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Cafe Staff Jobs (NOW HIRING)

Supervise and motivate café staff to uphold high standards in the department. Order product to maintain a fully stocked department. Ensure a well maintained, clean, and efficient café. WORK ...

Café' Support Manager DEPARTMENT: Café' STATUS: FT, Manager, At-Will, Hourly REPORTS TO: Café ... Treat staff and managers with consistency and fairness, in a style appropriate to a cooperative ...

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Supervise and motivate café staff to uphold high standards in the department. Order product to maintain a fully stocked department. Ensure a well maintained, clean, and efficient café. WORK ...

Cafe Staff

Chappaqua, NY · On-site

$16.50/hr

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Cafe Staff

Chappaqua, NY · On-site

$16.50/hr

Position Summary The LifeCafe Staff will be responsible for executing menu items according to ... Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required * Set a high standard and good example ...

Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required * Set a high standard and good example ...

Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required * Set a high standard and good example ...

Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ready-to-eat foods to the consistently high standard required * Set a high standard and good example ...

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Cafe Staff information

See salary details

$22K

$64.1K

$93.5K

How much do cafe staff jobs pay per year?

As of Jun 10, 2026, the average yearly pay for cafe staff in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Staff member, and why are they important?

To thrive as a Cafe Staff member, you need strong customer service skills, basic food safety knowledge, and preferably prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, coffee machines, and food preparation tools is typically required. Excellent communication, teamwork, and the ability to remain calm under pressure are essential soft skills for this role. These abilities ensure efficient operations, high customer satisfaction, and a positive cafe environment.

What are some common challenges cafe staff face during busy periods, and how can they effectively manage them?

Cafe staff often encounter high-pressure situations during peak hours, such as morning rushes or weekend brunches. Managing multiple orders, keeping track of special requests, and maintaining a friendly demeanor can be challenging. Effective communication with team members, staying organized, and prioritizing tasks are key strategies for handling these busy times. Many cafes provide training to help staff develop these skills, and teamwork is crucial for ensuring smooth operations and customer satisfaction.

What is the difference between Cafe Staff vs Barista?

AspectCafe StaffBarista
CredentialsNone typically requiredMay require food safety or coffee certifications
Work EnvironmentGeneral cafe setting, including serving and cleaningSpecialized coffee preparation and espresso making
Employer & Industry UsageCommon in cafes, restaurants, and coffee shopsPrimarily in coffee shops and specialty cafes
Search & Comparison IntentGeneral cafe roles, entry-level positionsFocus on coffee skills and espresso expertise

While both Cafe Staff and Barista work in cafe environments, Cafe Staff typically handle a variety of roles including serving, cleaning, and customer service. Baristas focus more on coffee preparation, especially espresso-based drinks, often requiring specific coffee-making skills or certifications. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are cafe staff?

Cafe staff are employees who work in coffee shops, cafes, and similar establishments. Their responsibilities can include preparing and serving food and beverages, taking customer orders, handling payments, maintaining cleanliness, and providing customer service. Depending on the size of the cafe, staff roles may be specialized (such as barista, cashier, or server) or more general, with one person performing multiple tasks. Cafe staff are essential for creating a welcoming environment and ensuring customers have a positive experience.
What cities are hiring for Cafe Staff jobs? Cities with the most Cafe Staff job openings:
What states have the most Cafe Staff jobs? States with the most job openings for Cafe Staff jobs include:
Infographic showing various Cafe Staff job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 3% Full Time, 70% Part Time, and 24% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,055 per year, or $30.8 per hour.
Café Supervisor

