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Cake Decorator Bakery Associate Jobs in Romeoville, IL

Crew Member

Naperville, IL · On-site

$12 - $15.50/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items ... The cake decorator is a key position. Candidates for this position must also demons trate manual ...

Cake Decorator

Evergreen Park, IL · On-site

$20 - $33/hr

Opening, Morning Location Walmart Supercenter #5485 2500 W 95TH ST, EVERGREEN PARK, IL, 60805, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Cake Decorator

Villa Park, IL · On-site

$19 - $32/hr

Mid-Shift, Closing Location Walmart Supercenter #1737 900 SOUTH ROUTE 83, VILLA PARK, IL, 60181, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Director Bakery Operations

Chicago, IL · On-site

$151K - $211K/yr

... cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates ... The Director of Bakery Operations plays an important role in helping BBU win as one team, bake with ...

Director Bakery Operations

Chicago, IL · On-site

$151K - $211K/yr

... cake or donut. If the answer is yes, then you know Bimbo Bakeries USA. More than 20,000 associates ... The Director of Bakery Operations plays an important role in helping BBU win as one team, bake with ...

Director Bakery Operations

Chicago, IL · On-site

$151 - $212/hr

... cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates ... The Director of Bakery Operations plays an important role in helping BBU win as one team, bake with ...

... cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates ... The Director of Bakery Operations plays an important role in helping BBU win as one team, bake with ...

Director Bakery Operations

Chicago, IL · On-site

$151K - $211K/yr

... cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates ... The Director of Bakery Operations plays an important role in helping BBU win as one team, bake with ...

Director Bakery Operations

Chicago, IL · On-site

$151K - $211K/yr

... cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates ... The Director of Bakery Operations plays an important role in helping BBU win as one team, bake with ...

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut. If the answer is yes, then ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut. If the answer is yes, then ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then ... Coach and train key bakery associates on ingredient functionality, equipment, and baking processes ...

Showing results 21-40

Cake Decorator Bakery Associate information

See Romeoville, IL salary details

$9

$13

$18

How much do cake decorator bakery associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cake decorator bakery associate in Romeoville, IL is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $15.19 per hour, depending on experience, location, and employer.

What does a cake decorator bakery associate do?

A Cake Decorator Bakery Associate is responsible for designing, decorating, and finishing cakes, cupcakes, and other baked goods according to customer specifications or store standards. They use a variety of tools and techniques, including icing, fondant, and edible decorations, to create visually appealing desserts. In addition to decorating, they may also assist with baking, maintaining a clean workspace, and helping customers with orders and special requests.

What are the key skills and qualifications needed to thrive as a cake decorator bakery associate, and why are they important?

To thrive as a Cake Decorator Bakery Associate, you need a solid understanding of baking fundamentals, cake decorating techniques, and attention to detail, often supported by a high school diploma or relevant experience. Familiarity with bakery equipment, food safety certifications, and tools such as piping bags, fondant, and edible coloring is typically required. Creativity, time management, and strong customer service skills help you stand out in this role. These abilities are essential for producing visually appealing and high-quality products that meet customer expectations and maintain bakery standards.

What are some common challenges faced by cake decorator bakery associates, and how can they be managed effectively?

Cake Decorator Bakery Associates often work under tight deadlines, especially during holidays or special events, when order volumes increase. Balancing creativity with efficiency can be challenging, as each cake must meet both aesthetic and quality standards. Effective time management, strong communication with team members, and staying organized can help manage these pressures. Additionally, being receptive to customer feedback and adapting to last-minute changes are key skills for success in this role.

What is the difference between Cake Decorator Bakery Associate vs Bakery Clerk?

