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Cafeteria Associate Jobs in Bridgeport, CT (NOW HIRING)

Piping Rock

Housekeeping 1st Shift

Ronkonkoma, NY · On-site

$15.75 - $19/hr

The main responsibilities of the Housekeeping/Porter/Maintenance Associate will be to ensure that the office space, cafeteria space, warehouse area, as well as the lobby and stairwells are kept clean ...

pipingrock

Housekeeping 1st Shift

Ronkonkoma, NY

$15.75 - $19/hr

The main responsibilities of the Housekeeping/Porter/Maintenance Associate will be to ensure that the office space, cafeteria space, warehouse area, as well as the lobby and stairwells are kept clean ...

Jake's 58

Utility - Dishwasher Part Time

Islandia, NY · On-site

$13 - $17/hr

OPERATIONS • Collect garbage and breakdown boxes from back of house areas, employee cafeteria ... and associates. TOOLS & EQUIPMENT • Dish machine, mops, brooms, buckets, cleaning supplies ...

Jake's 58

Utility - Dishwasher

Islandia, NY · On-site

$13 - $17/hr

OPERATIONS • Collect garbage and breakdown boxes from back of house areas, employee cafeteria ... and associates. TOOLS & EQUIPMENT • Dish machine, mops, brooms, buckets, cleaning supplies ...

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Cafeteria Associate information

See Bridgeport, CT salary details

$14

$17

$21

How much do cafeteria associate jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cafeteria associate in Bridgeport, CT is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $18.08 per hour, depending on experience, location, and employer.

What is a cafeteria associate?

Cafeteria Associates are staff members who work in cafeterias, often in schools, hospitals, or corporate settings, to help prepare, serve, and sometimes cook food. They are responsible for ensuring that food is served safely and efficiently, maintaining cleanliness in dining and kitchen areas, handling cash registers or payment systems, and providing customer service to patrons. Their role is essential for the smooth operation of food service in large institutions, and they often work as part of a team under the supervision of a cafeteria manager or supervisor.

What are the key skills and qualifications needed to thrive as a cafeteria associate, and why are they important?

To thrive as a Cafeteria Associate, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and proper sanitation procedures is typically required. Strong teamwork, customer service, and time management abilities help individuals excel in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and compliance with health regulations.

What are some common challenges faced by cafeteria associates, and how can they be managed effectively?

Cafeteria Associates often encounter challenges such as managing high customer volumes during peak meal times, maintaining cleanliness under tight schedules, and addressing diverse dietary needs. Effective time management and clear communication with team members can help in prioritizing tasks and ensuring smooth service. Additionally, being adaptable and following established food safety protocols are essential for delivering quality meals and a positive dining experience.

What is the difference between Cafeteria Associate vs Food Service Worker?

AspectCafeteria AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, cafeterias in institutionsRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, school districtsRestaurants, catering companies, institutional food services
Job DutiesServing students, cashiering, food prep, cleaningPreparing and serving food, cleaning, customer service

Both roles involve food service in institutional settings, often requiring similar certifications and skills. However, Cafeteria Associates primarily work in school environments serving students, while Food Service Workers may work in a broader range of food service settings like restaurants and catering. The core responsibilities overlap, but the work environment and specific duties differ slightly.

What are the most commonly searched types of Cafeteria jobs in Bridgeport, CT?

The most popular types of Cafeteria jobs in Bridgeport, CT are:

What job categories do people searching Cafeteria Associate jobs in Bridgeport, CT look for?

The top searched job categories for Cafeteria Associate jobs in Bridgeport, CT are:

What cities near Bridgeport, CT are hiring for Cafeteria Associate jobs?

Cities near Bridgeport, CT with the most Cafeteria Associate job openings:

Cafeteria Associate jobs near you
Infographic showing various Cafeteria Associate job openings in Bridgeport, CT as of August 2026, with employment types broken down into 60% Full Time, and 40% Contract. Highlights an 100% In-person job distribution, with an average salary of $35,491 per year, or $17.1 per hour.

Food Service Associate - Per Diem

Greenwich, CT • On-site

Yale New Haven Health
Health Care and Social Assistance • 10K+ employees

7.3

Company rating: 7.3 out of 10

Based on 232 frontline employees who took The Breakroom Quiz

305th of 894 rated healthcare providers

People enjoy working here

Good employer

Recommended by students

Learn more about Yale New Haven Healthexternal

$15.75 - $20.50/hr

Full-time, Part-time, Per diem

Re-posted 27 days ago

Job description

Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Kitchen: To perform duties related to patient meal orders and meal service, food production, inventory, storage, transportation and sanitation. Cafeteria: Provides food services to employees, volunteers, and visitors while exhibiting exceptional customer service skills at all times.
EEO/AA/Disability/Veteran
Responsibilities
  • 1. Kitchen
    • 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment.
  • 2. Cafeteria
    • 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner.

Qualifications
EDUCATION
High School Diploma or GED preferred.
EXPERIENCE
Previous food service experience preferred.
SPECIAL SKILLS
Must read, write and speak English.
PHYSICAL DEMAND
Daily physical activity requires the ability to stand and walk, bend and reach, up to 7 hours per day for a full-time employee and the entire shift for a part-time employee with the ability to lift, push and pull carts, pallets, food supplies, pots, pans, and disposable supplies. This can include up to 100 pounds for pushing supplies on a cart as well as other duties involving lifting, pushing or pulling carts, pallets, pots, pans, food supplies, and disposable supplies, with weights occasionally up to 50 pounds, frequently up to 30 pounds and /or continuously up to 10 pounds. Work environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors and/or loud noises which require following basic safety precautions and working with cleaning chemicals requiring personal protective equipment (PPE) provided.
YNHHS Requisition ID
182894

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