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Cafe Manager Jobs in Alaska (NOW HIRING)

Barnes & Noble

Assistant Store Manager

Fairbanks, AK · On-site

... execution of café standards supported by the store team fostering a positive culture of ... Manager, People Cluster Support and/or RC to do so. • Hold the store team accountable for ...

Barnes & Noble

Assistant Store Manager

Fairbanks, AK · On-site

... execution of café standards supported by the store team fostering a positive culture of ... Manager, People Cluster Support and/or RC to do so. • Hold the store team accountable for ...

Barnes & Noble

Barista - PT

Fairbanks, AK

$15.75 - $18/hr

Equally, you are an essential part of the cafe team in maintaining the attractive presentation and ... Store Managers to reinforce our expectations. These behaviors collectively demonstrate that you:

Barnes & Noble

Barista - PT

Fairbanks, AK · On-site

$15.75 - $18/hr

Equally, you are an essential part of the café team in maintaining the attractive presentation and ... Managers to reinforce our expectations. These behaviors collectively demonstrate that you: • ...

The Wildbirch Hotel

Front Office Manager

Anchorage, AK · On-site

As Front Office Manager at The Wildbirch Hotel (wildbirchhotel.com), you will lead a team dedicated ... With multiple onsite food and beverage concepts, including a brewery and café, as well as communal ...

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Cafe Manager information

See Alaska salary details

$12

$24

$36

How much do cafe manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cafe manager in Alaska is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $28.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by Cafe Managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

What does a Cafe Manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What are the key skills and qualifications needed to thrive as a Cafe Manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What Does a Cafe Manager Do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

More about Cafe Manager jobs
What are the most commonly searched types of Cafe jobs in Alaska? The most popular types of Cafe jobs in Alaska are:
What cities in Alaska are hiring for Cafe Manager jobs? Cities in Alaska with the most Cafe Manager job openings:
Cafe Manager jobs near you
Infographic showing various Cafe Manager job openings in Alaska as of July 2026, with employment types broken down into 67% Full Time, 22% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,225 per year, or $24.1 per hour.

Front Of House Manager - Snow City Cafe

Locally Grown Restaurants

Anchorage, AK • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

We're hiring a Front of House Manager to lead our Snow City Cafe team!
We’re looking for a detail-oriented leader who keeps service running smoothly while supporting both staff and guests. They are responsible for hiring, training, and productivity of the Front of House team. They should motivate team on sales building, developing relationships with staff and guests, and on-going development of the Front of House team. Snow City Cafe is known for an energetic, people-first environment focused on hospitality, accountability, and leadership development.
We’re an award-winning locally owned restaurant known for contemporary comfort food, a fun, eclectic vibe, and a team that takes pride in great hospitality.
Qualifications:
  • 2+ years FOH restaurant experience
  • Able to adapt and remain positive in a fast-paced and constantly evolving work environment
  • Possess strong professional oral and written communication skills necessary for interacting with staff, guests, and vendors over the phone, in person, and via email
  • Strong leadership and communication skills
  • Positive, adaptable, and organized
  • Passion for guest experience
  • Problem solving ability and sound judgement
  • Work fluidly as part of a team or independently
  • Knowledgeable of the restaurant’s policies, procedures, and systems
  • Take ownership of operations
  • Must be able to communicate, write, and understand English
  • Must possess basic math skills and be able to operate a cash register and POS system
  • Must have basic knowledge of Google Drive and internet
  • ServSafe or MOA Food Worker Card + TAP Card required
  • Must be 21+
Available Benefits*
  • Medical, Dental, and Vision insurance
  • Flexible Spending Account (medical and childcare accounts available)
  • Accrued sick leave with pay, converts to PTO after 1 year
  • 401(k) with employer matching up to 4%
  • Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)
  • *Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC
Compensation - DOE $55,000 - $60,000 Annually

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