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Hospital Food Service Jobs in Santa Rosa, CA (NOW HIRING)

GDR Defense

Food Service Workers

Bodega Bay, CA · On-site

$17.75 - $21.75/hr

Hospital or healthcare food service * Institutional or cafeteria food service * Commercial kitchen operations * Patient meal tray assembly * Food preparation and portioning * Dishwashing and ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA

$20.71 - $26.93/hr

Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Assembles patient meals (tray line) accurately and according to diet ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

Summit

Food Service Director

Santa Rosa, CA · On-site

$90K/yr

Food Service Director Job Reference Number: 42137 Employment Type: Full-Time , Onsite Segment ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA

$20.71 - $26.93/hr

Overview Performs a variety of tasks to ensure proper set up and delivery of meals and supplies for patient and non-patient food service. Responsibilities Assembles patient meals (tray line ...

Sutter Health

Nutrition Service Aide

Santa Rosa, CA · On-site

$25.71 - $31.97/hr

... Santa Rosa Reg Hospital Position Overview: Performs general kitchen duties including food ... Basic food production and food service knowledge with ability to use various food service supplies ...

Sutter Health

Nutrition Service Aide

Santa Rosa, CA · On-site

$25.71 - $31.97/hr

... Santa Rosa Reg Hospital Position Overview: Performs general kitchen duties including food ... Basic food production and food service knowledge with ability to use various food service supplies ...

SONOMA SPECIALTY HOSPITAL

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. Knowledge/Skills/Abilities Required: Working knowledge of standardized recipes ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Experience Required: • Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. Knowledge/Skills/Abilities Required: • Working ...

Sonoma Specialty Hospital

COOK

Sebastopol, CA · On-site

$23 - $27/hr

Experience Required: · Prior cooking experience required; healthcare, hospital, or long-term care food service experience strongly preferred. Knowledge/Skills/Abilities Required: · Working ...

Providence Health & Service

Dietary Technician

Napa, CA · On-site

$48K - $62K/yr

... to a hospital known for its unwavering commitment to clinical excellence and compassionate service. Performs essential clerical duties associated with nutritional care and food service to all ...

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All JobsHospital Food Service JobsHospital Food Service Jobs in Santa Rosa, CA

Hospital Food Service information

See Santa Rosa, CA salary details

$5

$18

$26

How much do hospital food service jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for hospital food service in Santa Rosa, CA is $18.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.01 per hour, depending on experience, location, and employer.

What is a hospital food service worker?

Hospital food service workers are professionals responsible for preparing, assembling, and delivering meals to patients, staff, and visitors in a hospital setting. They ensure that meals meet specific dietary requirements, follow food safety standards, and may also assist with cleaning and stocking supplies. These workers play a crucial role in supporting patient care by providing nutritious meals and maintaining a safe, sanitary environment. Their duties often include taking meal orders, preparing food trays, and working closely with dietitians and healthcare staff. Good communication and attention to detail are important skills for this role.

What are the key skills and qualifications needed to thrive as a hospital food service worker?

To thrive in Hospital Food Service, you need knowledge of food safety, sanitation, and basic nutrition, often supported by a high school diploma or a food handler’s certification. Familiarity with commercial kitchen equipment, dietary management software, and inventory systems is typically required. Strong teamwork, attention to detail, and effective communication are valuable soft skills for this role. These skills ensure safe, nutritious meal preparation and delivery, directly supporting patient health and satisfaction in a healthcare environment.

What are some common challenges faced in a hospital food service role, and how can they be managed?

A common challenge in hospital food service is accommodating a wide range of dietary restrictions and medical nutrition needs while maintaining food safety and quality. Staff must work closely with dietitians, nurses, and patients to ensure meals meet specific guidelines, which requires attention to detail and effective communication. Additionally, working in a fast-paced environment with tight schedules can be demanding, but developing strong organizational skills and teamwork helps manage these pressures. Ongoing training in food safety and patient care standards also supports success in this role.

What is the difference between Hospital Food Service vs Hospital Dietary Aide?

