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Cafeteria Worker Jobs in Decatur, GA (NOW HIRING)

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Associate Cafe Attendant

Atlanta, GA · On-site

$13.50 - $17.25/hr

... working in similar Food and Beverage department (kitchen, cafeteria, etc.). • Must have unexpired Food Handlers Certification - or obtain upon hire. Omni Hotels & Resorts is an equal opportunity/AA ...

Work Shift Variable Work Day(s) Variable Shift Start Time Variable Shift End Time Variable Worker ... Uses standardized recipes to prepare menu items for the patients, cafeteria, and special functions.

Production Worker

Stone Mountain, GA · On-site

$15 - $15.50/hr

The ideal Production Worker candidate will have: Manufacturing Experience Machine Operator Experience - Plus Able to stand for up to 12-hour shifts Able to lift up to 30 lbs. Robust verbal and ...

Production Worker

Kennesaw, GA · On-site

$21.42/hr

Production Worker Pay Rate: $21.42 Category/Shift: Hourly Full-Time (1st Shift openings) Physical Location: 980 Cobb Place Blvd #250 Kennesaw, GA 30144 The Job You Will Perform: We are looking for ...

Cook

Snellville, GA · On-site

$12 - $16.25/hr

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Performs a variety of tasks in ...

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

OverviewPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.ResponsibilitiesPerforms ...

Cook

Snellville, GA · On-site

$12 - $16.25/hr

OverviewPerforms a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.ResponsibilitiesPerforms ...

Cook

Snellville, GA · On-site

$12 - $16.25/hr

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities: Performs a ...

Cook

Snellville, GA · On-site

$12 - $16.25/hr

Overview Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities ...

We are currently seeking a hardworking, responsible and honest team player to join our team. The successful candidate will be responsible for keeping our linen clean and laundered, handling laundry ...

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Cafeteria Worker information

See Decatur, GA salary details

$8

$14

$19

How much do cafeteria worker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for cafeteria worker in Decatur, GA is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.48 per hour, depending on experience, location, and employer.

How much do lunch ladies get paid?

In North Carolina, cafeteria workers or lunch ladies typically earn an hourly wage ranging from $10 to $14, depending on experience and school district. Salaries may vary based on factors such as location, seniority, and whether the position is full-time or part-time.

What are some common challenges cafeteria workers face during busy meal periods, and how can they effectively manage them?

During peak meal times, cafeteria workers often encounter challenges such as long lines, high noise levels, and the need to quickly prepare and serve food while maintaining quality and safety standards. Effective time management, clear communication with team members, and staying organized can help manage these pressures. Many cafeterias use well-defined roles and prep routines to streamline service, and teamwork is crucial for keeping service running smoothly. Adapting to fast-paced environments and being proactive in restocking supplies or cleaning work areas can also help reduce stress during busy periods.

What is the difference between Cafeteria Worker vs Food Service Worker?

AspectCafeteria WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, educational institutionsRestaurants, cafeterias, catering services
Employer & IndustrySchools, educational institutionsRestaurants, catering companies, food establishments
Job DutiesServing students, preparing simple meals, cleaningServing customers, preparing food, cleaning, taking orders

While both Cafeteria Workers and Food Service Workers operate in food service environments, Cafeteria Workers primarily serve in school settings focusing on student meals, whereas Food Service Workers work in various food establishments serving the general public. The required credentials and job duties overlap but differ based on the work environment and specific responsibilities.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than a college degree, and may involve long hours or physical work.

What are cafeteria workers?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, and other institutional dining settings. Their responsibilities often include setting up serving lines, portioning food, cleaning work areas, and ensuring that food safety standards are met. They may also handle cash registers, restock supplies, and assist with inventory. Cafeteria workers play a crucial role in providing nutritious meals to a large number of people efficiently and safely.

What Are the Duties of a Cafeteria Worker?

As a cafeteria worker, your primary responsibilities are to prepare and serve meals, typically for large groups of people. When preparing food, you adhere to any and all food preparation safety standards. When serving, you give food to customers as they walk through a line or by selling prepackaged items that can be purchased a la carte. In addition to preparing and serving food, your duties include restocking and maintaining supplies for the kitchen and cafeteria, as well as maintaining and cleaning the kitchen, equipment, and washing dishes.

How to get a job at a school cafeteria?

To get a job as a cafeteria worker, applicants should check for openings at local schools or districts, submit an application, and often undergo a background check. Relevant skills include food service experience, ability to work in a team, and adherence to health and safety standards. Some positions may require a food handler's permit or certification.

What are the key skills and qualifications needed to thrive as a Cafeteria Worker, and why are they important?

To thrive as a Cafeteria Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and, in some cases, a food handler’s certification are typically required. Excellent teamwork, reliability, and strong customer service skills help you stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What are the duties of a cafeteria worker?

A cafeteria worker is responsible for preparing, serving, and cleaning up food and beverages in a cafeteria setting. They may also handle cash registers, maintain cleanliness, and ensure food safety standards are met. Good communication skills and basic food handling certifications are often required.
What are popular job titles related to Cafeteria Worker jobs in Decatur, GA? For Cafeteria Worker jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cafeteria Worker jobs in Decatur, GA look for? The top searched job categories for Cafeteria Worker jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cafeteria Worker jobs? Cities near Decatur, GA with the most Cafeteria Worker job openings:
Infographic showing various Cafeteria Worker job openings in Decatur, GA as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,204 per year, or $14 per hour.
Food Service Worker

Food Service Worker

Elior North America

Atlanta, GA • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 hours ago


Job description

Food Service Worker
Job Reference Number: 38455
Employment Type: Full-Time, Onsite Segment: Corrections
Brand: Summit
Location: Atlanta, Georgia (US-GA)
The Role at a glance:
We are looking to add a motivated food service worker to our correctional facility kitchen team in Atlanta, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
What you'll be doing:
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for:
Must-haves:
  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves:
  • Prior food service experience is preferred.

Compensation Range
$18.00 per hour
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008