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Remote Cake Consultant Jobs (NOW HIRING)

Remote Cake Consultant information

Can you work as a consultant remotely?

Remote Cake Consultants can often work remotely, as the role typically involves providing advice and support online or via phone. Successful remote work usually requires good communication skills, familiarity with digital tools, and self-motivation. However, specific employers may have different policies regarding remote work arrangements.

What is the 4 day cake rule?

The 4 day cake rule in the context of a remote cake consultant typically refers to the guideline that cakes should be consumed or stored properly within four days of baking to ensure freshness and safety. This rule helps maintain quality, especially when handling perishable ingredients and during delivery or storage in a home or commercial environment.

How can I make 2000 a week working from home?

A remote cake consultant can increase earnings by offering specialized baking services, creating a strong online presence, and building a loyal customer base. Earning $2000 weekly typically requires high-volume sales, premium pricing, or additional income streams such as baking classes or product sales. Developing skills in marketing, customer service, and using e-commerce platforms can help achieve this goal.

What is the difference between Remote Cake Consultant vs Remote Pastry Chef?

AspectRemote Cake ConsultantRemote Pastry Chef
CredentialsCooking certifications, culinary degree preferredPastry arts certification, culinary degree
Work EnvironmentClient consultations, recipe development, online collaborationRecipe creation, menu planning, virtual classes
Industry UsageBakery consulting, culinary advice, product developmentRecipe development, baking tutorials, menu design
Search & ComparisonOften compared for culinary expertise and recipe consultingCompared for baking skills and pastry specialization

The main difference is that a Remote Cake Consultant focuses on providing expert advice, recipe development, and consulting services to clients or bakeries remotely. In contrast, a Remote Pastry Chef typically creates recipes, conducts virtual baking classes, and develops pastry menus. Both roles require culinary credentials and involve online collaboration, but their primary functions differ in consulting versus hands-on recipe creation.

What does a Costco cake decorator make?

A Costco cake decorator typically earns an hourly wage that varies by location and experience, often around minimum wage to slightly above. The role involves decorating cakes using tools like spatulas and piping bags, and may require food safety certifications. Compensation can also include benefits depending on the employer and hours worked.
More about Remote Cake Consultant jobs
What cities are hiring for Remote Cake Consultant jobs? Cities with the most Remote Cake Consultant job openings:
What are the most commonly searched types of Cake Consultant jobs? The most popular types of Cake Consultant jobs are:
What states have the most Remote Cake Consultant jobs? States with the most job openings for Remote Cake Consultant jobs include:
What job categories do people searching Remote Cake Consultant jobs look for? The top searched job categories for Remote Cake Consultant jobs are:
Infographic showing various Remote Cake Consultant job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution.
Manufacturing Learning and Development Partner

Manufacturing Learning and Development Partner

Bimbo Bakeries USA

Denver, CO • On-site, Remote

$64K - $84K/yr

Full-time

Posted yesterday


Key responsibilities

  • Implement and sustain a standardized on-the-job training certification program for bakery manufacturing operations.

  • Host Train-the-Facilitator and Train-the-Trainer sessions to certify Training Coordinators and Floor Trainers.

  • Engage directly on the bakery floor to observe, coach, and support OJT execution and reinforce manufacturing best practices.


Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 124 frontline employees who took The Breakroom Quiz

11th of 43 rated bakeries


Job description

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel?

Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.#LI-NP1Come join the largest baking company in the world and our family of 20,000 associates nationwide!Salary Range: $64,700 - $84,100Annual Bonus EligibilityComprehensive Benefits PackagePaid Time Off401k & Company MatchThis is a remote positionPosition Summary:This position will help create, implement, and sustain a standardized on-the-job training certification program (OJT) and additional training solutions across a BBU region with a strong focus on bakery manufacturing operations.

This role is hands-on, working closely with frontline teams and leadership to drive manufacturing excellence through skills development. Frequent travel to bakeries is required. They will collaborate with Operations Excellence (OX), North America Talent Development Bakery Leadership, HR Business Partners, Functional Experts, and Training Coordinators (where applicable).Objective:Provide structure and guidance through a standardized approach to OJT to enhance frontline onboarding, skill development, and manufacturing operational readiness.Drive consistency of frontline associate training aligned to bakery manufacturing processes.Support national OX and Talent initiatives, working with aOne Teammindset.Key Job Responsibilities Be the Subject Matter Expert for adult learning as a partner for bakery leadership and manufacturing operational training.Work with bakeries to implement the On-The-Job Training program, collecting, assessing, developing, and validating contentHost Train-the-Facilitator and Train-the-Trainer sessions to certify Training Coordinators and Floor TrainersEngage directly on the bakery floor to observe, coach, and support OJT execution and reinforce manufacturing best practices.Co-facilitate the OX Playbook, Co-facilitate OX Coaching for PerformanceLook for synergies with other locations for sharing best practices and contentManage skills development with bakery leadership and replicate training program best practices and resources across assigned bakeriesCollaborate with business partners, including Bakery leadership, Training Coordinators (where applicable), Safety, and People Teams to ensure associates complete requirementsPartner with bakery leadership teams to assess associate capabilities and provide necessary feedback on skill level or additional required training, including supporting the build of the skill gap analysisIdentify and share best practices to solve for learning & development needs across all facilitiesEnsure focus on OX People & Culture KPIsTravel required (approximately 60 75% regionally; occasional national travel based on business needs).Work flexible work schedules when necessary to accommodate operation shifts and training needsPerform other duties as assignedKey Behavioral & Technical Competencies:Proven ability to:Organize and lead concurrent tasks and projectsWork independently and collaboratively with immediate and cross-functional team membersWork in a continuous improvement, agile cultureDrive results by balancing focus on development, KPIs, and meeting deadlinesProven ability to facilitate training in an adult learning environmentCommunicate (written and oral) professionallyProfessionally interact with associates and leaders at all levels of the organizationExperience developing learning content is preferred but not requiredComprehend adult learning methodologiesExcellent computer skills and proficiency with Word, Excel, Microsoft 365, and other software/applications highly desiredExperience developing learning content is preferred but not requiredWork flexible work schedules when necessaryEducation and Work History: Four-year college degreeAt least 5 years of experience in a manufacturing environment and training role preferredHands-on Experience writing and implementing Standard Operating Procedures (SOPs) and other manufacturing detailed training toolsA combination of education, training, and experience that results in demonstrated competency to perform the work may be substitutedThe physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Work flexible work schedules when necessary Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.


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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945