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Cafeteria Manager Jobs in Rosharon, TX (NOW HIRING)

May serve as acting manager in the absence of the cafeteria manager. Qualifications: Education/Certification: High School Diploma or G.E.D. required Level I of T.A.S.N. certification required for ...

Cafeteria Manager Date Revised: Dept./School: Child Nutrition Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain ...

CNP Cafeteria Cashier

Houston, TX · On-site

$14 - $15/hr

Cafeteria Cashier Beta is a Title I Schoolwide campus. I understand that part or all of this job ... Manage the cash register, count money, and ensure security of funds. * Proficient in the front of ...

Food Service Substitute

Houston, TX · On-site

$12 - $16/hr

Child Nutrition Manager or Cafeteria Supervisor Job Summary The Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position ...

Project Manager

Rosharon, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

SUMMARY OF THE ROLE Project Manager for heavylift and transport projects Working at Rosharon, TX ... Medical and Dental benefits * 401k matching up to 6% * Onsite gym and cafeteria * Vacation and Sick ...

Project Manager

Rosharon, TX · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

SUMMARY OF THE ROLE Project Manager for heavylift and transport projects Working at Rosharon, TX ... Medical and Dental benefits * 401k matching up to 6% * Onsite gym and cafeteria * Vacation and Sick ...

Project Manager

Rosharon, TX · Hybrid

  • Medical

  • Dental

  • Retirement

  • PTO

SUMMARY OF THE ROLE Project Manager for heavylift and transport projects Working at Rosharon, TX ... Medical and Dental benefits * 401k matching up to 6% * Onsite gym and cafeteria * Vacation and Sick ...

Showing results 21-40

Cafeteria Manager information

See Rosharon, TX salary details

$10

$17

$23

How much do cafeteria manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cafeteria manager in Rosharon, TX is $17.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.84 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What are the most commonly searched types of Cafeteria jobs in Rosharon, TX?

The most popular types of Cafeteria jobs in Rosharon, TX are:

What cities near Rosharon, TX are hiring for Cafeteria Manager jobs?

Cities near Rosharon, TX with the most Cafeteria Manager job openings:

Infographic showing various Cafeteria Manager job openings in Rosharon, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $35,871 per year, or $17.2 per hour.

Child Nutrition Specialist

Alvin ISD

Alvin, TX • On-site

$15/hr

Full-time

Re-posted 2 hours ago


Alvin Independent School District rating

6.5

Company rating: 6.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

385th of 629 rated elementary and secondary schools


Job description

Primary Purpose:
To prepare high quality food for local and satellite kitchens as a department head. May assist in training and teaching of technicians and apprentices. May serve as acting manager in the absence of the cafeteria manager.
Qualifications:
Education/Certification:

High School Diploma or G.E.D. required
Level I of T.A.S.N. certification required for internal candidates
Ability to pass ServSafe Manager exam and maintain certificate
Special Knowledge/Skills:
Quantity food preparation with grasp of basic mathematical equations
Knowledge and practice of safety and sanitation
Must be able to read and communicate effectively with co-workers and customers
Experience:
At least one (1) year of related experience
Proven success as a team member with excellent attendance
Working Conditions:
Mental Demands/Physical Demands/Environmental Factors:
Reading; ability to communicate effectively (verbal); maintain emotional control under stress. Readily adapt to a variety of circumstances; prolonged standing (unless on break); stooping; bending; kneeling; pushing and pulling; regular heavy lifting (45 pounds or more). Biological exposure to bacterial and communicable diseases. May also be exposed to various cleaning compounds commonly used in food service including but not limited to bleach, delimer, quaternary sanitizer, degreaser, pot and pan soap, vinegar, oven cleaner, glass cleaner, laundry detergent, dishmachine wash and sanitizers, latex and air freshener. Exposure to excessive hot and cold temperatures, excessive humidity and dampness, excessive noise of machinery.


















 

Salary: Auxiliary PG3/177 days/7.5 hours per day
             Minimum  $15.00 / hour




What Alvin Independent School District employees say

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About Alvin High School

Sourced by ZipRecruiter

Alvin ISD, a dynamic learning organization, is committed to excellence for each student and every program. Student academic performance on local, state and national exams will reflect continuous improvement and excellence in learning. Alvin ISD will attract and retain the highest quality teachers and staff and support their efforts through gaining meaningful feedback. We will provide and support safe instructional programs that represent the importance of public education within the community, and allow for a high quality education.

Company size

1,001 - 5,000 Employees

Headquarters location

Alvin, TX, US

Year founded

1881