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Cafe Operations Manager Jobs in Decatur, GA (NOW HIRING)

Life Time

Life Cafe Assistant Leader

Atlanta, GA

This role combines strong service leadership with operational know-how, ensuring the cafe runs ... Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial ...

Panera

Assistant Manager

Smyrna, GA

Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction * Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning. * Assist ...

Compass Group

Assistant Cafe Manager

Atlanta, GA · On-site

$70K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

Compass Group

Assistant Cafe Manager

Atlanta, GA · On-site

$70K/yr

Manages cafe operations * Performs other duties as assigned Qualifications: * Bachelor's Degree * At least 1-3 years of relevant experience * Experience in restaurants, hotels, corporate dining ...

Urban Air Adventure Parks

Cafe Supervisor

Kennesaw, GA · On-site

CAFÉ SUPERVISOR JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Supervisor

Kennesaw, GA · On-site

CAFÉ SUPERVISOR JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Panera

Shift Supervisor

Milton, GA

$14.25 - $18/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Dunwoody, GA

$14.75 - $18.75/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Marietta, GA

$13.50 - $17.25/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Mcdonough, GA

$13.75 - $17.25/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Atlanta, GA

$14.50 - $18.25/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Roswell, GA

$13.75 - $17.50/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Marietta, GA

$13.75 - $17.50/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

Panera

Shift Supervisor

Hampton, GA

$14.75 - $18.50/hr

They run great shifts and are accountable for specific Area of Responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe's management ...

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Cafe Operations Manager information

See Decatur, GA salary details

$30.3K

$62K

$115.7K

How much do cafe operations manager jobs pay per year?

As of May 30, 2026, the average yearly pay for cafe operations manager in Decatur, GA is $61,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $75,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What are popular job titles related to Cafe Operations Manager jobs in Decatur, GA? For Cafe Operations Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cafe Operations Manager jobs in Decatur, GA look for? The top searched job categories for Cafe Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cafe Operations Manager jobs? Cities near Decatur, GA with the most Cafe Operations Manager job openings:
Cafe Operations Manager jobs near you
Cafe Attendant (Seasonal)

Cafe Attendant (Seasonal)

Fernbank Museum of Natural History

Atlanta, GA • On-site

$13.50 - $17.25/hr

Part-time

Posted 4 days ago

Job description

Description
Job Title: Cafe Attendant (Seasonal)
Department: Dining Services
Seasonal Employment Dates: June 1 - August 15, 2026
Job Summary:
Fernbank Museum of Natural History is seeking energetic, customer-focused individuals to join our Dining Services team as Seasonal Café Attendants for the summer season. This role supports daily café operations by helping provide a welcoming, efficient, and clean dining experience for museum guests.
Café Attendants work collaboratively across front- and back-of-house operations and assist with guest service, food preparation, stocking, sanitation, and overall café support in a fast-paced environment.
This is a great opportunity for individuals looking to gain customer service, hospitality, and food service experience in a dynamic museum setting.
Essential Duties and Responsibilities
  • Provide friendly, professional, and responsive service to all guests.
  • Operate the POS system and process transactions accurately and efficiently
  • Support café service by assisting team members across work areas as needed.
  • Respond appropriately to guest questions and escalate concerns to a lead or manager.
  • Maintain cleanliness and organization of dining areas, service stations, and kitchen workspaces including trash removal as needed.
  • Stock and replenish condiments, service ware, beverages, and supplies throughout shift.
  • Assist with light food preparation and portioning as directed.
  • Clean equipment such as coffee urns and soda fountain.
  • Assist with opening and closing duties including mopping and trash removal
  • Follow food safety, sanitation, and workplace safety standards in accordance with Fernbank policies and local health regulations.
  • Practice proper food handling, labeling, and storage procedures.
  • Maintain punctuality, flexibility, and a team-oriented approach to daily operations.
  • Perform additional duties as assigned.

Qualifications & Requirements
  • Flexible availability, including weekdays, weekends, holidays, and occasional evening events
  • Previous food service, hospitality, or customer service experience preferred
  • Strong communication and customer service skills
  • Ability to work effectively in a fast-paced, team-oriented environment
  • Ability to stand for extended periods of time (up to 8 hours)
  • Ability to lift and carry up to 30 pounds as needed

Preferred Characteristics
  • Positive attitude and willingness to learn
  • Dependable and punctual
  • Comfortable interacting with diverse guests, families, and museum visitors
  • Ability to multitask while maintaining attention to detail

Full-Time/Part-Time
Part-Time
Exempt/Non-Exempt
Non-Exempt
Open Date
5/27/2026
Number of Openings
2
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
About the Organization
Fernbank, a 501(c)(3) nonprofit organization, is one of the most popular and iconic cultural attractions in Atlanta. Home to the world's largest dinosaurs, Atlanta's biggest movie screen and one of the largest assemblages of urban Piedmont forest in the United States, Fernbank brings science to life through immersive programming and unmatched experiences that encourage a greater appreciation of our planet and its inhabitants. Fernbank continues its environmental legacy to protect Fernbank Forest while fulfilling an educational mission to inspire lifelong learning of natural history.
Fernbank's Values:
Science and the natural world inspire us.
Curiosity drives us.
Inclusivity strengthens us.
Community empowers us.
Resourcefulness advances us.
Integrity grounds us.
This position is currently accepting applications.

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