AspectHospital Food ServiceHospital Dietary Aide
CertificationsFood Handler's Permit, possibly ServSafeFood Handler's Permit, basic health & safety training
Work EnvironmentKitchen, food prep areas, cafeteriaPatient rooms, dining areas, kitchen
Job ResponsibilitiesPreparing, serving meals, maintaining kitchen cleanlinessAssisting with meal delivery, cleaning, supporting dietary needs

Hospital Food Service staff focus on meal preparation and service in the kitchen and cafeteria, while Hospital Dietary Aides assist with meal delivery and patient support. Both roles require food safety certifications and work in healthcare settings, but their daily tasks differ in scope and patient interaction.

What is food service in a hospital?

Hospital food service involves preparing, delivering, and managing meals for patients, staff, and visitors. Food service workers in hospitals follow strict safety and sanitation standards and may use specialized equipment to ensure proper nutrition and dietary needs are met. The role often requires knowledge of food safety regulations and good communication skills.

What are popular job titles related to Hospital Food Service jobs in Santa Rosa, CA?

For Hospital Food Service jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Hospital Food Service jobs in Santa Rosa, CA look for?

The top searched job categories for Hospital Food Service jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Hospital Food Service jobs?

Cities near Santa Rosa, CA with the most Hospital Food Service job openings:

Hospital Food Service jobs near you
Infographic showing various Hospital Food Service job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 63% Full Time, 34% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $37,843 per year, or $18.2 per hour.

Food Service Workers

GDR Defense

Bodega Bay, CA • On-site

$17.75 - $21.75/hr

Full-time

Posted 13 days ago

Job description

GD Resources LLC is seeking qualified Food Service Workers to support Nutrition and Food Services operations at the VA Palo Alto Health Care System (VAPAHCS).

The selected candidates will assist with daily food service operations, including meal tray assembly, delivery of meals to patient areas, dishwashing, cleaning, sanitation, and storage of food and supplies. Candidates must be dependable, safety-conscious, and able to work effectively in a fast-paced healthcare food service environment.

Minimum Qualifications

Candidates must:

  • Hold a current ServSafe Food Handler Certification.
  • Be able to safely perform food service, sanitation, and meal delivery duties.
  • Be able to follow patient tray tickets, menus, portion requirements, and established food service procedures.
  • Be able to work effectively as part of a team.
  • Be available to work assigned shifts, including weekends and holidays.
  • Be able to perform physical duties associated with food service operations, including standing, walking, lifting, carrying, pushing carts, bending, reaching, and repetitive tasks.
Essential Duties and Responsibilities

Responsibilities include, but are not limited to:

  • Assemble patient meal trays according to tray tickets, menus, established portions, and service procedures.
  • Place food and service items on trays, including entrees, meats, potatoes, vegetables, salads, desserts, beverages, condiments, tray ware, and serving utensils.
  • Ensure trays contain the correct items before delivery.
  • Deliver meal trays to patient wards, dining rooms, and designated areas.
  • Break down, clean, and sanitize tray lines after meal service.
  • Perform dish room duties, including scraping trays, sorting and stacking tray ware, loading dish machines, and removing clean tray ware.
  • Clean and properly store pots, pans, utensils, and kitchen equipment.
  • Maintain cleanliness and sanitation in food preparation, serving, dishwashing, and storage areas.
  • Receive and properly store food deliveries and supplies.
  • Place food and supplies in designated walk-in refrigerators, freezers, and storage areas.
  • Follow established food safety, sanitation, infection control, and workplace safety procedures.
  • Perform additional related food service duties as assigned.
Work Schedule

Nutrition and Food Services operates seven days per week, 365 days per year.

Potential shifts include:

  • 5:30 AM – 2:00 PM
  • 6:00 AM – 2:30 PM
  • 10:00 AM – 6:30 PM
  • 11:00 AM – 7:30 PM

Schedules are generally provided at least two weeks in advance.

Duty LocationsPalo Alto Division

Building 100
3801 Miranda Avenue
Palo Alto, CA 94304

Menlo Park Division

Building 329
795 Willow Road
Menlo Park, CA 94025

Preferred Experience

Preferred candidates may have prior experience in:

  • Hospital or healthcare food service
  • Institutional or cafeteria food service
  • Commercial kitchen operations
  • Patient meal tray assembly
  • Food preparation and portioning
  • Dishwashing and sanitation
  • Meal delivery
  • Food storage and inventory handling
Equal Employment Opportunity

GD Resources LLC is an Equal Opportunity Employer. We consider qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable federal, state, or local law.

GD Resources LLC is committed to providing a professional, inclusive, and respectful workplace and encourages qualified candidates from all backgrounds to apply.