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Cafeteria Jobs in Santa Rosa, CA (NOW HIRING)

Appellation Healdsburg

Cafeteria Cook

Healdsburg, CA · On-site

$24/hr

Description: The pay rate for this role is $24 per hour About Appellation Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company.

North Bay Industries

Be Seen First

Food Service Team Member

Rohnert Park, CA · On-site

$23.76/hr

Serve meals in a cafeteria-style serving line. * Operate and maintain beverage dispensers. * Cleaning and sanitizing duties. * Preparation of raw fruits and vegetables. * Operate various equipment ...

Remington Hotels

Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. * Ensure appropriate ...

Remington

Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. * Ensure appropriate ...

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Cafeteria information

See Santa Rosa, CA salary details

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How much do cafeteria jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria in Santa Rosa, CA is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.36 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Santa Rosa, CA?

The most popular types of Cafeteria jobs in Santa Rosa, CA are:

What are popular job titles related to Cafeteria jobs in Santa Rosa, CA?

For Cafeteria jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Cafeteria jobs in Santa Rosa, CA look for?

The top searched job categories for Cafeteria jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Cafeteria jobs?

Cities near Santa Rosa, CA with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 30% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,704 per year, or $15.7 per hour.

2026-2027 Cafeteria Manager II - Tech Middle

Cotati-Rohnert Park Unified School District

Rohnert Park, CA • On-site

$22 - $28.04/hr

Full-time

Posted 13 days ago

Job description

About the Employer
Learning for a Lifetime - Committed to the Future
We're proud to be a district creating innovative programs, opening schools, attracting students and preparing them for college and careers. Our vision is clear - all students are entitled to a successful education, our focus is learning and we are a team. This vision is shared by our community and we are thankful for the tremendous support we receive, which helps make our schools special places for children to learn. We have strong academic and enrichment programs, magnet programs and distinguished schools from transitional kindergarten through high school. Our district has received national recognition for our work in closing the achievement gap and increasing access to advanced curriculum for all students.
Job Summary
Hours: 6:00am - 2:30pm
DEFINITION OF POSITION
Under direction of the Food Service Director, to oversee and direct the day to day operation of the High School cafeteria and its employees; to prepare, cook and serve meals and do related work as required.
EXAMPLES OF DUTIES
- estimates meal counts and prepares shipment/production records for satellite schools on
breakfast/lunch programs
- plans, assigns, supervises and performs work in the preparation, transporting and serving of meals
- works from monthly prepared menus
- requisitions foodstuff and supplies
- supervises and personally performs cleaning of kitchen, kitchen equipment, hot/cold carts, dirty dishes and utensils
- receives, balances and records daily cash
- receives and balances in/out inventory sales sheets
- travels one day per week to school sites to refill vending machine and pull money
- responsible for ordering and receiving all vending products
- verifies delivery invoice with deliveries
- makes oral and written reports regarding operational problems, sanitation inspections, safety concerns and related injuries
- outlines daily duties and work schedules of kitchen staff as needed
- assists in arranging proper storage of food and supplies
- sets standards of efficiency related to production
- insures proper sanitation procedures are followed relating to food preparation, serving and storage
- assists and instructs new personnel in methods of procedure and safety
- organizes, trains and directs staff in all aspects of catering
- be able to lift 40 lbs.
- be able to reach storage areas at heights of 6 feet
- take a physical inventory at each months end
- directly supervises cafeteria assistants
Requirements / Qualifications

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