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Cafeteria Worker Jobs in Decatur, GA (NOW HIRING)

Bledsoe County Schools

Cafeteria Worker

Atlanta, GA · On-site

$12.50 - $15.75/hr

The job of Cafeteria Worker is for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to ...

Northside Hospital Inc.

Food Service Worker II

Atlanta, GA · On-site

$14.50 - $17.50/hr

Sets up the tray line and cafeteria, assembles and serves meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to patient rooms ...

Northside Hospital Inc.

Food Service Worker II

Atlanta, GA · On-site

$14.50 - $17.50/hr

Overview Sets up the tray line and cafeteria, assembles and serves meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to ...

Northside Hospital Inc.

Food Service Worker II

Atlanta, GA

$14.50 - $17.50/hr

Overview Sets up the tray line and cafeteria, assembles and serves meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to ...

Northside Hospital Inc.

Food Service Worker II

Atlanta, GA · On-site

$14.50 - $17.50/hr

Overview Sets up the tray line and cafeteria, assembles and serves meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to ...

Northside Hospital Inc.

Food Service Worker II

Atlanta, GA · On-site

$14.50 - $17.50/hr

Overview Sets up the tray line and cafeteria, assembles and serves meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to ...

Elior North America

Food Service Worker

Atlanta, GA · On-site

$18/hr

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Elior North America

Food Service Worker

Morrow, GA

$14/hr

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Elior North America

Food Service Worker

Morrow, GA · On-site

$14/hr

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

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All JobsCafeteria Worker JobsCafeteria Worker Jobs in Decatur, GA

Cafeteria Worker information

See Decatur, GA salary details

$8

$14

$19

How much do cafeteria worker jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cafeteria worker in Decatur, GA is $14.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.48 per hour, depending on experience, location, and employer.

How much do cafeteria workers get paid?

Cafeteria workers in Texas typically earn an hourly wage ranging from $9 to $13, depending on experience and the employer. The average annual salary is around $20,000 to $27,000, with some positions offering benefits such as flexible schedules and food service skills development.

What are some common challenges cafeteria workers face during busy meal periods, and how can they effectively manage them?

During peak meal times, cafeteria workers often encounter challenges such as long lines, high noise levels, and the need to quickly prepare and serve food while maintaining quality and safety standards. Effective time management, clear communication with team members, and staying organized can help manage these pressures. Many cafeterias use well-defined roles and prep routines to streamline service, and teamwork is crucial for keeping service running smoothly. Adapting to fast-paced environments and being proactive in restocking supplies or cleaning work areas can also help reduce stress during busy periods.

What is the difference between Cafeteria Worker vs Food Service Worker?

AspectCafeteria WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, educational institutionsRestaurants, cafeterias, catering services
Employer & IndustrySchools, educational institutionsRestaurants, catering companies, food establishments
Job DutiesServing students, preparing simple meals, cleaningServing customers, preparing food, cleaning, taking orders

While both Cafeteria Workers and Food Service Workers operate in food service environments, Cafeteria Workers primarily serve in school settings focusing on student meals, whereas Food Service Workers work in various food establishments serving the general public. The required credentials and job duties overlap but differ based on the work environment and specific responsibilities.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, and other institutional dining settings. Their responsibilities often include setting up serving lines, portioning food, cleaning work areas, and ensuring that food safety standards are met. They may also handle cash registers, restock supplies, and assist with inventory. Cafeteria workers play a crucial role in providing nutritious meals to a large number of people efficiently and safely.

What are the duties of a cafeteria worker?

As a cafeteria worker, your primary responsibilities are to prepare and serve meals, typically for large groups of people. When preparing food, you adhere to any and all food preparation safety standards. When serving, you give food to customers as they walk through a line or by selling prepackaged items that can be purchased a la carte. In addition to preparing and serving food, your duties include restocking and maintaining supplies for the kitchen and cafeteria, as well as maintaining and cleaning the kitchen, equipment, and washing dishes.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and, in some cases, a food handler’s certification are typically required. Excellent teamwork, reliability, and strong customer service skills help you stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

How do you become a school cafeteria worker?

To become a school cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to pass a background check. Relevant skills include food safety knowledge and the ability to operate kitchen equipment; some positions may require food handler certifications. Experience in food service can be beneficial, and work schedules often align with school hours.
More about Cafeteria Worker jobs
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Cafeteria Worker jobs near you
Infographic showing various Cafeteria Worker job openings in Decatur, GA as of July 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,204 per year, or $14 per hour.

Cafeteria Worker

Bledsoe County Schools

Atlanta, GA • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 27 days ago

Job description

Requirements: Must Pass TBI/FBI background check.

The job of Cafeteria Worker is for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition.


This job reports to Cafeteria Manager

DUTIES

  • Attends in-service training, workshops, for the purpose of gathering information required to perform job functions.
  • Cleans linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions.
  • Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and
  • Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health
  • Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
  • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health
  • Maintains records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc. ) for the purpose of keeping an accurate record of food used and student
  • Merchandises food and beverage items for the purpose of serving them to students and staff in an efficient
  • Monitors kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working
  • Oversees the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc. ) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual
  • Performs functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services
  • Prepares food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal
  • Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements.
  • Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or
  • HACCP Manual (follow all operation and procedures in the cafeteria).
  • Serves the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school
  • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work