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Cafe Manager Jobs in San Ramon, CA (NOW HIRING)

Premium cafe and coffee brand, Bluestone Lane, is on the lookout for energetic and experienced Cafe General Manager for our San Francisco Area. Australian inspired, Bluestone Lane, is quickly ...

Restaurant General Manager

Menlo Park, CA · On-site

$110K - $130K/yr

General Manager Café Vivant | Menlo Park, California Café Vivant is an independent Silicon Valley restaurant built around Northern California's seasons, exceptional poultry, and one of North ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

Showing results 21-40

Cafe Manager information

See San Ramon, CA salary details

$12

$25

$38

How much do cafe manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cafe manager in San Ramon, CA is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $30.10 per hour, depending on experience, location, and employer.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

How much do you get paid as a cafe manager?

The average salary for a cafe manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with bonuses or profit-sharing, especially in busy or upscale cafes.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the most commonly searched types of Cafe jobs in San Ramon, CA? The most popular types of Cafe jobs in San Ramon, CA are:
What cities near San Ramon, CA are hiring for Cafe Manager jobs? Cities near San Ramon, CA with the most Cafe Manager job openings:
Infographic showing various Cafe Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,117 per year, or $25.1 per hour.

Cafe Service Professional

BLUESTONE LANE

San Francisco, CA • On-site

$24 - $27/hr

Full-time

Re-posted 20 days ago


Job description

Description

OPEN HOUSE THURSDAY AUGUST 21ST 11AM-4PM

62 Chelsea Piers Pier 62, New York, NY 10011


Summary/Objective:

The Service Professional is responsible for setting the tone in the cafe by providing an exceptional hospitality experience and following Bluestone Lane's Steps of Service at all times. They are responsible for educating guests about the premium nature of Bluestone Lane menu items, anticipating guests' needs, and maintaining friendly, engaging, and individualized service. They play a variety of roles throughout the day in the cafe: host, server, and barista. They promote the values, culture & purpose of Bluestone Lane based on our Key Success Factors: Human Connection, Premium Broad Product, Spend Through Service, and Beautiful Spaces.


Essential Functions:

Human Connection:

Welcomes the guest with a smile & explains the Bluestone Lane dining experience

Builds strong connection with guests and makes them feel appreciated by learning names and creating a personal connection with them to build repeat business and create a daily escape

Guides guests on how to download & order from the app, can upsell & excite about rewards & loyalty

Contributes positively to the team environment, working cohesively with one another to deliver exceptional experiences to guests

Premium Broad Product:

Deep understanding of the menu in order to educate and excite guest about food & beverage options

Holds highest standards of coffee/beverage quality and processes as gatekeeper for cafe

Spend through Service:

Service tables with focus on upselling food & beverage. Keen eye to refill beverage at right time

Work closely with back of house teammates to ensure accurate & efficient order placement to achieve food placement within 12 minutes of ordering

Provides quality product with speed and accuracy

Beautiful Spaces:

Participates in daily, weekly and monthly cleaning practices

Maintains an organized and clean working environment

Ensures coffee bar equipment and tools are always clean and fully functioning

Completes store opening and closing procedures accurately and efficiently

Always maintains grooming & uniform guidelines


This is not an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Skills, Knowledge & Experience:

2+ years experience working in a full-service restaurant

Have a passion for providing great service & making others happy

A team player and enjoys working on a team to achieve great performance

Ability to work in a high demand, fast paced environment

Ability to stand for extended periods and lift up to 40lbs

DOH Accreditation and/or ServSafe Certified a plus


Working Environment:

This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.




Work Authorization Requirements:

Able to work in the US