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Cafe Job Jobs (NOW HIRING)

Tatte Bakery & Cafe

Café Manager - Ashburn, VA

Ashburn, VA · On-site

$23.50 - $27.75/hr

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and ...

Bean Sprouts Café

Cafe Team Member

Chattanooga, TN · On-site

$12 - $14/hr

**This Bean Sprouts Café is located inside the Creative Discovery Museum** About Bean Sprouts Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family ...

Bean Sprouts Café

Cafe Team Member

Richmond, VA · On-site

$14 - $16/hr

This Bean Sprouts Café is located inside the Science Museum of Virginia** About Bean Sprouts Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family ...

Bean Sprouts Café

Cafe Team Member

Goddard, KS · On-site

$11 - $15/hr

This Bean Sprouts Café is located inside the Tanganyika Wildlife Park** About Bean Sprouts Bean Sprouts Café is a women-owned, award-winning, hip & healthy café concept located inside family ...

Z Cafe Houston

Be Seen First

Cafe Team Member

Houston, TX · On-site

$10 - $16/day

Position Summary At Z Cafe, we are looking for energetic, hospitality-driven individuals who are passionate about creating a welcoming and elevated guest experience. Team Members will support daily ...

The Campus

Cafe Manager

Downingtown, PA · On-site

$22 - $25/hr

Café Manager The Campus - Chester County Café Manager - $22-$25/hr | Part-Time Leadership Role The Campus Chester County is seeking a Café Manager to oversee daily operations of our rink café ...

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How much do cafe job jobs pay per hour?

As of May 29, 2026, the average hourly pay for cafe job in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a cafe job, and why are they important?

To succeed in a cafe job, you typically need customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, espresso machines, and food safety certifications like ServSafe are commonly required. Strong communication, teamwork, and the ability to remain calm under pressure help employees deliver excellent service and handle busy shifts. These abilities ensure efficient operations, satisfied customers, and a positive work environment in a fast-paced setting.

What are the typical challenges faced when working in a cafe, and how can they be managed?

Working in a cafe often involves handling busy periods, multitasking, and providing excellent customer service under pressure. Employees may need to juggle tasks such as taking orders, preparing drinks, restocking supplies, and keeping the space clean. Effective communication with team members and a positive attitude are key to managing these challenges. Adapting quickly and staying organized can help ensure a smooth workflow, especially during rush hours.

What are cafe jobs?

Cafe jobs refer to the various positions available in a café setting, such as barista, cashier, server, cook, or manager. These roles typically involve preparing and serving food and beverages, providing customer service, maintaining cleanliness, and handling transactions. Cafe jobs can be part-time or full-time and often require good communication skills, teamwork, and the ability to work in a fast-paced environment. Many people take cafe jobs for flexible hours and the opportunity to gain experience in the hospitality industry.

What is the difference between Cafe Job vs Barista?

AspectCafe JobBarista
CredentialsNone typically requiredNone typically required, but certifications can be a plus
Work EnvironmentCoffee shops, cafes, casual diningCoffee shops, cafes, specialty coffee shops
Employer & Industry UsageUsed broadly for various roles in cafesSpecific role focused on coffee preparation and customer service
Common Search & Comparison IntentUnderstanding different roles in cafesLearning about coffee preparation and customer service skills

While a Cafe Job can encompass various roles within a cafe setting, a Barista specifically refers to the role focused on preparing coffee and serving customers. Both roles are common in coffee shops and require similar skills, but 'Barista' is more specialized in coffee-making expertise.

More about Cafe Job jobs
What cities are hiring for Cafe Job jobs? Cities with the most Cafe Job job openings:
What states have the most Cafe Job jobs? States with the most job openings for Cafe Job jobs include:
What job categories do people searching Cafe Job jobs look for? The top searched job categories for Cafe Job jobs are:
Cafe Job jobs near you
Cafe Manager - Washington, DC

Cafe Manager - Washington, DC

Tatte Bakery & Cafe

Rockville, MD • On-site

$23.50 - $27.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

A Café Manager supports Tatte's mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and executing café operations to Tatte standards. Café Managers are typically supervisors who are interested in developing their leadership skills and working towards becoming an Assistant General Manager. Given this, a Café Manager's primary responsibilities are to plan and/or execute the proper deployment of team members during shifts and ensure the delivery of an excellent guest experience. To do this, the Café Manager will work side by side with team members, leading and inspiring them to exceed our guest's expectations at every opportunity by providing exceptional service that is authentic, genuine, warm and welcoming while upholding the execution of Tatte service and product standards.
Summary of Responsibilities
Responsibilities include but are not limited to the following:
  • Models authentic, warm guest experience and coaches the overall hospitality experience.
  • Brings our Brand Purpose, Mission and Values to life and adheres to all Tatte policies.
  • In partnership with the café management team, continuously upholds Tatte operational standards regarding service, product knowledge, safety and sanitation through execution of company training systems and standard operating procedures.
  • Leads team through shifts, overseeing deployment of team members and execution of Running Great Shifts, providing clear, specific and timely feedback to team members on shift to ensure operational excellence.
  • Ensures that all Tatte products (beverage, bakery & savory) adhere to recipe and visual standards and communicate any quality issues to the appropriate teams.
  • Displays skill in leading and navigating hard conversations with team members and guests
  • Assists with new team member training, by following company training plan(s) and gives positive feedback to recognize the team member's effort and achievements and constructive, respectful feedback to help the team member grow and develop.
  • Ensures food safety in the café and has a deep knowledge of all Tatte products, including ingredients and allergen information, and supports team members on shift regarding food safety and product knowledge.
  • Follows all administrative procedures, including but not limited to all procedures related to cash handling/management, product ordering/receiving, time clock verification, and safety and sanitation audits.
  • Other duties as assigned.

Working Conditions / Essential Functions
  • Ability and desire to work a flexible schedule based on business needs which will include days, nights, weekends and holidays.
  • Able to work up to ten hour-plus shifts at least 4 shifts per week.
  • Able to stand, sit, squat or walk for extended periods of time.
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds.
  • Consistent and punctual attendance.
  • Maintains a calm demeanor during periods of high volume to keep the café operating to standard and to set a positive example for the café team.

Position Requirements
  • At least 6 months of supervisory experience
  • Excellent verbal and written communication skills to engage with all guests and team members
  • Knowledge and understanding of how the cafe operates and how each position and station need to be set up.
  • Capable of working in a team setting
  • Attention to detail

Preferred Qualifications
  • Proficient in Microsoft Office including Word, Excel, Outlook
  • Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
  • ServSafe, Allergen and ChokeSaver Certifications

Our Benefits and Perks
  • Competitive pay (typically Café Manager pay ranges from ($23.50-$27.75/hour+, depending on experience)
  • Paid vacation and sick time (after one year of full-time service)
  • 401(k) (with a vesting match)
  • Free EAP employee assistance programs
  • Flexible schedule with no late nights
  • Health, dental and visual insurance
  • Free meals and drinks
  • Exciting potential for growth

We hire managers for the market, and while we strive to place them in cafes that are convenient to them, we do not guarantee placement at specific cafes.
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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