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Cafe Lola Jobs (NOW HIRING)

Crew 1

Las Vegas, NV · On-site

$11.50 - $15/hr

Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the Café Lola culture to restaurant guests. Crew 1 is responsible for working stations as cashier ...

He/She is responsible for working with the restaurant Manager to ensure all Café Lola policies and procedures are upheld during each shift and that all food preparation meets standards of quality.

General Manager

Las Vegas, NV · On-site

$55K - $65K/yr

The Manager must convey the Café Lola culture to his/her crew and be a creative team player who likes to work hard, have fun, and show sincere dedication to Café Lola. The General Manager must ...

Shift Lead

Las Vegas, NV · On-site

$13.25 - $16.25/hr

Execute key measures of the shift to include cleanliness, maintenance, labor, guest service, food quality and culture of the restaurant to assure Café Lola standards are being met in these areas

Title Barista, Lola's Cafe Direct Supervisor Events and Retail Manager Status Full-Time, Hourly Location 2807 N Glebe (Main Campus) We are seeking an energetic, customer-focused Campus Barista to ...

Cook, Lola's Cafe

Campus, IL · On-site

$13.75 - $18.25/hr

Cook, Lola's Cafe Direct Supervisor Events and Retail Manager Status Full-Time, Exempt Target Weekly Hours 40 Location 2807 N Glebe (Main Campus) We are seeking an Energized Cook to bring passion ...

New

Cook, Lola's Cafe

Arlington, VA · On-site

$16 - $21.50/hr

Cook, Lola's Cafe Direct Supervisor Events and Retail Manager Status Full-Time, Exempt Target Weekly Hours 40 Location 2807 N Glebe (Main Campus) We are seeking an Energized Cook to bring passion ...

Barista, Lola's Cafe

Campus, IL · On-site

$19.77/hr

Title Barista, Lola's Cafe Direct Supervisor Events and Retail Manager Status Full-Time, Hourly Location 2807 N Glebe (Main Campus) We are seeking an energetic, customer-focused Campus Barista to ...

Block Restaurant, Black Sheep Cafe, Pizzeria 712, Station 22, Communal, 5 Star BBQ, 5 Sushi Brothers, Lola's, Roux, Mealhouse, and CHOM. As a member of the catering pro-team, you would be involved in ...

Block Restaurant, Black Sheep Cafe, Pizzeria 712, Station 22, Communal, 5 Star BBQ, 5 Sushi Brothers, Lola's, Roux, Mealhouse, and CHOM. As a member of the catering pro-team, you would be involved in ...

Block Restaurant, Black Sheep Cafe, Pizzeria 712, Station 22, Communal, 5 Star BBQ, 5 Sushi Brothers, Lola's, Roux, Mealhouse, and CHOM. As a member of the catering pro-team, you would be involved in ...

Showing results 21-31

Cafe Lola information

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$9

$16

$18

How much do cafe lola jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cafe lola in the United States is $16.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Cafe Lola vs Barista?

AspectCafe LolaBarista
CredentialsCustomer service skills, food safety certificationFood safety certification, barista training
Work EnvironmentCoffee shop, casual settingCoffee shop, fast-paced environment
Employer & IndustryRestaurants, cafes, hospitalityCafes, coffee chains, hospitality
Common Search/ComparisonCustomer service roles in cafesSpecialized coffee preparation roles

While Cafe Lola and a Barista both work in coffee shops, Cafe Lola typically refers to a specific cafe or brand, whereas a Barista is a role focused on preparing coffee and serving customers. The Barista role requires specialized training in coffee making, while Cafe Lola may encompass broader responsibilities like customer service and cafe management. Both roles are essential in the hospitality industry, but they differ in scope and focus.

More about Cafe Lola jobs
What cities are hiring for Cafe Lola jobs? Cities with the most Cafe Lola job openings:
What states have the most Cafe Lola jobs? States with the most job openings for Cafe Lola jobs include:
Infographic showing various Cafe Lola job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,207 per year, or $16.4 per hour.

Crew 1

Cafe' Lola

Las Vegas, NV • On-site

$11.50 - $15/hr

Full-time

Re-posted 13 days ago


Job description

Crew 1 has the primary responsibility for service, food and beverage preparation, and conveying the Café Lola culture to restaurant guests. Crew 1 is responsible for working stations as cashier, barista, floor service and/or food prep. He/She must be cross trained on all FOH and BOH duties. Crew 1 must maintain all responsibilities as set forth below and must drive results through comprehensive knowledge of all stations and exceptional guest service.
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Daily Shift Operations:
  •  Crew Members must follow all standards of conduct and policies set forth in the Book of Lola
  •  Deliver excellent customer service through communication, positive attitude, and connection with customers;
  •  Remain knowledgeable about all offerings and store promotions
  •  Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner
  •  Must work to maintain cleanliness and organization within the restaurant and within assigned station(s) and follow all health and safety standards
  •  Must strictly follow all food and beverage recipes and matrix when preparing all guest orders
  •  Must be proactive and assist other team members as needed; if you “See A Need” then “Meet a Need”
  •  Ability to follow directions and complete tasks assigned by Crew 2, Shift Leads, or Restaurant Managers
  •  Contribute to a positive atmosphere by maintaining calm during periods of high stress and communicating any potential problems to the Shift Lead or Restaurant Manager on duty
  •  Must be reliable and maintain proper attendance and punctuality
QUALIFICATIONS:
  •  Minimum of High School Diploma or equivalent required, some College preferred
  •  Must be 16 years of age or older
  •  Minimum of 3 months of previous food service, retail or restaurant supervisory experience
  •  Must be able to stand for 10 hours and work 50-55 hours per week
  •  Must be in good physical condition and possess good communication skills
  •  Must be alert to management, staff, and guest needs
  •  Have the ability to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
  •  Takes initiative
  •  Be a brand ambassador both in and outside of the restaurant
BENEFITS/PERKS
  • Complimentary Team Member Meal & Drink while on Shift 
  • 50% Discount off any item at any time
  • Flexible Schedules