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Campus Food Service Director Jobs (NOW HIRING)

Pearl of Montclare

Food Service Director

Chicago, IL

Pearl of Montclare Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company ...

NY Rehab and Nursing

Food Service Director

Astoria, NY · On-site

$30 - $40/hr

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Planning departmental policy and ...

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Campus Food Service Director information

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$32K

$66.6K

$110K

How much do campus food service director jobs pay per year?

As of Sep 12, 2026, the average yearly pay for campus food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Campus Food Service Director jobs?

For Campus Food Service Director jobs, the most frequently searched job titles are:

Infographic showing various Campus Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Rome, NY

Bethany Gardens Skilled Nursing Facility
See more jobs at Bethany Gardens Skilled Nursing Facilityexternal

$55K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

Food Service Director Position at this location Full-time.

Benefit:

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off

If you are looking for a rewarding opportunity and want to work for a healthcare company who genuinely cares about the people they employee and serve

Our ideal Food Service Director candidate will be an initiative-taker with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Strong Leadership and analytical skills are mandatory for this position. Food Service Director experienced managing a food service team along with exceptional client relations and customer satisfaction skills.

The Food Service Director Essential Duties:

  • Manage day-to-day operations by delegating authority, assigning, and prioritizing department functions and monitoring their daily outcomes.
  • Ensure food service operates within established budgetary guideline,
  • Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment, and presentation of food to ensure that food is to physician's diet orders before delivery.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Plan, assign and inspect the work of the Food Service Staff.
  • Monitor the storage and care of the food and paper supplies.
  • Manager the HR functions which include interviewing, hiring, orientation, and supervising staff.
  • Counsel assigned employees on infraction of established rules, policies, or guidelines, terminate, as necessary.
  • oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Other duties as assigned

This key leadership position is responsible for the successful operation of the Food & Nutrition in the Nursing Home and as the Food Service Director you will under general direction plan, direct, coordinate and manage the food service activities and operations including, but not limited to procurement, receiving, storage, preparation, and menu planning.

If you feel that the above Food Service Director description speaks directly to your strengths and capabilities, then please apply today!