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Camp Cook Chef Jobs (NOW HIRING)

Tia Juanita's Fish Camp

Prep Cook

Tyler, TX

$10 - $14/hr

Tia Juanita's Fish Camp - Urgent Hiring for a Highly Skilled Prep Cook Are you passionate about ... Maintain cleanliness and organization of prep stations * Assist chefs with daily food preparation ...

Tia Juanita's Fish Camp

Prep Cook

Livingston, TX

$10 - $14/hr

Tia Juanita's Fish Camp - Urgent Hiring for a Highly Skilled Prep Cook Are you passionate about ... Maintain cleanliness and organization of prep stations * Assist chefs with daily food preparation ...

Hudson Table Holdings LLC

Kids Chef

Hoboken, NJ · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... Summer camp - Monday-Friday, June 15-August 21, staff hours 8:30am-4pm, camper hours 10am-3:15pm ...

Hudson Table Holdings LLC

Kids Chef

Princeton, NJ · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... Summer camp - Monday-Friday, June 15-August 21, staff hours 8:30am-4pm, camper hours 10am-3:15pm ...

Hudson Table Holdings LLC

Kids Chef

Brooklyn, NY · On-site

$25 - $30/hr

Love cooking and working with kids? Join our team at Hudson Table! We are an interactive culinary ... Summer camp - Monday-Friday, June 15-August 21, staff hours 8:30am-4pm, camper hours 10am-3:15pm ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply ... Camp, and Highway 301 Food Truck.

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply ... Camp, and Highway 301 Food Truck.

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply ... Camp, and Highway 301 Food Truck.

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply ... Camp, and Highway 301 Food Truck.

Camp

Line Cook

Greenville, SC

$14.75 - $18.50/hr

Table 301 restaurant groups newest restaurant, Camp, is seeking enthusiastic line cook candidates ... The chef-driven restaurant will offer Modern American fare in a cool, comfortable and lively ...

Camp

Line Cook

Greenville, SC · On-site

$14.75 - $18.50/hr

DESCRIPTION Table 301 restaurant groups newest restaurant, Camp, is seeking enthusiastic line cook ... The chef-driven restaurant will offer Modern American fare in a cool, comfortable and lively ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14 - $18/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... Workers with the right attitude and skills can work up to Chef Manager or Camp Boss quickly and get ...

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As of Sep 11, 2026, the average hourly pay for camp cook chef in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

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Infographic showing various Camp Cook Chef job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Prep Cook

Tyler, TX

Tia Juanita's Fish Camp
See more jobs at Tia Juanita's Fish Campexternal

$10 - $14/hr

Full-time

Re-posted 29 days ago

Job description

Tia Juanita's Fish Camp - Urgent Hiring for a Highly Skilled Prep Cook

Are you passionate about working in a lively kitchen where every day offers a delicious challenge? Do you thrive in a fun, dynamic environment that values enthusiasm and teamwork?

Join Tia Juanita's Fish Camp, a beloved Southeast Texas restaurant known for its unique blend of Mexican and Cajun flavors. As a talented Prep Cook, you'll be part of a loving team that crafts mouthwatering dishes inspired by family traditions. This is your chance to grow your culinary skills while working in a welcoming atmosphere that feels like home.

Key Responsibilities

  • Prepare fresh ingredients to support our busy kitchen operations
  • Maintain cleanliness and organization of prep stations
  • Assist chefs with daily food preparation tasks
  • Follow food safety and sanitation guidelines strictly

What We Offer

  • Opportunity to learn authentic Mexican and Cajun cooking techniques
  • Supportive and enthusiastic team environment
  • Varied shifts including day, night, and weekends to fit your schedule
  • Experience in a fast-paced, fun restaurant setting

Ideal Candidate

  • Motivated and detail-oriented with a passion for food
  • Ability to work efficiently during busy shifts
  • Friendly, cooperative, and eager to contribute to team success
  • Willingness to work on-site with flexible availability

Location: Tyler Fish Camp 7011 S Broadway Ave, Tyler, TX 75703, USA

If you’re ready to bring your enthusiasm and skills to a deliciously fun workplace, apply now to become part of the Tia Juanita’s Fish Camp family!

About our
Restaurant
\If you're looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita's Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez's mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations...\