Full-time

Posted 26 days ago


Job description

TITLE: Café Assistant DEPARTMENT: Café
STATUS: FT, Assistant, Union, Hourly REPORTS TO: Café Manager
JOB SUMMARY: To ensure the highest level of service possible to Outpost's internal and external customers. Supervise and motivate café staff to uphold high standards in the department. Order product to maintain a fully stocked department. Ensure a well maintained, clean, and efficient café.
WORK ENVIRONMENT: Fast paced retail floor and café. Work near moving mechanical parts (i.e. coffee/juice machines, slicer) and in cold/hot climate conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not limited to: computers, paging, telephones, human voices, and machinery.Position requires working during busy retail times, which include weekends, afternoons, and evenings.
ESSENTIAL DUTIES AND RESPONSIBILITES:
1. Customer Service
  1. Treat people fairly, consistently, and with respect.
  2. Ensure efficient, informative, and friendly service according to established customer service vision and standards.

2. Café Department Responsibilities
Department Operations
  1. Plan, organize, and supervise all department operations in absence of café manager.
  2. Ensure customer service is the first priority of all staff in the department.
  3. Expedite customer orders with kitchen.
  4. Ensure customers receive their orders in a timely manner and have what they need to enjoy their dining experience.
  5. Check out customer's purchases quickly and accurately, using correct prices, codes and departments.
  6. Assign production and other tasks to café staff to ensure that daily jobs and all opening and/or closing duties are accomplished efficiently and accurately.
  7. Assist café manager with the production schedule.
  8. Coordinate the stocking of café items and supplies.
  9. Follow proper procedures in opening and/or closing café areas including: juice bar, hot case, prepack station, sandwich bar, bakery case, and seating area.
  10. Check all par levels of sub-departments including juice bar, sandwich bar, prepack station, and miscellaneous items.
  11. Maintain a clean and organized backstock area.
  12. Stock grab and go case to maintain an abundant and fully stocked display.
  13. Uphold department's sanitation standards and health department requirements for food storage and handling. Ensure staff do the same.
  14. Uphold department safety guidelines to ensure the safety of all department staff.
  15. Ensure café equipment is maintained and properly serviced. Advise café manager of equipment/replacement needs.
  16. Assist with department resets and quarterly inventory.
  17. Backup café kitchen staff when needed.
  18. Attend department meetings as scheduled.

Customer Service
  1. Ensure professional and friendly service from café staff.
  2. Handle customer questions and complaints including on the premises and follow up phone calls.
  3. Ensure customers are all greeted and assisted in a timely manner.
  4. Provide product information to staff and customers.

Ordering and Receiving
  1. Order product and supplies to ensure department is fully stocked, while keeping inventory to a minimum.
  2. Receive and stock orders in a timely manner. Check condition of product and invoices for accuracy upon delivery. Ensure correct product rotation.
  3. Properly label café items with ingredient listing and pricing information.
  4. Review and log invoices in store and departmental journals.
  5. Assist in inventory control including: accurate recording of losses, department transfer of items, and quarterly inventory.

Merchandising
  1. Maintain clean and organized department displays, cases and work areas.
  2. Ensure department is kept neat and clean.
  3. Ensure all display areas are properly fronted and faced.
  4. Ensure proper shelf tags and sale signs are on products and displays.
  5. Request signs from pricing as needed.

Personnel
        1. Assign daily tasks to café staff and ensure they are always busy.
        2. Positively encourage department staff to excel at their job.
        3. Provide guidance and motivation and properly answer questions for department staff.
        4. Replace vacant shifts when call ins, etc. occur. Notify manager of these occurrences.
        5. Assist in training department staff.
        6. Ensure café staff is following department standard operating procedures.
        7. Assist café manager with employee job performance. Properly document employee performance during shift, when necessary.
        8. Assist café manager in informing staff of any changes in policies and procedures affecting department staff.

Other
    1. Perform all duties included in department journeyperson and clerk job descriptions.
    2. Perform manager duties in their absence.

3. All Staff Duties
  1. Abide by all Co-op policies and procedures as outlined in the Employee Handbook and other company documents.
  2. Keep store orderly and clean.
  3. Maintain a positive attitude.

Perform all other duties as assigned by department manager or supervis