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La Palme D'or

Sale Associate

Honolulu, HI

$12 - $20/hr

Consulting of packaged goods and beverages Requirements: * Ability to learn and describe products ... wedding cake, special order cake. The business hours Monday - Sunday 9:30am-7pm which are subject ...

La Palme D'or

Sale Associate

Honolulu, HI · On-site

$12 - $20/hr

Consulting of packaged goods and beverages Requirements: * Ability to learn and describe products ... wedding cake, special order cake. The business hours Monday - Sunday 9:30am-7pm which are subject ...

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How much do cake consultant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cake consultant in the United States is $18.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What is a cake consultant?

A Cake Consultant provides expert advice on cake design, flavors, ingredients, and presentation for clients such as bakeries, event planners, and individuals. They help customize cakes for special occasions, ensure quality standards, and may assist with pricing, trends, and business strategies. Their role often involves taste testing, troubleshooting baking issues, and staying updated on industry innovations.

What are the typical daily responsibilities of a cake consultant?

As a Cake Consultant, your typical day may involve meeting with clients to understand their cake needs, offering design and flavor recommendations, and developing custom cake concepts. You might also spend time sourcing ingredients, testing new recipes, conducting quality checks, and working alongside bakery teams to improve processes. Collaboration with pastry chefs, event planners, and suppliers is common, as well as providing training or advice on the latest trends. This variety ensures a dynamic work environment and opportunities to make a significant impact on both client satisfaction and business success.

What are the key skills and qualifications needed to thrive in the cake consultant position, and why are they important?

Success as a Cake Consultant requires expertise in baking techniques, cake design, menu development, and an understanding of current industry trends, often gained through culinary training and hands-on experience. Knowledge of bakery management software, ingredient sourcing platforms, and relevant certifications such as ServSafe Food Handler can be beneficial. Strong interpersonal skills, creativity, and the ability to clearly communicate ideas to clients and bakery teams are valuable soft skills. These competencies ensure that consultants can effectively guide clients, deliver innovative solutions, and help businesses achieve their goals in a competitive market.

How to become a cake consultant?

To become a cake consultant, gain experience in baking and cake decorating, often through culinary school or hands-on practice. Developing strong skills in cake design, customer service, and knowledge of ingredients is essential, and certifications in baking or pastry arts can enhance credibility. Building a portfolio and networking within the industry can also help establish a career as a cake consultant.
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Cake Consultant jobs near you
Infographic showing various Cake Consultant job openings in the United States as of September 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 90% Full Time, 6% Part Time, and 2% Contract. Highlights an 68% Physical, 3% Hybrid, and 29% Remote job distribution, with an average salary of $38,770 per year, or $18.6 per hour.

Sale Associate

Honolulu, HI

La Palme D'or
See more jobs at La Palme D'orexternal

$12 - $20/hr

Full-time

Re-posted 25 days ago

Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term sale associate that will report to assigned shifts throughout the week. You are to ensure the high quality pastries are being provided to the customer with a high level of patience and respect. You will be able to obtain valuable skills from a French Japanese patisserie as an important member of our sale associate team.

Responsibilities:

  • Communicate with customers and pastry staff
  • Answer phone calls throughout the shift
  • Mandatory sanitization of showcase
  • Restocking and control of inventory
  • Cash handling
  • Consulting of packaged goods and beverages

Requirements:

  • Ability to learn and describe products
  • Sale associate, cashier, and/or customer service experience desired
  • Communication, team player, organizational skills
  • Professional and positive attitude

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.