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Cafeteria Manager Jobs in Rosharon, TX (NOW HIRING)

The Food Service Manager is a management position responsible for developing and implementing ... Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in ...

Teacher Assistant (2547)

Houston, TX · On-site

$12.25 - $15.50/hr

Provide general campus support in the main office, classrooms, cafeteria, or other campus spaces ... Implement positive behavior interventions and support (PBIS) and other behavior management ...

Teacher Assistant (2533)

Houston, TX · On-site

$12.75 - $16/hr

Provide general campus support in the main office, classrooms, cafeteria, or other campus spaces ... Implement positive behavior interventions and support (PBIS) and other behavior management ...

SWME Project Manager

Houston, TX · On-site

$90 - $130/hr

Onsite cafeteria (breakfast & lunch) * Much, much more! For more information on our partnership ... Management has the prerogative to select at any level for which the position is advertised.

Manage the overall efforts related to systems engineering, project engineering, test engineering ... Onsite cafeteria (breakfast & lunch) * Much, much more! For more information on our partnership ...

$14.25 - $17.50/hr

Also, is responsible for the cleanup and stocking of the cafeteria and food preparation areas ... Communicates with peers and management regarding any hazards identified in the workplace. * Attends ...

Food Service Worker

Houston, TX · On-site

$14.25 - $17.50/hr

Also, is responsible for the cleanup and stocking of the cafeteria and food preparation areas ... Communicates with peers and management regarding any hazards identified in the workplace. * Attends ...

Food Service Worker

Houston, TX · On-site

$14.25 - $17.50/hr

Also, is responsible for the cleanup and stocking of the cafeteria and food preparation areas ... Communicates with peers and management regarding any hazards identified in the workplace. * Attends ...

Onsite cafeteria (breakfast & lunch) * Much, much more! For more information on our partnership ... Management has the prerogative to select at any level for which the position is advertised.

Manages projects in concert with the client including, but not limited to, all vendor ... Performs contract review and facilitates preparation of SPD Wraps, Cafeteria and POP Plan documents.

Operations FP&A Manager

La Porte, TX · On-site

$110 - $140/hr

The position focuses on inventory management, raw materials oversight, WIP reporting, operational ... New onsite cafeteria, all meals subsidized (La Porte Service Center)Sulzer is an equal opportunity ...

New

Cook 2 (Line Cook)

Houston, TX · On-site

$15 - $18.75/hr

Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. * Supervise the preparation of food for the Employee Cafeteria as ...

Manage multiple projects using Microsoft Project to meet departments monthly deliverables and ... New onsite cafeteria, all meals subsidized (La Porte Service Center) #J-18808-Ljbffr

New

Cook 2 (Line Cook)

Houston, TX · On-site

$15 - $18.75/hr

Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes. * Supervise the preparation of food for the Employee Cafeteria as ...

Showing results 41-60

Cafeteria Manager information

See Rosharon, TX salary details

$10

$17

$23

How much do cafeteria manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafeteria manager in Rosharon, TX is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Cafeteria jobs in Rosharon, TX?

The most popular types of Cafeteria jobs in Rosharon, TX are:

What cities near Rosharon, TX are hiring for Cafeteria Manager jobs?

Cities near Rosharon, TX with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Rosharon, TX as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $35,871 per year, or $17.2 per hour.

Food Service Manager

Aramark

Texas City, TX • On-site

Other

Posted 10 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.

Job Responsibilities

Leadership

  • Use Aramark's coaching model to engage and develop team members to their fullest potential
  • Reward and recognize employees
  • Ensure individual and team performance meets objectives and client expectations
  • Plan and lead daily team briefings
  • Ensure safety and sanitation standards in all operations
     

Client Relationship

  • Identify client needs and communicate operational progress
     

Financial Performance

  • Ensure the completion and maintenance of P&L statements
  • Deliver client and company financial targets
  • Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
     

Productivity

  • Bring value through efficient operations, appropriate cost controls, and profit management
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Ensure entire team is trained and able to implement
  • Supervise team regarding production, quality and control
     

Compliance

  • Maintain a safe and healthy environment for clients, customers and employees
  • Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
     

Additional Responsibilities

  • Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
  • Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills 
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US