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Cafe Manager Jobs in Maine (NOW HIRING)

Cafe Associate

York, ME · On-site

$15.10/hr

Communicate with management team regarding any issues or concerns from guests * Follow all company ... York Cafe is conveniently located just off I-95 at Exit 7, offering an easy commute for team ...

Cafe Associate

York, ME · On-site

$15.10/hr

Communicate with management team regarding any issues or concerns from guests * Follow all company ... York Cafe is conveniently located just off I-95 at Exit 7, offering an easy commute for team ...

Cafe Associate

York, ME · On-site

$15.10/hr

The Cafe Associate is responsible for assisting with the preparation of food and beverages ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

Cafe FOH/BOH Team Member

Bangor, ME · On-site

$12.25 - $16.50/hr

Manage queues and exceed guest expectations; upsell to maximize profit * Keep Café and surrounding areas tidy and clean; this includes, but is not limited to, table clearing, removing and washing ...

Cafe FOH/BOH Team Member

Bangor, ME · On-site

$12.25 - $16.50/hr

Manage queues and exceed guest expectations; upsell to maximize profit * Keep Café and surrounding areas tidy and clean; this includes, but is not limited to, table clearing, removing and washing ...

Car Attendant (EARLY MORNING SHIFT)

Portland, ME · On-site

$14.50 - $18.75/hr

The Café Train Attendant reports to the General Manager and is responsible for operations including serving and assisting customers during their train trip from Brunswick, Maine to Boston and back.

Kitchen Manager

Portland, ME · On-site

$65K - $70K/yr

Kitchen Manager -- Longfellow Hotel Twinflower Café & The 5 of Clubs The Longfellow Hotel is seeking a passionate, creative, and driven Kitchen Manager to lead our dynamic, dual-concept culinary ...

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Cafe Manager information

See Maine salary details

$11

$21

$33

How much do cafe manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cafe manager in Maine is $21.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $26.06 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.

What are the most commonly searched types of Cafe jobs in Maine?

The most popular types of Cafe jobs in Maine are:

What are popular job titles related to Cafe Manager jobs in Maine?

For Cafe Manager jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Cafe Manager jobs in Maine look for?

The top searched job categories for Cafe Manager jobs in Maine are:

What cities in Maine are hiring for Cafe Manager jobs?

Cities in Maine with the most Cafe Manager job openings:

Infographic showing various Cafe Manager job openings in Maine as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,153 per year, or $21.7 per hour.

$15.10/hr

Full-time

Posted 19 days ago


Stonewall Kitchen rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

299th of 445 rated food and drinks producers


Job description

Job Type
Full-time
Description
The Cafe Associate is responsible for assisting with the preparation of food and beverages, ensuring hygiene levels are maintained to a suitable standard and maintaining exceptional levels of customer service by providing guests helpful, positive service.
Why you'll love working here:
Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values quality, consistency, and creativity. You'll work with fresh, high-quality ingredients to help create beautifully crafted dishes that reflect our commitment to excellence. This is a great opportunity to build your skills in a professional, clean, and supportive environment without the late nights of a typical restaurant. You'll be respected for your work, trained by experienced team members and have a chance to grow.
  • $15.10 per hour plus tips
  • 50% employee discount + occasional freebies
  • Full-time anticipated to work between 32 - 40 hours/week, weekends required
  • Schedule varies. Café hours:
    • Summer (through Labor Day): 8:00am - 4:00pm, 7 days/week
    • Fall- Spring (Labor Day through Memorial Day): 8:00am - 3:00pm, 7 days/week
  • Work in a beautiful café setting and meet customers from all over the world at our flagship Stonewall Kitchen Café & Store!

JOB SUMMARY
  • Assist guest in food selections and provide information on their menu selections while accurately and efficiently processing all register transactions
  • Build display cases with daily products, rotate counter displays, maintain proper tracking of deli case items while practicing FIFO procedures
  • Stock, organize and clean all Café areas during shift
  • Complete daily prep list, update inventory sheets for products needed
  • Maintain detailed knowledge of menu items, including ingredients, preparation and pronunciation
  • Communicate with management team regarding any issues or concerns from guests
  • Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
  • May be required to work in excess of 40 hours per week periodically as business requires
  • Must be able to work flexible hours, including weekend and on holidays on a regular basis
  • Perform other duties as assigned

Requirements
  • High School diploma or equivalent experience
  • Positive, upbeat, energetic manner with previous food and/or sales/service experience a plus
  • Strong verbal communication skills, effective team player
  • Must be able to lift/carry 50 lbs. on occasion, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day

Our York Cafe is conveniently located just off I-95 at Exit 7, offering an easy commute for team members coming from southern Maine and the New Hampshire Seacoast. With straightforward highway access and on-site parking, getting to work is simple and stress-free. Whether you're local to York or traveling from nearby towns like Portsmouth, Kittery, or Wells, our location makes joining the Stonewall Kitchen team a breeze.
Stonewall Kitchen is an EEO employer. Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.
Salary Description
$15.10 per hour plus tips

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