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Cafe Manager Jobs in Alaska (NOW HIRING)

State of Alaska

Division Operations Manager (090417)

Juneau, AK · On-site

$4.4K/wk

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... on-site café and no-cost fitness center at the National Guard Armory. You will have the ... Financial Management : Understands the organization's financial processes. Prepares, justifies, and ...

Barnes & Noble

Lead Bookseller - FT

Fairbanks, AK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Managers to reinforce our expectations. These behaviors collectively demonstrate that you: • ... café team during busy periods, ensuring booksellers assist effectively while maintaining café ...

Barnes & Noble

Lead Bookseller - FT

Fairbanks, AK · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Store Managers to reinforce our expectations. These behaviors collectively demonstrate that you ... Coordinating and modeling cross-functional support of the cafe team during busy periods, ensuring ...

The Aviator Hotel Anchorage

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

Engage guests with personalized recommendations, including dining options at the hotel's onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing the lobby ...

The Wildbirch Hotel

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

Engage guests with personalized recommendations, including dining options at the hotel's onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing the lobby ...

The Aviator Hotel Anchorage

Front Desk Agent

Anchorage, AK · On-site

$14.50 - $18.50/hr

Engage guests with personalized recommendations, including dining options at the hotel's onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing the lobby ...

The Wildbirch Hotel

Front Desk Agent

Anchorage, AK

$14.50 - $18.50/hr

Engage guests with personalized recommendations, including dining options at the hotel's onsite restaurant, brewery, and café. * Contribute to the warm, inviting atmosphere by managing the lobby ...

PEG Companies

Breakfast Host/Attendant

Anchorage, AK · On-site

$13.25 - $16/hr

Other duties may be assigned by management Requirements Requirements: * Food handler's permit required * Prior experience as a server in a restaurant, café, or hotel environment preferred.

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Showing results 21-40

All JobsCafe JobsCafe Manager JobsCafe Manager Jobs in Alaska

Cafe Manager information

See Alaska salary details

$12

$24

$36

How much do cafe manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cafe manager in Alaska is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $28.99 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
More about Cafe Manager jobs

What are the most commonly searched types of Cafe jobs in Alaska?

The most popular types of Cafe jobs in Alaska are:

What cities in Alaska are hiring for Cafe Manager jobs?

Cities in Alaska with the most Cafe Manager job openings:

Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Alaska as of August 2026, with employment types broken down into 67% Full Time, 22% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,225 per year, or $24.1 per hour.

Line Cook - Snow City Cafe

Locally Grown Restaurants

Anchorage, AK

$18 - $22/hr

Full-time, Part-time

Re-posted 25 days ago

Job description

Summary
The line cook’s primary responsibility is to provide an exceptional dining experience for our guests by ensuring all dishes are of the highest quality and meet restaurant specifications. The basic duties are to prepare dishes accurately and according to the recipe, as well as to stock and maintain a clean work area.
Operations
Inventories and completes all daily station prep
Demonstrates safe and proper operation of knives and all kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
Maintains an organized, clean, and sanitary work area, which may include tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
Follows recipes and plating guides to produce consistent, quality dishes
Works to reduce waste and records waste properly when it does occur
Controls the quality of food items being produced in their assigned station
Helps control walk-in organization, rotation, and practices “first in, first out”
AM shift leaves the station clean, stocked, and prepared for the next shift
PM shift leaves the station clean, and all food properly stored and labeled
Upholds sanitation policies and follows proper time and temperature guidelines
Closes the kitchen or ends shift properly and follows the closing or end-of-shift checklist for kitchen stations. Assists others in closing the kitchen with their end-of-shift duties
Promptly reports equipment and food quality problems to the Prep Supervisor or the Kitchen Manager
Work Environment
Fast-paced restaurant environment.
Position Type/Expected Hours of Work
This may be a full-time or part-time position. Employees may be asked to work, standing and walking, in a fast-paced environment for up to 9 hours in a shift.
Other Qualifications
Must be at least 18 years of age
Must be able to communicate, write, and understand English
Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
Must have a current Municipality of Anchorage Food Worker Card
Physical Requirements
The employee is required to stand for extended periods of time and may occasionally be required to stoop, kneel, or crouch. The employee must be able to occasionally lift or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Classification
Non-Exempt
Reports to
Kitchen Supervisor | Lead Cook
EEO Statement
We are an Equal Opportunity Employer. We consider applicants for all positions without regard to race, color, creed, religion, sex, national origin, age, marital or veteran status, sexual orientation, the presence of a non-job-related medical condition or handicap, or any other legally protected status. It is our policy to abide by all Federal, State, and local laws concerning discrimination in employment.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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