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Cafe Operations Manager Jobs in Decatur, GA (NOW HIRING)

Paris Baguette

District Manager (Atlanta)

Atlanta, GA · On-site

District Manager Reports to: Director of Operations With a projected 1,000 cafes in the United ... Responsible for the primary focus on corporate café operations and all aspects of corporate talent ...

Panera

Shift Supervisor

Alpharetta, GA · On-site

$14.25 - $18/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Marietta, GA

$13.50 - $17.25/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Dunwoody, GA · On-site

$14.75 - $18.75/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Hampton, GA · On-site

$14.75 - $18.50/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Mcdonough, GA

$13.75 - $17.25/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Milton, GA

$14.25 - $18/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Macy's

Manager, Starbucks - Perimeter

Atlanta, GA · On-site

$46K - $78K/yr

Oversee all aspects of café operations, ensuring a safe, efficient, and brand-right environment ... Manage ordering, receiving, inventory, and invoice processing to achieve targeted food and beverage ...

Macy's

Manager, Starbucks - Perimeter

Dunwoody, GA

$46K - $78K/yr

Oversee all aspects of café operations, ensuring a safe, efficient, and brand-right environment ... Manage ordering, receiving, inventory, and invoice processing to achieve targeted food and beverage ...

La Madeleine

General Manager LM603

Marietta, GA · On-site

As our General Manager , you'll be the heart of your café - leading an inspired team to deliver ... Run the Show - Oversee daily café operations, including opening and closing procedures. * Champion ...

Main Event Entertainment

Cafe Attendant

Atlanta, GA · On-site

$13.50 - $17.25/hr

You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Main Event Entertainment

Cafe Attendant

Atlanta, GA · On-site

$13.50 - $17.25/hr

You're an expert on our recipes, operational standards, equipment, and utensils. You're also ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Compass Group

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

Compass Group

MGR, CULINARY

Atlanta, GA

$65K - $75K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

CulinArt Sector

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

Tropical Smoothie Cafe

General Manager

Snellville, GA · On-site

$56K - $60K/yr

The GM is accountable for all operational and sales goals for the cafe, as well as operate within ... Manages and delegates daily functions of the cafe including prepping product, making food and ...

Compass Group

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

Tropical Smoothie Cafe

General Manager

Snellville, GA · On-site

$56K - $60K/yr

The GM is accountable for all operational and sales goals for the cafe, as well as operate within ... Manages and delegates daily functions of the cafe including prepping product, making food and ...

Tropical Smoothie Cafe

General Manager

Alpharetta, GA

$55K/yr

The GM is accountable for all operational and sales goals for the cafe, as well as operate within ... Manages and delegates daily functions of the cafe including prepping product, making food and ...

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All JobsCafe Operations Manager JobsCafe Operations Manager Jobs in Decatur, GA

Cafe Operations Manager information

See Decatur, GA salary details

$30.3K

$62K

$115.7K

How much do cafe operations manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for cafe operations manager in Decatur, GA is $61,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $75,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What are popular job titles related to Cafe Operations Manager jobs in Decatur, GA? For Cafe Operations Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cafe Operations Manager jobs in Decatur, GA look for? The top searched job categories for Cafe Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cafe Operations Manager jobs? Cities near Decatur, GA with the most Cafe Operations Manager job openings:
Cafe Operations Manager jobs near you

District Manager (Atlanta)

Paris Baguette

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Paris Baguette rating

5.6

Company rating: 5.6 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

5th of 16 rated cafes

Job description

Job Title: District Manager
Reports to: Director of Operations
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!
WHAT WE ARE HUNGRY FOR
As District Manager you are responsible for maximizing the assigned district's revenue and cash flow growth by efficient use of people, processes and planning. You will be responsible for the execution of an obsessive guest experience that continually exceeds guest expectations. The ideal candidate will provide leadership and vision to their District management staff in our vision to re-establish the neighborhood bakery café as the heart of the community around the world.
KNOWLEDGE AND RESPONSIBILITIES
  • Support strategic planning, implementation and follow up initiatives amongst the team of managers in their market.
  • Responsible for the primary focus on corporate café operations and all aspects of corporate talent, including talent acquisition, retention and development, where applicable.
  • Offer guidance and mentorship to other members of the operations team in their respective market - when / where applicable.
  • Identifies the training needs of cafe managers and works in conjunction with training team to execute applicable training.
  • Facilitates one-on-one or classroom training as appropriate and needed with franchisee teams.
  • Creates a mentoring and supportive environment focused on continuous development of teams.
  • Supports franchisee owners and their GMs to ensure they have processes and procedures to manage performance, like skills evaluations and assessments and performance management
  • Also support owners and GMs to ensure they are knowledgeable and aware of the training and development curriculum to ensure their teams have the training necessary to do their jobs to the best of their abilities.
  • Continually inspects the Region/District's Operational and Guest Service standards; consistently communicates standards to cafe managers and ensures execution at café level.
  • Proactively meets or exceeds guest experiences; deals promptly with complaints received and puts action plans into place to address service gaps.
  • Consistent with the Region/Districts plan, ensures cafe managers have specific, focused and well-executed sales and marketing plans. Evaluates cafe financial progress and performance and helps to develop action plans accordingly.
  • Ensures adherence to policies and procedures for food and beverage sales and consumption, food safety and health/sanitation.
  • Ensures that policies and procedures are in compliance with organization's policies and with all local and state regulations.
  • Utilizes preventive maintenance programs to maintain cafe facilities.
  • Ability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs.
  • Other duties may be assigned.

WHAT YOU NEED TO HAVE
  • Bachelor's degree and 5-7 years of progressive related experience in high-volume retail, entertainment, hospitality, or restaurant venue are required.
  • At least 3 to 5 years of progressive management experience managing teams.
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Thorough knowledge of working Point of Sale (POS) register systems, Toast experience preferred.
  • Strong Inventory Planning and Management skills required.
  • P&L capability and sales/marketing skills and abilities.
  • Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
  • Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
  • Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
  • Feedback is a gift! Ability to provide constructive feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high-performance standards.
  • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
  • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
  • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette's Mission, Vision, Brand Values and Culture.
  • Love of travel! Ability to commute to all current Corporate and Franchise locations, as well as proposed openings.

SWEET BENEFITS
  • Competitive compensation
  • Free Cake for your Birthday
  • Medical, Dental, Vision benefits
  • 401K Retirement Plan
  • Paid time off, paid Holidays
  • High Performance Culture

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