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Candy Making Jobs in California (NOW HIRING)

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

Monterey, CA · On-site

$17/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities: * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

Dishwasher

San Francisco, CA · On-site

$19.25/hr

Maintain all Candy Making equipment and supplies in good working order, and know all recipes Specific Knowledge and Skills: * Basic math computation skills * Strong oral and written communication ...

Lindt and Sprungli

Dishwasher

San Francisco, CA · On-site

$19.25/hr

Maintain all Candy Making equipment and supplies in good working order, and know all recipes Specific Knowledge and Skills: * Basic math computation skills * Strong oral and written communication ...

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Candy Making information

See California salary details

$8

$13

$17

How much do candy making jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for candy making in California is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.19 per hour, depending on experience, location, and employer.

What is candy making?

A Candy Making job involves preparing, mixing, and shaping various types of candies using recipes, specialized equipment, and ingredients like sugar, flavorings, and colorings. Workers may be responsible for cooking sugar syrups, molding chocolates, or packaging finished products. Depending on the setting, candy makers can work in small confectionery shops, large manufacturing facilities, or artisan kitchens. Attention to detail, creativity, and knowledge of food safety standards are important in this role.

What are the typical daily responsibilities for someone working in candy making?

Daily responsibilities in a candy making role often include measuring and preparing ingredients, operating confectionery equipment, monitoring cooking temperatures, and carefully molding or packaging finished products. You may also be responsible for quality control, cleaning workstations, and following strict food safety protocols. Teamwork is important, as candy makers often collaborate with others on production lines to ensure efficiency and consistency. Attention to detail and the ability to adapt to new recipes or seasonal product changes are key aspects of the day-to-day workload. This role offers the opportunity to develop specialized confectionery skills that can open doors to advanced roles such as lead candy maker or production supervisor.

What are the key skills and qualifications needed to thrive in candy making?

To thrive in candy making, you need a strong grasp of food safety, attention to detail, manual dexterity, and an understanding of basic cooking techniques; a high school diploma or equivalent is typically required. Experience with candy thermometers, industrial mixers, and confectionery molds is beneficial, and food handling certifications are sometimes preferred. Creativity, patience, and teamwork set top performers apart in this field. These capabilities are vital for consistently producing high-quality confections, maintaining safety standards, and effectively collaborating in a production environment.

How do you become a candy maker?

To become a candy maker, you typically need to gain experience through on-the-job training or attend culinary or confectionery courses. Skills in food safety, precision, and knowledge of candy-making techniques are important, and some positions may require a high school diploma or equivalent. Practical experience and familiarity with tools like candy thermometers and molds are also beneficial.

What are the most commonly searched types of Candy Making jobs in California?

The most popular types of Candy Making jobs in California are:

What are popular job titles related to Candy Making jobs in California?

For Candy Making jobs in California, the most frequently searched job titles are:

What job categories do people searching Candy Making jobs in California look for?

The top searched job categories for Candy Making jobs in California are:

What cities in California are hiring for Candy Making jobs?

Cities in California with the most Candy Making job openings:

Candy Making jobs near you
Infographic showing various Candy Making job openings in California as of August 2026, with employment types broken down into 46% Full Time, 50% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $28,330 per year, or $13.6 per hour.

J1 Chocolatier

Lindt and Sprungli

San Francisco, CA

$19.61/hr

Part-time

Re-posted 23 days ago

Job description

WHO WE ARE
At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee's contribution directly impacts Ghirardelli's growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

Our Company/Job Summary

**Immediate openings, ability to start in days!!**

Starting Pay - $19.61/hr + Tips!

Holiday Pay - 1.5x pay for worked holidays!

Free Sundae or shake on every Shift!!

Employee Discount - 50% off everything!

Quarterly Bonus opportunity!!

Store Hours - Monday - Sunday 9:00am - 10:00pm

Shifts could be up to 2 hours before/after store hours for prep/cleaning.

Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America's #1 premium chocolate company.
Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today!
Ghirardelli has opportunities forRetail Hourly Associates!Merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. Must be High Energy, Reliable, have a Strong Work Ethic, be able to work all shifts including Nights and Weekends.

To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.

Scope of Responsibilities
  • Provide exceptional Guest service
  • Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices
  • Assemble various proprietary retail items per the Recipe Guidelines
  • Maintain adequate supply of all retail product both on the sales floor and in back stock
  • Ensure all product is appropriately priced and signed per Company Guidelines
  • Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display
  • Maintain detailed knowledge of all products, pricing, and Company History
  • Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
  • Gift-wrap as needed items for sale per Company Guidelines and Standards
  • Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition
  • Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition.
  • Maintain the stockroom in a clean and orderly fashion
  • Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager
  • Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
  • Properly Set Up, Maintain, and Break Down Fountain Area
  • Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste
  • Maintain the proper level and all required ice cream flavors
  • Keep knowledge level current of all fountain products and their required preparation
  • Work as a "Topper" or "Scooper" as needed
  • Perform "Semi-Table Service" function as part of overall Guest Satisfaction
  • Maintain all Candy Making equipment and supplies in good working order, and know all recipes
Specific Knowledge and Skills:
  • Basic math computation skills
  • Strong oral and written communication skills
  • Ability to work with little or no supervision
  • Ability to work with a diverse work team and meet adversity with professionalism
  • Ability to manage time effectively
  • Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
  • Ability to operate a dishwashing machine

Education and Work Experience:

  • Must be 18 years old
  • High school diploma preferred


Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

For San Francisco based employees: In compliance with San Francisco ordinance, employees who operate within indoor dining settings must be fully vaccinated for COVID-19 as defined by the order of the health officer (C19-07y-Safer Return Together).We are an Equal Opportunity Employer and provide reasonable accommodation as required by law.

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