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Candy Making Jobs in California (NOW HIRING)

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Sees

Foreperson System Operator

Burlingame, CA

$35.24/hr

Operates CIP (cleaning in place) systems dedicated to continuous candy making processes. Starting Hourly Rate: $35.24 DESCRIPTION OF RESPONSIBILITIES: * Maintains documents on daily procedures.

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

Lindt and Sprungli

J1 Chocolatier

San Francisco, CA · On-site

$19.61/hr

Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities * Provide exceptional ...

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All JobsCandy Making JobsCandy Making Jobs in California

Candy Making information

See California salary details

$8

$13

$17

How much do candy making jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for candy making in California is $13.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.19 per hour, depending on experience, location, and employer.

How do you become a candy maker?

To become a candy maker, you typically need to gain experience through on-the-job training or attend culinary or confectionery courses. Skills in food safety, precision, and knowledge of candy-making techniques are important, and some positions may require a high school diploma or equivalent. Practical experience and attention to detail are essential for success in this craft.

What are the key skills and qualifications needed to thrive in candy making?

To thrive in candy making, you need a strong grasp of food safety, attention to detail, manual dexterity, and an understanding of basic cooking techniques; a high school diploma or equivalent is typically required. Experience with candy thermometers, industrial mixers, and confectionery molds is beneficial, and food handling certifications are sometimes preferred. Creativity, patience, and teamwork set top performers apart in this field. These capabilities are vital for consistently producing high-quality confections, maintaining safety standards, and effectively collaborating in a production environment.

What is candy making?

A Candy Making job involves preparing, mixing, and shaping various types of candies using recipes, specialized equipment, and ingredients like sugar, flavorings, and colorings. Workers may be responsible for cooking sugar syrups, molding chocolates, or packaging finished products. Depending on the setting, candy makers can work in small confectionery shops, large manufacturing facilities, or artisan kitchens. Attention to detail, creativity, and knowledge of food safety standards are important in this role.

What are the typical daily responsibilities for someone working in candy making?

Daily responsibilities in a candy making role often include measuring and preparing ingredients, operating confectionery equipment, monitoring cooking temperatures, and carefully molding or packaging finished products. You may also be responsible for quality control, cleaning workstations, and following strict food safety protocols. Teamwork is important, as candy makers often collaborate with others on production lines to ensure efficiency and consistency. Attention to detail and the ability to adapt to new recipes or seasonal product changes are key aspects of the day-to-day workload. This role offers the opportunity to develop specialized confectionery skills that can open doors to advanced roles such as lead candy maker or production supervisor.

What are the most commonly searched types of Candy Making jobs in California? The most popular types of Candy Making jobs in California are:
What are popular job titles related to Candy Making jobs in California? For Candy Making jobs in California, the most frequently searched job titles are:
What job categories do people searching Candy Making jobs in California look for? The top searched job categories for Candy Making jobs in California are:
What cities in California are hiring for Candy Making jobs? Cities in California with the most Candy Making job openings:
Candy Making jobs near you
Infographic showing various Candy Making job openings in California as of July 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,330 per year, or $13.6 per hour.

Foreperson System Operator

See's Candy Shops, Inc.

Burlingame, CA • On-site

$35.24/hr

Full-time

Re-posted 20 days ago

See's Candies rating

7.3

Company rating: 7.3 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

1st of 11 rated sweet chocolate shops

Job description

Work is Sweet!
'Quality without Compromise' is not just a motto at See's Candies. It is the most important ingredient in our recipe for success. See's Candies has been in business since 1921 and maintains a reputation for producing the highest quality candy and providing superior customer service.
See's is a leader in the confectionery industry with over 250 retail shops across the USA, a growing e-commerce business, and expanding opportunities internationally. We are seeking friendly, enthusiastic individuals who are passionate about helping us grow and thrive in our second century.
Job Description Summary:
Responsible for all phases of continuous candy-making processes, including the operation of computer-based process control systems. Assembles and disassembles equipment, pumps, and piping associated with premixing, cooking, and depositing. Operates CIP (cleaning in place) systems dedicated to continuous candy making processes.
Starting Hourly Rate: $35.24
Job Description:
DESCRIPTION OF RESPONSIBILITIES:
  • Maintains documents on daily procedures.

  • Assists Maintenance and R&D personnel with diagnosing system faults and preventative action.

  • Oversee the daily operations of the production Floor.

  • Ensuring Recipes, safety protocols and outputs schedule are kept efficiently.
  • Foreperson bridge between Supervisors and line workers to maintain consistent product quality and strict sanitation standards.
  • Responsibilities include prioritizing daily tasks and executing production schedules to hit output goals.
  • Coordinate Workflow across multiple stations such as Batching ingredients, cooking, forming, wrapping, sorting, Packing, Labeling, palletizing.
  • Ensures finished products or confections meet exact specifications for taste, texture, and appearance; this involves monitoring cooking temperatures and machine calibrations to prevent defects.

Safety and Compliance:
  • Enforcing Good Manufacturing Practices (GMP), OSHA requirements, and strict food safety protocols to maintain a sanitary workplace.

Team Leadership:
  • Training Operators, foster teamwork and resolve conflicts.

Equipment Maintenance and troubleshooting
  • Collaborating with the maintenance Department to fix, clean or adjust machinery.

Documentation:
  • Keeping accurate records of ingredients usage, batch times, and production waste

  • Ensure Operators follow all standard procedures while operating machines.

  • Ensure Line workers follow all procedures while sorting, weighting, and Packing Products.

  • Ensure Production Team collaborate with other teams' members to optimize workflow.

  • Ensure Operators and Production Specialists are responsible for maintaining a clean, Organized, and safe work environment in accordance with housekeeping standards.

  • Ensure Operators and Production Specialists adhere to safety protocols and follow all safety procedures, including OSHA regulations and lockout/tagout requirements.
  • Forperson's role requires a combination of technical skills, attention to detail, and ability to work in a fast-paced environment. Must be familiar with all equipment used by the Production Team

EQUIPMENT USED: Walkie Talkie, Approved Scrapper, scissors, knife cutter, and screwdriver.
KNOWLEDGE/TRAINING: Food Safety, GMP's, PPE (Sleeves, gloves, safety Shoes, Safety Glasses, ear plugs, etc.)
ESSENTIAL TASKS:
  • Candy forming and wrapping machine operation and monitoring. Inspect candy consistency in size and shape. Adjust machine settings for different candy types or production requirements. Install and adjust part as needed for the right operation and controls defects. Record production data.
  • Follows food safety requirements and hygiene protocols.
  • Document all Production downtimes during working shift.

SCHEDULE:
  • Must be available to work any shift as required by operational needs.
  • Shifts may begin in the early morning or in the afternoon.
  • Employee may be assigned to either a 4/10 schedule or a 5/8 schedule based on operational requirements. The assigned schedule may change periodically to meet business needs.

See's is an EOE
See's will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law (including San Francisco Ordinance #131192 and Los Angeles Municipal Code 189.00).

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