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Cafe Manager Jobs in Utah (NOW HIRING)

Manager

Riverton, UT

$51K - $70K/hr

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience.

Stock, prep, and rotate ingredients while helping manage food cost and waste * Keep the café spotless - counters, tables, kitchen, the whole scene * Team up with the chef and management to dream up ...

Store Manager

Brigham City, UT · On-site

$17 - $20/hr

Tropical Smoothie Cafe in Brigham City is seeking a highly reliable, organized, and people-focused Store Manager to oversee daily café operations, lead the team, and help build a strong culture in a ...

General Manager

Pleasant Grove, UT · On-site

$21 - $23/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

General Manager

Salt Lake City, UT · On-site

$20 - $22/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

General Manager

Salt Lake City, UT · On-site

$20 - $22/hr

Cafe Rio Mexican Grill is serving up fresh opportunities!We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is ...

General Manager

Springville, UT · On-site

$22 - $24/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

New

General Manager

Salt Lake City, UT · On-site

$20 - $22/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that ...

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

West Valley City, UT · On-site

$15 - $17/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

West Jordan, UT · On-site

$15 - $17/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Salt Lake City, UT · On-site

$17 - $18/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Shift Manager

Sandy, UT · On-site

$15 - $17/hr

Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to be apart of a team that ...

Showing results 21-40

Cafe Manager information

See Utah salary details

$10

$20

$31

How much do cafe manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cafe manager in Utah is $20.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $24.52 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What are the most commonly searched types of Cafe jobs in Utah?

The most popular types of Cafe jobs in Utah are:

What are popular job titles related to Cafe Manager jobs in Utah?

For Cafe Manager jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Cafe Manager jobs?

Cities in Utah with the most Cafe Manager job openings:

Infographic showing various Cafe Manager job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $42,456 per year, or $20.4 per hour.

$51K - $70K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Job description

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We are a top franchise group with great growth potential, looking for excellent people to join our team!

Panera Perks:

  • Competitive pay + monthly bonus opportunity
  • Medical, Dental, Vision, Disability and Life insurance benefits
  • 401(k) + employer match program
  • Paid vacation
  • Discounted meals on shifts
  • Career growth opportunities
  • On demand access to earned wages prior to pay day through PayActiv

About the CafeManager position:

As a Cafe Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience. OurManagers ensure that every shift is a great onebydeveloping our people,managing teamperformance, andbuildingthe warm, inclusive, authentic Panera team culture.As part of your bakery-cafes management team, you report directly to the General Manager or District manager.

As aManager at Panera, your responsibilities include but are not limited to:

    • Build our culture of Warmth, Belonging, Growth, and Trust.
    • Ensure extraordinary guest experiences.
    • Be an ambassador of our Guiding Values and Behaviors:
    1. Quality Matters: We believe in quality ingredients, thoughtfully prepared.
    2. Warmth for All: Making people smile, guests and employees.
    3. Teamwork First: We work together and win as one or we dont win at all
    4. Ownership Always: Were accountable. We each take responsibility for our actions.
    5. Hunger for More: We embrace the challenge of doing hard things better than others to achieve extraordinary results.
    6. Inspire and celebrate: Having fun and celebrating success

    This opportunity is for you if:

    • You are warm, inclusive, trustworthy, and able to develop people.
    • You like the hustle and bustle of the hospitality industry.
    • You want to lead a fun, energized team that works hard and laughs often.
    • You can work flexible hours, including nights and weekends.
    • Youre committed to, and experienced with, health and food safety.
    • You want to have a positive impact on your customers and community.

    You meet these requirements:

    • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment
    • Demonstrated ability to run great shifts
    • 3+ year(s) of restaurant management experience preferred
    • Food Safety Manager ServSafe certification (or able to pass)
    • At least 18 years of age
    • Mus have a valid driver's license

    Around here, every day starts with a fresh batch of bread and a thousand possibilities.

    Get ready to rise.

    Total Annual Compensation:$51,000 - $70,000 peryear

    American Bread Company dba Panera Bread is an Equal Opportunity Employer.