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Camp First Cook Jobs (NOW HIRING)

Camp for All

Dishwasher & Prep Cook (PT)

Burton, TX · On-site

$13/hr

Camp For all supports a culture of always putting our mission first and upholding the values of ... Dishwasher & Prep Cook Responsibilities are: Follows all safety and sanitary standards in ...

tsa

Camp Head Dishwasher - Camp Keystone

Starke, FL

Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust ... CPR and First Aid Certification Physical Requirements and Working Conditions: Some physical ...

tsa

Camp Head Dishwasher - Camp Keystone

Starke, FL

Places clean dishes, utensils, and cooking equipment in storage areas that are protected from dust ... CPR and First Aid Certification Physical Requirements and Working Conditions: Some physical ...

Camp Wartburg

Camp Program Associate

Waterloo, IL

... cook balanced, healthy meals and snacks for campers according to a pre-planned menu, while ... Applicants should possess current CPR and First Aid certification, along with basic knowledge of ...

Girl Scouts of Orange County

Weekend Camp Staff

CA · On-site

$19 - $22/hr

Current and valid First Aid and CPR Certification. * Have an enjoyment and appreciation for the ... Massey food supply and delivery, preparation, serving, cooking, cleaning and dishwashing as needed.

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How much do camp first cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for camp first cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

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On-site Cook- Resident Camp

New Milford, NJ • On-site

Metropolitan YMCA of the Oranges Inc
Non-Profits • 1 - 5K employees
Learn more about Metropolitan YMCA of the Oranges Incexternal

$5.0K - $10K/yr

Full-time

Re-posted 22 days ago

Job description

Description

POSITION SUMMARY:

The Cook will work under the guidance of the On-Site Director to ensure that food is cooked safely and provided to campers on time. The Cook also works in conjunction with the On-Sire Director to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, seven days per week, during our camp season. The position will also be responsible for maintaining Food Safety standards for the duration of employment.

YMCA of Greater Bergen County operates traditional day and resident camps in Harriman State Park, NY, along Lake Kanawauke, providing a beautiful natural setting. The camp is 45 minutes from Hackensack, where our YMCA is located; all counselors and campers are bused to camp from the YMCA. Camp activities include swimming, boating, fishing, arts & crafts, sports & games, archery, nature, hiking, rock climbing, and challenge/low ropes course.


ESSENTIAL FUNCTIONS:

  • Ensure that the camp's food service operations are carried out in a manner, which meets federal, state, and local health standards.
  • Clean and sanitize all food preparation areas, preparation equipment, floors and other  kitchen/dining hall areas as required, including disposal of refuse.
  • Assist in the preparation of food as menu indicates and serve meals according to the kitchen/camp expectations.
  • Set up and break down dining hall tables.
  • Assist in food storage and leftovers at the proper temperatures.
  • Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.
  • Assist with inventory of food and kitchen supplies.
  • Maintain current knowledge of any camper allergies and dietary restrictions.
  • Abide by code of conduct, rules, and expectations.
  • Perform other duties as assigned.

DIRECT REPORTS: Assistant Cook, Kitchen Assistant

Requirements

MINIMUM REQUIREMENTS/QUALIFICATIONS:

  • High School Diploma, college credits/degree in Education preferred.  
  • Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes.  
  • Strong interpersonal skills and ability to communication with all levels.  
  • Ability to problem solve and take initiative that adhere to the purpose, mission and goals of the YMCA.  
  • Ability to work as part of a team, as a role model and take initiative to identify potential risk factors and take measures to reduce them.  
  • First-Aid, CPR and AED certification may be required.  

PHYSICAL DEMANDSSufficient strength, ability, agility and mobility to perform essential functions and to perform activities in a wide variety of indoor and outdoor locations. 

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