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Candy Kitchen Jobs in Florida (NOW HIRING)

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at ... Ensures that kitchen equipment is clean and in working order, reports and prepares work orders for ...

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at ... Utilizes leftovers whenever possible. • Ensures that kitchen equipment is clean and in working ...

Marriott

Event Operations Manager

Longboat Key, FL · On-site

Acts as a liaison to the kitchen staff. Leads shifts and actively participates in the servicing of ... Projects supply needs for the department (e.g., pads, pens, candy jars, bottled water/water ...

Marriott

Dual Event Operations Manager

Tampa, FL · On-site

Acts as a liaison to the kitchen staff. Leads shifts and actively participates in the servicing of ... Projects supply needs for the department (e.g., pads, pens, candy jars, bottled water/water ...

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Showing results 21-40

All JobsCandy Kitchen JobsCandy Kitchen Jobs in Florida

Candy Kitchen information

See Florida salary details

$6

$11

$14

How much do candy kitchen jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for candy kitchen in Florida is $11.51, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $12.40 per hour, depending on experience, location, and employer.

What is the difference between Candy Kitchen vs Confectionery Worker?

AspectCandy KitchenConfectionery Worker
Required CredentialsHigh school diploma or equivalent; some roles may require food handling certificationsHigh school diploma; food safety training often preferred
Work EnvironmentCandy manufacturing facilities, retail shops, or kitchensConfectionery production lines, retail stores, or bakeries
Industry UsageCommonly used in retail and small-scale productionUsed broadly in large-scale manufacturing and production

While both roles involve working with sweets and confectionery, a Candy Kitchen typically refers to a retail or small-scale production environment focused on creating and selling candies directly to customers. A Confectionery Worker often works in larger manufacturing settings, handling mass production of sweets. The main differences lie in the work setting and scale, but both require knowledge of food safety and confectionery techniques.

What does a candy kitchen worker do?

A Candy Kitchen worker is responsible for making, preparing, and packaging various types of candies, chocolates, and confections. Their duties may include measuring and mixing ingredients, operating candy-making equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist customers, stock shelves, and help with inventory in retail settings. Attention to detail, good hygiene practices, and a passion for sweets are important for this role.

What are some common challenges faced when working in a candy kitchen, and how can I prepare for them?

Working in a candy kitchen often involves standing for extended periods, working in high-temperature environments, and handling sticky or heavy ingredients. Attention to detail is essential, as precise measurements and timing can affect the quality of the candy. Teamwork is also important, as you'll frequently coordinate with others to meet production goals and maintain strict hygiene standards. To prepare, focus on building stamina, practicing good communication, and familiarizing yourself with food safety protocols.

What are the key skills and qualifications needed to thrive as a candy kitchen worker?

To thrive as a Candy Kitchen Worker, you need basic knowledge of food safety, attention to detail, and manual dexterity, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, temperature controls, and adherence to sanitation procedures is essential. Strong teamwork, time management, and communication skills help maintain workflow and ensure product quality. These skills are crucial for producing safe, high-quality confections efficiently in a fast-paced environment.

What are popular job titles related to Candy Kitchen jobs in Florida?

For Candy Kitchen jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Candy Kitchen jobs in Florida look for?

The top searched job categories for Candy Kitchen jobs in Florida are:

What cities in Florida are hiring for Candy Kitchen jobs?

Cities in Florida with the most Candy Kitchen job openings:

Candy Kitchen jobs near you
Infographic showing various Candy Kitchen job openings in Florida as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $23,949 per year, or $11.5 per hour.

Culinary Supervisor - Raymond James Stadium

ASM Global

Tampa, FL • On-site

Part-time

Re-posted 23 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

135th of 253 rated facilities management

Job description

Legends & ASM Global
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Global Hospitality
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
Raymond James Stadium
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers and premier venue for several large stadium events. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
Culinary Supervisor
The Culinary Supervisor reports to the Sous Chefs and is responsible to coordinate the day-to-day operations of his/her assigned area.
Primary Responsibilities:
  • Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
  • Leads a team with respect and commitment to exceeding guest expectations daily.
  • Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
  • Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
  • Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
  • Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
  • Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
  • Participate in inventory monthly for department of responsibility.
  • Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
  • Adhere to the Legends Uniform and Grooming guidelines.
  • Other duties as assigned.

Requirements
  • Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
  • Extensive knowledge of food and beverage menu, specials and services offered.
  • Must be able to obtain food safety certification.
  • Ability to multi-task in a fast paced, team orientated setting.
  • Ability to read, speak and write in English.
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand or walk for long periods of time.
  • Must be available for all Stadium events.
  • Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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