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Cafe Operations Manager Jobs in Decatur, GA (NOW HIRING)

Oversee all daily cafe operations with a strong focus on customer service and team engagement. * Hire, onboard, schedule, and manage a team of cafe staff, ensuring smooth shift coverage and execution.

New

Cafe Team Member

Atlanta, GA · On-site

$18 - $20/hr

Point-of-Sale Management: Operate the point-of-sale register, manage transactions accurately, and ... Work closely with your fellow team members to ensure smooth café operations and a positive work ...

This role combines strong service leadership with operational know-how, ensuring the cafe runs ... Partners with the Cafe Leader to manage labor, food costs, inventory, and overall financial ...

Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction * Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning. * Assist ...

Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction * Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning. * Assist ...

Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction * Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning. * Assist ...

The Assistant General Manager supports the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They are responsible for assisting in coaching ...

Maintain Quality Bakery-Cafe Operations While Ensuring Guest Satisfaction * Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning. * Assist ...

Multi-Unit Cafe Manager

Atlanta, GA · On-site

$75K - $85K/yr

We're seeking a mission-driven Multi-Unit Manager to take over our Atlanta café operations and growth. About You: Are you passionate about health and wellness, and love sharing that passion with ...

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Cafe Operations Manager information

See Decatur, GA salary details

$30.3K

$62K

$115.7K

How much do cafe operations manager jobs pay per year?

As of Jul 11, 2026, the average yearly pay for cafe operations manager in Decatur, GA is $61,954.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $75,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cafe Operations Manager, and why are they important?

To thrive as a Cafe Operations Manager, you need expertise in food service management, inventory control, and staff supervision, often backed by experience or a hospitality-related qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and basic food safety certifications is typically required. Exceptional leadership, customer service, and problem-solving skills help set strong managers apart. These abilities are crucial for ensuring efficient operations, satisfied customers, and a motivated team in a dynamic cafe environment.

What does a Cafe Operations Manager do?

A Cafe Operations Manager oversees the daily operations of a cafe, ensuring smooth service, quality customer experiences, and efficient workflow. Their responsibilities typically include managing staff, handling inventory and ordering supplies, maintaining health and safety standards, and addressing customer concerns. They also monitor financial performance, implement marketing strategies, and work to increase profitability. Ultimately, their goal is to create a welcoming environment while ensuring the business runs efficiently and meets its targets.

What are some common challenges faced by a Cafe Operations Manager, and how can they be addressed?

Cafe Operations Managers often encounter challenges such as balancing staff scheduling, maintaining inventory levels, and ensuring consistent customer service during peak hours. To address these, it's important to utilize effective scheduling software, build strong relationships with suppliers, and foster a positive team culture that encourages communication and accountability. Regular training sessions and clear operational procedures can also help maintain high standards and smooth daily operations.

What is the difference between Cafe Operations Manager vs Cafe Supervisor?

AspectCafe Operations ManagerCafe Supervisor
ResponsibilitiesOversees overall cafe operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, manages customer service, and ensures smooth daily operations.
Required CredentialsExperience in management, hospitality certifications often preferred.Experience in hospitality or food service, often no formal management certification required.
Work EnvironmentOffice-like setting within the cafe, strategic planning, staff management.Frontline environment, direct interaction with customers and staff.
Industry UsageCommonly used in larger cafes or chains with multiple locations.Used in small to medium cafes, more hands-on role.

The Cafe Operations Manager focuses on strategic oversight, staff management, and overall business performance, while the Cafe Supervisor handles daily operations and customer service. Both roles are essential but differ mainly in scope and level of responsibility.

What are popular job titles related to Cafe Operations Manager jobs in Decatur, GA? For Cafe Operations Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Cafe Operations Manager jobs in Decatur, GA look for? The top searched job categories for Cafe Operations Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Cafe Operations Manager jobs? Cities near Decatur, GA with the most Cafe Operations Manager job openings:
Cafe Manager

Full-time

Posted 3 days ago

New


Job description

Our client, Thrive Farmers is dedicated to making a positive impact. Based in Roswell, GA, Thrive Farmers has earned global recognition as one of the world's most impactful companies, committed to creating sustainable success for farmers and enriching communities across the globe. They operate with a unique business model that redefines the supply chain as a chain of values. Integrity leads to transparency; transparency fosters prosperity, and prosperity results in exceptional quality. From the start of a customer's morning to the end of a farmer's day, their work creates meaningful change at every level. Thrive Farmers' entrepreneurial culture is built on authentic relationships, exceptional customer service, and a deep commitment to quality. Whether you're a farmer growing crops or a customer enjoying their products, everyone in their ecosystem can thrive.

Summary

Thrive Farmers is seeking an experienced Retail Café Manager for their Atlanta location to oversee the daily operations of The Coffee Counter (TCC) and ensure a remarkable guest experience. This position requires a high level of responsibility in managing team members, maintaining operational excellence, ensuring compliance with health and safety regulations, and working closely with Thrive Farmers' Accounting and National Accounts teams to meet business and financial goals. You'll also help execute strategic initiatives and special projects in partnership with Thrive Farmers International.

Key Responsibilities

Leadership & Daily Operations

  • Uphold company policies, health and safety standards, and a positive culture.

  • Oversee all daily cafe operations with a strong focus on customer service and team engagement.

  • Hire, onboard, schedule, and manage a team of cafe staff, ensuring smooth shift coverage and execution.

  • Maintain and update store documentation, including training manuals, SOPs, cleaning schedules, and workflows.

  • Coordinate equipment maintenance and vendor repairs as needed.

Financial & Inventory Management

  • Partner with the Accounting Team to manage monthly expenses, submit invoices, and track labor hours.

  • Monitor and reconcile inventory, input daily prep and ordering data, and place supply orders to avoid shortages.

  • Analyze sales and waste metrics to inform ordering, pricing, and menu decisions.

Health, Safety & Compliance

  • Ensure the cafe maintains a health inspection score of 95 or above.

  • Maintain ServSafe Manager certification, manage the cafe's annual food permit, and ensure compliance with food safety and OSHA regulations.

  • Monitor FDA product recalls and ensure all safety protocols are met.

Vendor & Partnership Management

  • Build and maintain vendor relationships, negotiate contracts, and oversee vendor performance and invoicing.

  • Support campus event partnerships and respond promptly to event-related requests.

Strategic Projects & Continuous Improvement

  • Collaborate with Thrive's leadership and Innovation Teams on store initiatives, new product testing, and corporate events.

  • Analyze sales data (via Square POS) and provide weekly KPI reports and recommendations for menu and pricing strategies.

  • Lead monthly team engagement activities to support retention and morale.

  • Manage digital and in-store marketing assets, including menu updates and seasonal promotions.

  • Proactively propose initiatives to drive sales, engagement, and operational efficiency.

Qualifications & Experience

  • College degree and up to 3 years of relevant work experience.

  • Previous experience in hospitality, food service, or customer experience preferred.

  • High level of integrity, character, and ownership.