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Cajun Food Jobs (NOW HIRING)

Todds Creole Kitchen

Kitchen Manager

Wichita, KS · On-site

$38K - $45K/yr

Francis Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little ...

Shorty Pants Lounge

Dishwasher

Osage Beach, MO

$16 - $19/hr

Shorty Pants Lounge is the Lake of the Ozarks' favorite spot for Cajun food, cocktails, and lakeside fun. From busy dinner rushes to late-night vibes with live music, our kitchen is the heartbeat of ...

AMN Healthcare

Mammographer Radiology Physician

Lafayette, LA · On-site

$339.50 - $367.50/wk

  • Medical

  • Dental

Scrumptious and spicy Cajun food and delicacies known only to this region, are what set Lafayette apart from its counterparts. Don't forget to visit the world-renowned Louisiana bayou or one of the ...

AMN Healthcare

$101.85 - $110.25/hr

  • Medical

  • Dental

Scrumptious and spicy Cajun food and delicacies known only to this region, are what set Lafayette apart from its counterparts. Don't forget to visit the world-renowned Louisiana bayou or one of the ...

AMN Healthcare

Mammographer Radiology Physician

Lafayette, LA · On-site

$339.50 - $367.50/wk

  • Medical

  • Dental

Scrumptious and spicy Cajun food and delicacies known only to this region, are what set Lafayette apart from its counterparts. Don't forget to visit the world-renowned Louisiana bayou or one of the ...

AMN Healthcare

Neurology Hospitalist Physician

Lafayette, LA

$266.75 - $288.75/hr

  • Medical

  • Dental

Scrumptious and spicy Cajun food and delicacies known only to this region, are what set Lafayette apart from its counterparts. Don't forget to visit the world-renowned Louisiana bayou or one of the ...

Ochsner

Physician- Vascular Surgeon

Lafayette, LA · On-site

$299K - $378K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cajun food and rich culture. Ochsner Health is seeking a Board Certified/Board Eligible Vascular Surgeon . Ochsner Health is an integrated healthcare system with more than 36,000 employees and over 4 ...

Ochsner Health

Physician- Vascular Surgeon

Lafayette, LA · On-site

$299K - $378K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cajun food and rich culture. Ochsner Health is seeking a Board Certified/Board Eligible Vascular Surgeon . Ochsner Health is an integrated healthcare system with more than 36,000 employees and over 4 ...

AMN Healthcare

Neurology Hospitalist Physician

Lafayette, LA · On-site

$266.75 - $288.75/wk

  • Medical

  • Dental

Scrumptious and spicy Cajun food and delicacies known only to this region, are what set Lafayette apart from its counterparts. Don't forget to visit the world-renowned Louisiana bayou or one of the ...

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Cajun Food information

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How much do cajun food jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cajun food in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a Cajun food chef?

Cajun food chefs specialize in preparing and cooking Cajun cuisine, which originates from the French-speaking Acadian people of Louisiana. They are skilled in using bold flavors, spices, and cooking techniques such as blackening, stewing, and braising. Cajun chefs often prepare signature dishes like gumbo, jambalaya, and étouffée, focusing on local ingredients such as seafood, sausage, and rice. Their role may include menu planning, sourcing authentic ingredients, and maintaining traditional cooking methods while ensuring quality and taste.

What are the key skills and qualifications needed to thrive as a Cajun chef?

To thrive as a Cajun Chef, you need expertise in traditional Cajun cooking techniques, a deep understanding of authentic ingredients, and formal culinary training or significant kitchen experience. Mastery of kitchen equipment, food safety certifications, and familiarity with recipe management systems are typically required. Creativity, strong teamwork, and attention to detail help a Cajun Chef stand out in busy, high-pressure environments. These skills ensure the delivery of flavorful, high-quality dishes that honor Cajun traditions while maintaining efficiency and safety.

What are some common challenges faced by chefs specializing in Cajun cuisine in a professional kitchen?

Chefs specializing in Cajun cuisine often face challenges such as sourcing authentic ingredients, balancing bold flavors without overwhelming dishes, and maintaining traditional cooking techniques in a fast-paced kitchen. Additionally, they may need to educate customers and kitchen staff about Cajun culinary heritage while adapting recipes to suit varying spice preferences. Collaboration with the kitchen team is essential to ensure consistency and efficiency, especially during busy service periods.

What is the difference between Cajun Food vs Chef?

AspectCajun FoodChef
Required CredentialsNo formal credentials typically required; culinary skills valuedFormal culinary training or culinary school often required
Work EnvironmentRestaurants, food festivals, catering, primarily in Louisiana or Cajun regionsRestaurants, hotels, private households, various culinary settings
Industry UsageSpecialized cuisine focus on Cajun dishesBroader culinary profession covering multiple cuisines
Search & Comparison IntentUnderstanding Cajun cuisine and related rolesProfessional culinary career and skills development

While Cajun Food refers to the cuisine and food preparation style, a Chef is a professional who may prepare Cajun dishes among many other cuisines. Chefs often have formal training and work in diverse culinary environments, whereas Cajun Food focuses on a specific regional cuisine typically prepared by cooks or food enthusiasts without formal credentials.

More about Cajun Food jobs

What job categories do people searching Cajun Food jobs look for?

The top searched job categories for Cajun Food jobs are:

Cajun Food jobs near you
Infographic showing various Cajun Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Kitchen Manager

Todds Creole Kitchen

Wichita, KS • On-site

$38K - $45K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager

Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your team to excellence you can all be proud of? Bite Me BBQ is the place for you!

Bite Me BBQ is known for serving some of the best BBQ in Wichita, and is seeking a talented Kitchen Manager to join our team. Here, you’ll have the chance to lead the crew, enhance your culinary management skills, and be part of a growing company that gives you the opportunity to grow as well!

Key Responsibilities

  • Oversee daily kitchen operations ensuring smooth and efficient service
  • Manage and motivate kitchen staff to maintain high standards in cleanliness and food quality
  • Ensure compliance with health and safety regulations
  • Maintain inventory and order supplies as needed
  • Coordinate with front-of-house staff to ensure excellent customer satisfaction
  • Ensure costs of the kitchen are in check and being managed daily

Qualifications

  • High school degree or equivalent
  • Previous experience in kitchen management or a similar role preferred
  • Strong leadership and organizational skills
  • Ability to work flexible shifts including weekends and nights
  • Passion for guest satisfaction and building a culture within the restaurant

Work Schedule

  • Full-time position
  • 8, 10, or 12-hour shifts available
  • Day and night shifts
  • Monday to Friday and weekend availability required

Location: Bite Me BBQ - 132 N. St. Francis

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.