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Cafeteria Jobs in Santa Rosa, CA (NOW HIRING)

Sutter Health

Nutrition Service Aide

Santa Rosa, CA · On-site

$25.71 - $31.97/hr

Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and ...

Sutter Health

Nutrition Service Aide

Santa Rosa, CA · On-site

$25.71 - $31.97/hr

Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and ...

GDR Defense

Food Service Workers

Bodega Bay, CA · On-site

$17.75 - $21.75/hr

Institutional or cafeteria food service * Commercial kitchen operations * Patient meal tray assembly * Food preparation and portioning * Dishwashing and sanitation * Meal delivery * Food storage and ...

Silverado Resort

Cook 2

Napa, CA · On-site

$21 - $22/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following resort standard recipes. Preparation of specials will be under the ...

Silverado Resort

Cook 2

Napa, CA · On-site

$21 - $22/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following resort standard recipes. Preparation of specials will be under the ...

KSL Resorts

Cook 2

Napa, CA · On-site

$21 - $22/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. * Prepare all foods following resort standard recipes. Preparation of specials will be under the ...

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All JobsCafeteria JobsCafeteria Jobs in Santa Rosa, CA

Cafeteria information

See Santa Rosa, CA salary details

$9

$15

$21

How much do cafeteria jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria in Santa Rosa, CA is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.36 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Santa Rosa, CA?

The most popular types of Cafeteria jobs in Santa Rosa, CA are:

What are popular job titles related to Cafeteria jobs in Santa Rosa, CA?

For Cafeteria jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Cafeteria jobs in Santa Rosa, CA look for?

The top searched job categories for Cafeteria jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Cafeteria jobs?

Cities near Santa Rosa, CA with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 30% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,704 per year, or $15.7 per hour.

Nutrition Service Aide

Sutter Health

Santa Rosa, CA • On-site

$25.71 - $31.97/hr

Part-time

Posted 8 days ago

Sutter Health rating

8.3

Company rating: 8.3 out of 10

Based on 330 frontline employees who took The Breakroom Quiz

40th of 898 rated healthcare providers

Job description

We are so glad you are interested in joining Sutter Health!
Organization:
SSRRH-Sutter Santa Rosa Reg Hospital
Position Overview:
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
Job Description:
EDUCATION:
  • HS Diploma or General Education Diploma (GED)

SKILLS AND KNOWLEDGE:
  • Basic food production and food service knowledge with ability to use various food service supplies and equipment.

  • Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.

  • Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.

  • Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.

  • Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.

  • Strong customer service skills.

  • Ensure the privacy of each patient's protected health information (PHI).

Job Shift:
Day/Evening
Schedule:
Per Diem/Casual
Shift Hours:
8
Days of the Week:
Monday - Friday
Weekend Requirements:
Every other Weekend
Benefits:
No
Unions:
Yes
Position Status:
Non-Exempt
Weekly Hours:
0
Employee Status:
Per Diem/Casual
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $25.71 to $31.97 / hour
The compensation range may vary based on the geographic location where the position is filled. Total compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Base pay is only one component of Sutter Health's comprehensive total rewards program. Eligible positions also include a comprehensive benefits package.

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