1

Cafe Manager Jobs in San Ramon, CA (NOW HIRING)

Cafe Supervisor

Palo Alto, CA · On-site

$20 - $20.50/hr

The Supervisor is responsible for supporting the General Manager within Ralph's Coffee shop in keeping with customer experience, brand, and operational standards. The Supervisor, in partnership with ...

Cafe Assistant Manager

Fremont, CA · On-site

$24 - $26/hr

The Manager assists the General Manager in maximizing the café / restaurant's operations and profitability by providing Service Excellence through the management and development of the café ...

New

The Manager assists the General Manager in maximizing the café / restaurant's operations and profitability by providing Service Excellence through the management and development of the café ...

What we are looking for * 3 to 8+ years of multi-unit cafe, restaurant, retail, hospitality, or fast-casual operations experience. * Experience managing Store Managers, Shift Leads, or multi-location ...

New

Showing results 21-40

Cafe Manager information

See San Ramon, CA salary details

$12

$25

$38

How much do cafe manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafe manager in San Ramon, CA is $25.06, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $30.10 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What are the most commonly searched types of Cafe jobs in San Ramon, CA?

The most popular types of Cafe jobs in San Ramon, CA are:

What job categories do people searching Cafe Manager jobs in San Ramon, CA look for?

The top searched job categories for Cafe Manager jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Cafe Manager jobs?

Cities near San Ramon, CA with the most Cafe Manager job openings:

Infographic showing various Cafe Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $52,117 per year, or $25.1 per hour.

$34 - $38.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago


Job description

Store Manager - Coffee Shop/Cafe

Full-Time | East Bay Area Locations

Compensation & Benefits
  • $34.00-$38.50 per hour, depending on directly relevant experience
  • Participation in Highwire's employee tip pool
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k) with company match
  • Employee discount
  • Paid training
  • Opportunities for professional development and advancement

Tip income varies based on factors such as cafe location, customer traffic, staffing, and seasonality and is not guaranteed.

The Store Manager Opportunity

Highwire Coffee Roasters is looking for experienced Store Managers to lead one of our cafes.

Our Store Managers are hands-on cafe leaders who develop employees, create outstanding customer experiences, and oversee successful daily operations. This is not an office-based management position. The Store Manager works alongside the cafe team, coaches employees in real time, supports customers, and ensures every shift reflects Highwire's standards for coffee, hospitality, safety, and quality.

As a Highwire Store Manager, you'll have the autonomy to lead your cafe and management team while receiving support and resources from company leadership. This is an opportunity for an experienced Coffee Shop Manager, Cafe Manager, Retail Manager, or hospitality leader who wants to build a strong team and take genuine ownership of a business.

Store Manager ResponsibilitiesLead and Develop Your Team
  • Hire, onboard, train, coach, and develop cafe employees.
  • Lead and support the cafe's shift leaders, and other members of the management team.
  • Set clear expectations and foster a positive, accountable, and supportive team culture.
  • Provide consistent coaching, recognition, and performance feedback.
  • Address employee performance and workplace concerns promptly and professionally.
  • Identify and develop future cafe leaders and managers.
Create an Exceptional Guest Experience
  • Ensure customers receive friendly, knowledgeable, and efficient service.
  • Maintain Highwire's standards for coffee quality, cleanliness, and hospitality.
  • Build relationships with customers and the surrounding neighborhood.
  • Lead by example by working alongside the cafe team and remaining actively engaged on the floor.
Manage Cafe Operations
  • Oversee the cafe's daily operations and ensure consistent execution throughout every shift.
  • Create employee schedules that support excellent service and responsible labor management.
  • Manage inventory, ordering, cash-handling procedures, and equipment needs.
  • Maintain applicable health, safety, sanitation, and food-safety standards.
  • Ensure company policies and operational procedures are understood and followed.
  • Partner with other Store Managers and company leaders to improve consistency across Highwire cafes.
Manage Business Performance
  • Monitor cafe sales, labor, inventory, and operating costs.
  • Review business performance with company leadership and identify opportunities for improvement.
  • Use cafe results to make thoughtful staffing and operational decisions.
  • Support neighborhood marketing and local community-engagement initiatives.
  • Create an environment where employees want to work and customers want to return.
Store Manager Qualifications

We're less interested in where you've worked than in how you've led.

The strongest candidates will have:

  • At least three years of management experience in specialty coffee, cafes, hospitality, restaurants, retail, or another high-volume customer-service environment.
  • Experience managing, coaching, and developing teams.
  • Experience hiring, onboarding, scheduling, managing inventory, and planning labor.
  • Strong communication, organization, and problem-solving skills.
  • The ability to balance exceptional hospitality with consistent operational execution.
  • The confidence to address performance issues while maintaining a respectful and supportive workplace.
  • An interest in understanding the financial and operational side of managing a successful cafe.
  • The availability and flexibility required to support a customer-facing cafe operation.

Coffee experience is valuable, but strong people-management and business-management experience are equally important. Most importantly, you should enjoy building relationships, developing employees, and creating a workplace where people can succeed.

About Highwire Coffee Roasters

At Highwire Coffee Roasters, we believe great coffee creates community.

Since the 1990s, we've been roasting exceptional coffee and building neighborhood cafes where people genuinely enjoy gathering. We care deeply about craftsmanship, hospitality, music, continuous learning, and creating welcoming spaces for our customers and employees.

Highwire managers have the opportunity to make a meaningful impact-not only on cafe operations, but also on the careers of the people they lead and the experience of every customer who walks through our doors.

If you're looking for a Store Manager opportunity where you can lead a great team, continue growing as a manager, and help shape the future of an independent Oakland coffee company, we'd love to hear from you.

Our Hiring Process

Final candidates may be asked to complete job-related reference checks and, following a conditional offer of employment, authorize a background check as permitted by applicable law.

Highwire Coffee Roasters will consider qualified applicants with criminal histories in accordance with the California Fair Chance Act. Applicants are not required to disclose criminal history or participate in a criminal-background check before receiving a conditional offer of employment. Any information obtained after a conditional offer will be considered only as permitted by applicable law and in relation to the responsibilities of the position.

Equal Employment Opportunity

Highwire Coffee Roasters is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

Employment decisions are made without regard to race, color, religion, creed, sex, pregnancy, childbirth or related medical conditions, gender, gender identity or expression, sexual orientation, marital status, national origin, ancestry, age, physical or mental disability, medical condition, genetic information, military or veteran status, or any other characteristic protected by applicable law.


Robert Myers and Rich Avella first met in the mid-1990s and share an approach to coffee we call "approachable excellence".
Our shops are welcoming spaces where we connect around our enthusiasm for coffee, our communities, and our love of music. Our coffees are always the freshest green coffees available in any season and we roast them along a roast spectrum that captures the range of coffee lovers' tastes from lighter, bright Single Origins, to the deeper chocolatey body-forward coffees typical of a darker roasted coffee.

Education:no requirementsEmployment Type: FULL_TIME