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Cafeteria Associate Jobs in Connecticut (NOW HIRING)

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Cafeteria Associate information

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$13

$15

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How much do cafeteria associate jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cafeteria associate in Connecticut is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $16.92 per hour, depending on experience, location, and employer.

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Connecticut?

The most popular types of Cafeteria jobs in Connecticut are:

What are popular job titles related to Cafeteria Associate jobs in Connecticut?

For Cafeteria Associate jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cafeteria Associate jobs in Connecticut look for?

The top searched job categories for Cafeteria Associate jobs in Connecticut are:

What cities in Connecticut are hiring for Cafeteria Associate jobs?

Cities in Connecticut with the most Cafeteria Associate job openings:

Cafeteria Associate jobs near you
Infographic showing various Cafeteria Associate job openings in Connecticut as of August 2026, with employment types broken down into 57% Full Time, and 43% Contract. Highlights an 100% In-person job distribution, with an average salary of $33,205 per year, or $16 per hour.

Food Service Associate - Part time/Day/Evening

Yale New Haven Health

Greenwich, CT • On-site

$15.75 - $20.50/hr

Full-time, Part-time

Posted 18 days ago

Yale New Haven Health rating

7.3

Company rating: 7.3 out of 10

Based on 232 frontline employees who took The Breakroom Quiz

307th of 888 rated healthcare providers

Job description

Overview

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Kitchen: To perform duties related to patient meal orders and meal service, food production, inventory, storage, transportation and sanitation. Cafeteria: Provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service skills at all times.
EEO/AA/Disability/Veteran


Responsibilities
  • 1. Kitchen
    • 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment.
  • 2. Cafeteria
    • 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner.

Qualifications

EDUCATION


High School Diploma or GED preferred.


EXPERIENCE


Previous food service experience preferred.


SPECIAL SKILLS


Must read, write and speak English.


PHYSICAL DEMAND


Daily physical activity requires the ability to stand and walk, bend and reach, up to 7 hours per day for a full-time employee and the entire shift for a part-time employee with the ability to lift, push and pull carts, pallets, food supplies, pots, pans, and disposable supplies. This can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.


YNHHS Requisition ID
189476Qualifications:

EDUCATION


High School Diploma or GED preferred.


EXPERIENCE


Previous food service experience preferred.


SPECIAL SKILLS


Must read, write and speak English.


PHYSICAL DEMAND


Daily physical activity requires the ability to stand and walk, bend and reach, up to 7 hours per day for a full-time employee and the entire shift for a part-time employee with the ability to lift, push and pull carts, pallets, food supplies, pots, pans, and disposable supplies. This can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.


Education:UNAVAILABLEEmployment Type: UNAVAILABLE

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