage. 
  • Must be able to lift, push pull and carry objects of moderate weight up to 50 pounds.  
  • Must be able to have a flexible schedule and be willing to work OT/Holidays/Weekends with the ability to go to any shift depending on the production demands.  
  • Must have basic math skills: addition, subtraction, division, multiplication, and percentages. 
  • Must be able to make conversions from Metric to English standards for weights. 
  • Must have at least 6 months of manufacture operations experience. 
  • Must have a high school diploma or GED certificate.

Supervises: No

Physical Requirements:

The physical demands described within the Essential Functions section of this job description are representative of those that must be met by an employee to successfully perform this job. Other duties or tasks may be assigned as required. Management may modify, change, or add to the duties of this description at any time without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to:

  • Communicate with others both verbally and in writing. 
  • Be independently mobile.
  • Use a computer and keyboard.
  • Regularly sit, stand, walk, reach, stretch, stoop, bend, for extended periods.
  • Ability to lift/carry 25 to 50 lbs.
  • Exposure to noise levels requiring hearing protection

FLSA Designation: This position is Non-Exempt and is eligible for overtime.

Work Location: Robersonville, NC

Benefits You’ll Enjoy:

At Flagstone Foods, we take care of our team. You’ll have access to medical, dental, and HSA options, a 401(k) plan with company match, and company-paid life and disability coverage. Benefits begin on the first of the month after 60 days of employment, giving you peace of mind while you focus on the work you take pride in. Participation in Flagstone Foods’ benefits programs is subject to the terms and conditions of each plan.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. 


1st shift - 5:00am-3:00pm