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Cake Decorating Assistant Jobs in Michigan (NOW HIRING)

Specific Accountabilities: * Assist and evaluate the best baking practices and procedures. * Assist ... Ability to use decorating tools including a pastry bag, airbrush gun, Kopycake system and edible ...

Baker

Grand Rapids, MI · On-site

$12 - $15.75/hr

... quality. * Assist in food production processes, including mixing, baking, and finishing items ... Proven experience in cake decorating, baking, or pastry arts is highly desirable. * Strong ...

Baker

Grand Rapids, MI · On-site

$12 - $15.75/hr

... quality. * Assist in food production processes, including mixing, baking, and finishing items ... Proven experience in cake decorating, baking, or pastry arts is highly desirable. * Strong ...

Baker

Grand Rapids, MI · On-site

$12 - $15.75/hr

... quality. * Assist in food production processes, including mixing, baking, and finishing items ... Proven experience in cake decorating, baking, or pastry arts is highly desirable. * Strong ...

Cake Decorator

Marquette, MI · On-site

$13.50 - $17.50/hr

Overview This position will assist our Bakery Department by creating and decorating delicious ... The Cake Decorator is responsible for providing continuous delivery of exceptional guest service ...

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Cake Decorating Assistant information

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How much do cake decorating assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cake decorating assistant in Michigan is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.10 per hour, depending on experience, location, and employer.

What does a cake decorating assistant do?

A Cake Decorating Assistant supports cake decorators in preparing and decorating cakes and other baked goods. Their tasks often include mixing icing, preparing decorating tools, assembling cake layers, and applying basic decorations under supervision. They help ensure that cakes meet quality and design standards, keep the workspace organized, and may also assist with cleaning and inventory. This role is ideal for those interested in baking and gaining practical experience in cake artistry.

What are the key skills and qualifications needed to thrive as a cake decorating assistant?

To thrive as a Cake Decorating Assistant, you need basic baking knowledge, attention to detail, and manual dexterity, often supported by a high school diploma or relevant vocational training. Familiarity with pastry tools, piping bags, fondant, and sometimes food safety certifications are valuable in this role. Creativity, teamwork, and a positive attitude help you adapt to custom orders and collaborate effectively in a bakery environment. These skills ensure high-quality, visually appealing cakes that meet customer expectations and maintain bakery standards.

What is the difference between Cake Decorating Assistant vs Baker?

AspectCake Decorating AssistantBaker
CredentialsMay require basic culinary or decorating certificationsOften requires baking certifications or culinary training
Work EnvironmentPrimarily in bakeries, pastry shops, or catering servicesIn bakeries, restaurants, or food production facilities
Job FocusAssists with decorating cakes and pastriesPrepares, bakes, and sometimes decorates baked goods
Industry UsageCommonly used in pastry shops and bakeriesBroader, includes baking and pastry production

The main difference between a Cake Decorating Assistant and a Baker is that the assistant primarily focuses on decorating cakes and pastries, often supporting bakers, while bakers handle the entire baking process, including preparing dough and baking goods. Both roles may overlap in bakery settings, but the Cake Decorating Assistant specializes in finishing touches and presentation.

What qualifications do I need to be a cake decorating assistant?

To be a cake decorating assistant, relevant qualifications include a high school diploma or equivalent, basic knowledge of baking and decorating techniques, and experience with tools like piping bags and fondant. Some employers may prefer prior experience or certifications in cake decorating or culinary arts. Strong attention to detail and creativity are also important for this role.

What are the most commonly searched types of Cake Decorating jobs in Michigan?

The most popular types of Cake Decorating jobs in Michigan are:

What are popular job titles related to Cake Decorating Assistant jobs in Michigan?

For Cake Decorating Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cake Decorating Assistant jobs in Michigan look for?

The top searched job categories for Cake Decorating Assistant jobs in Michigan are:

What cities in Michigan are hiring for Cake Decorating Assistant jobs?

Cities in Michigan with the most Cake Decorating Assistant job openings:

Infographic showing various Cake Decorating Assistant job openings in Michigan as of August 2026, with employment types broken down into 2% As Needed, 71% Full Time, 20% Part Time, 3% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,291 per year, or $13.6 per hour.

Assistant Pastry Chef

Ellen's Bakery & Cafe

Keego Harbor, MI • On-site

Full-time

Re-posted 6 days ago


Job description

We are seeking an experienced individual with a wide range of knowledge in baking and pastry.  

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. Creation of seasonal pastry specialties and specialty cake decoration are also an important aspect of the position.

Because we are a Bakery and Cafe, there is occasional coordination with the hot kitchen on specials

Compensation based on experience. Discussion of such at interview.

Experience in Cake Decorating, all aspects of baking, and production methods required.  

Chef Ellen grew up in the Washington D.C. Suburbs of Virginia.
She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids.
George and Ellen were married in 1992 and settled in Sylvan Lake one year later.