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Cafe Manager Jobs in Alberta (NOW HIRING)

SSP Group

Restaurant Shift Supervisor

Calgary, AB · On-site

CA$22/hr

The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. This position is located in ... Supporting the Management Team in ensuring that standards of service are consistently achieved by ...

SSP Group

Line Cook

Calgary, AB · On-site

CA$18/hr

Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck. If you're looking ... Take the instructions from the manager when taking office and take stock with the manager before ...

SSP Group

Cook 3

Calgary, AB · On-site

CA$18/hr

Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck. If you're looking ... Take the instructions from the manager when taking office and take stock with the manager before ...

SSP Group

CA$16/hr

Starbucks, Tim Hortons, The Canadian Brewhouse, Belgian Beer Cafe, Boston Pizza, Tap & Pour ... That's why we offer competitive benefits, and our first source for filling management positions is ...

Pomeroy Kananaskis Mountain Lodge

Reporting to the Maintenance Manager, the primary responsibilities are: * Assist in the day-to-day operation and maintenance of the buildings, including equipment, refrigeration, HVAC, plumbing ...

New

FAIRMONT

Barista

Lake Louise, AB

... to manage. Join our Fairmont family today! As a Barista at Fairmont Hotels, you will be an ... Previous experience as a barista in a luxury hotel, café, or high-end food & beverage outlet ...

Aramark

Starbucks - Barista

Edmonton, AB · On-site

... management • Performs other light maintenance and custodial tasks • Maintains excellent ... café experience. * Prepared and served coffee, espresso beverages, teas, and other menu items ...

Td

Workplace Ambassador

Edmonton, AB · On-site

CA$45K - CA$61K/yr

Own cafe and coffee operations - managing inventory, restocking supplies, and ensuring everything runs seamlessly behind the scenes * Maintain a polished, welcoming environment by keeping spaces ...

Planet Fitness

Manager

Lethbridge, AB

General Manager The General Manager will oversee a beautiful $2M fitness facility with an opportunity to contribute to every level of the gym's overall success. The General Manager will lead and ...

New

Planet Fitness

Manager

Medicine Hat, AB

General Manager The General Manager will oversee a beautiful $2M fitness facility with an opportunity to contribute to every level of the gym's overall success. The General Manager will lead and ...

New

Carter's

General Manager

Calgary, AB · On-site

The General Manager (GM) leads the vision and business strategies to achieve sales, productivity and profitability for two retail store locations. The GM effectively directs and manages all aspects ...

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Showing results 21-40

All JobsCafe JobsCafe Manager JobsCafe Manager Jobs in Alberta

Cafe Manager information

See Alberta salary details

$21.5K

$43.4K

$65.5K

How much do cafe manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for cafe manager in Alberta is $43,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $51,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

How much do you get paid as a cafe manager?

The average salary for a cafe manager typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with bonuses or profit-sharing, especially in busy or upscale cafes.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

More about Cafe Manager jobs
What are the most commonly searched types of Cafe jobs in Alberta? The most popular types of Cafe jobs in Alberta are:
What cities in Alberta are hiring for Cafe Manager jobs? Cities in Alberta with the most Cafe Manager job openings:
Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Alberta as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $43,354 per year, or $20.8 per hour.

Restaurant Shift Supervisor

SSP Group

Calgary, AB • On-site

CA$22/hr

Full-time

Medical, Dental, Vision

Re-posted 18 days ago

Job description

  • $22.00 / hour
  • Full Time Availability
  • Employee Meal Plan
  • Dental, Vision, Prescription, Medical Benefits for Full-Time Employees
  • Free Employee Parking

SSP Canada operates several restaurants throughout Calgary International Airport, including: The Kitchen by Wolfgang Puck, Belgian Beer Cafe, and Bistro on the Bow. 
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance 

Responsibilities as a Restaurant Shift Supervisor includes:

  • Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
  • Understand that our guest is our #1 priority.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
  • Communicate and clarify major job duties, priorities, and expectations to team members
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Establish and communicate performance standards and monitor team member performance through observations, discussions, etc., and document both good and unacceptable performance accordingly
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsibility for overseeing cash duties.

Qualifications and Experience

  • Minimum of 12 months experience within a busy restaurant/hotel. Bar knowledge or liquor service experience highly preferred.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Ability to read, interpret, and articulate instructions using clear and direct language.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
  • Cash handling experience required.
  • ProServe certificate required.
  • Food Safety certificate required.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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