AspectCake Decorator Bakery AssociateBakery Clerk
Primary RoleDecorates cakes and baked goods, creates custom designsAssists customers, handles sales, stocks shelves
Skills & CertificationsFood safety, decorating techniques, creativityCustomer service, cash handling, basic bakery knowledge
Work EnvironmentBakery, decorating stations, retail settingFront counter, sales floor, retail environment
Common UsageIn bakeries, pastry shops, grocery storesGrocery stores, supermarkets, retail bakeries

While both roles work in bakery settings, a Cake Decorator Bakery Associate focuses on cake decoration and creative design, requiring decorating skills and food safety knowledge. In contrast, a Bakery Clerk handles customer service, sales, and stocking. Understanding these differences helps job seekers find the right position based on their skills and interests.

What job categories do people searching Cake Decorator Bakery Associate jobs in Romeoville, IL look for?

The top searched job categories for Cake Decorator Bakery Associate jobs in Romeoville, IL are:

What cities near Romeoville, IL are hiring for Cake Decorator Bakery Associate jobs?

Cities near Romeoville, IL with the most Cake Decorator Bakery Associate job openings:

Infographic showing various Cake Decorator Bakery Associate job openings in Romeoville, IL as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $28,873 per year, or $13.9 per hour.

Crew Member

Dunkin

Naperville, IL • On-site

$12 - $15.50/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 29 days ago


Key responsibilities

  • Provide excellent guest satisfaction, service speed, and product quality.

  • Bake and finish baked goods such as bagels, croissants, and muffins following proper procedures.

  • Follow recipes, sanitation guidelines, and safety standards to ensure high-quality products and a clean work environment.


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,247 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants


Job description

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. ACTIVELY HIRING AT ALL OF OUR LOCATIONS IN NORTHWEST SUBURBS.


What's expected from you:

Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations

Works well in a team environment


What's in for you:

Full-time employees are eligible for healthcare benefits including dental and vision.

Flexible schedule

Fun team to work with


Additional Details:

Shift: Weekdays/Weekends/Holidays and Daytime/Evening/Overnight

Job Type: Full-time/Part Time


Baker/ Donut Finisher


Join the largest and fastest growing Dunkin' franchisee organization. We are aggressively building a best-in-class restaurant management team and currently seeking exceptional full time/part time Baker or Donut Finisher.

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.


The ideal candidate will:

Develop positive working relationships with all restaurant employees and work as part of

a team Speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency

Have the ability to demonstrate a complete understanding of the menu . Follow instructions for recipes and sanitation guidelines


REQUIREMENTS

Previous experience as a baker/finisher in a bakery environment is preferred, but not mandatory (we'll train!)

Previous experience working in a cafe or quick service restaurant preferred

Meet safety and sanitation standards

Anticipate and understand guests' needs and exceed their expectations

Works well in a team environment

Available to work overnight, usually 6-hour shifts


Additional Details:

Shift: Weekdays/Weekends/Holidays and Overnight (9pm - 4am) Job Type: Full-time/ Part-time



The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Previous experience as a baker/finisher in a bakery environment is preferred, but not mandatory (we'll train!)

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations


To keep our amazing team running, employees at our Dunkin' Restaurants enjoy a bunch of great perks:

Discounted college degree program . Career development and growth . Training and ongoing development opportunities . Competitive Pay

Healthcare, Dental and Vision


Cake Decorator


Join the largest and fastest growing Dunkin' franchisee organization. We are aggressively building a best-in-class restaurant management team and currently seeking exceptional full time/part time Cake Decorator for day-time shift.


The cake decorator is a key position. Candidates for this position must also demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.


Essential Duties and Responsibilities:

Receiving and processing online, phone, and in person cake orders

Managing cake and icing inventory Managing cake decorating station to include preparing icing's, stocking decopacs, and

following all sanitation procedures Decorating cakes according to design standards Maintaining a positive, friendly working relationship with guests, team members and leadership Stocking and maintenance of product displays according to quality and merchandisingstandards . Potential for working in other areas of the restaurant


Requirements:

. Previous experience as a cake decorator is preferred.

Previous experience working in a cafe or quick service restaurant preferred

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations


Additional Details:

Shift: Weekdays/Weekends/Holidays and Daytime

Job Type: Full-time/Part-time



Disclaimer You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts, or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.


What Dunkin' employees say

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US