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Camp Cooks Jobs (NOW HIRING)

YMCA

Camp Cook

Loma Mar, CA · On-site

$21/hr

Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the ...

YMCA of the East Bay

Camp Cook

Loma Mar, CA · On-site

$21/hr

Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the ...

ESS

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · On-site

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

* We are hiring immediately for HEAD CAMP COOK positions. * Location: ANCHORAGE, AK 99501 Note: online applications accepted only. * Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details ...

Camp Anokijig

Prep Cook for Resident Camp

Plymouth, WI · On-site

$14 - $20/hr

Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding ... Food service serves groups of 50-500 with needs for beginning cooks to specialists in special diets.

YMCA Of Greater Seattle

Cook

Eastsound, WA · On-site

$22 - $24.20/hr

Job Summary Resident Camp Cooks assist the Food Services Director in all camp food services for camp staff and guests. Our camp kitchen staff take part in trainings with other members of the program ...

YMCA Of Greater Seattle

Cook

Eastsound, WA · On-site

$22 - $24.20/hr

Job Summary Resident Camp Cooks assist the Food Services Director in all camp food services for camp staff and guests. Our camp kitchen staff take part in trainings with other members of the program ...

YMCA of Greater Houston

Resident Camp Cook

Houston, TX · On-site

$14/hr

Maintains positive relations with campers, parents, camp personnel, and other staff. * Attends and participates in family nights, program activities, staff meetings, and staff trainings. * Reports ...

New

YMCA

Resident Camp Cook

Houston, TX · On-site

Maintains positive relations with campers, parents, camp personnel, and other staff. * Attends and participates in family nights, program activities, staff meetings, and staff trainings. * Reports ...

New

The Salvation Army

Cook - Army Lake Camp

East Troy, WI · On-site

Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public ... The Cook will prepare and serve meals for summer camps and rental groups. Manage the meal program ...

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Camp Cooks information

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How much do camp cooks jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for camp cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

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Infographic showing various Camp Cooks job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Camp Cook

Loma Mar, CA • On-site

YMCA
See more jobs at YMCAexternal

$21/hr

Part-time

Re-posted 4 days ago

YMCA rating

6.1

Company rating: 6.1 out of 10

Based on 1,993 frontline employees who took The Breakroom Quiz

Job description

POSITION SUMMARY:
These general functions will be carried out in keeping with the Goals, Policies and Mission of the YMCA of the East Bay. Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the YMCA's Healthy Living focus.
ESSENTIAL FUNCTIONS:
  1. Prepare and serve high-quality, nutritious and timely meals in accordance with guidelines set out by the Food Services Director and in compliance with food safety standards.
  2. Work cooperatively with all staff to ensure the quality of the program.
  3. Initiate, strengthen and maintain good communication with staff, children and adult guests. Positively explains and interprets program standards and policies.
  4. Provide friendly and exceptionally helpful customer service.
  5. Accurately complete food supply inventory in a timely manner and monitor inventory needs. Unload and Store food deliveries in a safe and timely manner.
  6. Attend to the proper maintenance and sanitary standards for all food service equipment and kitchen areas.
  7. Proactively communicate with Food Services Director about program operations and needs.
  8. When necessary, assist with Kitchen Support Staff duties to meet the needs of the food services program.
  9. Follow YMCA policies and procedures, including those related to medical and disciplinary situations, child abuse prevention, dress code, cell phone use and emergencies.
  10. Attend and actively participate in department trainings, staff meetings and special events as scheduled.
  11. Performs other duties as assigned.

WORK ENVIRONMENT & PHYSICAL DEMANDS:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Sufficient strength, agility and mobility to perform essential functions of position and to supervise food services activities
  • Ability to stand for 4 hours at a time
  • Ability to lift and move 50 lbs. without assistance and up to 70 lbs. with assistance
  • Sufficient use of hands for fine manipulation and repetitive kitchen tasks
  • Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi-reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs
  • Ability to clearly see close work that duties may require

LEADERSHIP COMPETENCIES:
  • Functional skills
  • Inclusion
  • Communication and Influence
  • Innovation

QUALIFICATIONS:
  • High school graduate or GED
  • Two years of experience cooking in an institutional setting
  • Demonstrable knowledge of sanitary food preparation and food storage regulations
  • At least 18 years of age
  • Child abuse prevention training, safety trainings and fingerprinting clearance by hire date
  • Safe food handling certification within 90 days of hire date
  • Previous experience working with a diverse population and one year of experience working with children preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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