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Cafe Helper Jobs in Utah (NOW HIRING)

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating ... Setup and inspection up of key manufacturing equipment prior or during production runs to help ...

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating ... Setup and inspection up of key manufacturing equipment prior or during production runs to help ...

Sandwich Maker

Salt Lake City, UT · On-site

$14 - $16/hr

Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Sandwich Maker at Kneaders Bakery & Cafe need to be ...

Sandwich Maker

Riverton, UT · On-site

$12 - $14/hr

Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Sandwich Maker at Kneaders Bakery & Cafe need to be ...

Grill Cook

Pleasant Grove, UT · On-site

$14 - $16/hr

Understand how to multitask- learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Grill Cook at Kneaders Bakery & Cafe need to be ...

Kitchen Team Member

Provo, UT · On-site

$12 - $16/hr

Kneaders Bakery & Café is looking for an energetic, dependable individual to join our kitchen team ... Team-oriented, flexible, and ready to help wherever needed What You'll Do: * Assist with food prep ...

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating ... Setup and inspection up of key manufacturing equipment prior or during production runs to help ...

Morning Barrista and Server

Provo, UT · On-site

$14.50 - $16.50/hr

Morning Barista & Café Server Next Door Café & Bakery Provo, Utah Tuesday-Sunday 8:30 a.m. - 2:30 ... We are seeking a team member who is reliable, professional, and excited to help establish Next Door ...

Part-Time Sandwich Maker - Sundays Off Kneaders Bakery & Café - Provo Area This is a great ... Someone who cares about doing a good job Restaurant experience is helpful but not required . We are ...

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... help other departments even before being asked A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with: * Attentiveness to compliance with local, state ...

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... help other departments even before being askedA successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with:Attentiveness to compliance with local, state ...

Kitchen Team Member

Bountiful, UT · On-site

$12 - $13/hr

... help other departments even before being askedA successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with:Attentiveness to compliance with local, state ...

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

... help other departments even before being asked A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with: * Attentiveness to compliance with local, state ...

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

... help other departments even before being askedA successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with:Attentiveness to compliance with local, state ...

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

... help other departments even before being askedA successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with:Attentiveness to compliance with local, state ...

Morning Barrista and Server

Provo, UT · On-site

$14.50 - $16.50/hr

Description Morning Barista & Cafe Server Next Door Cafe & Bakery | Provo, Utah Tuesday-Sunday | 8 ... We are seeking a team member who is reliable, professional, and excited to help establish Next Door ...

Sandwich Maker

Herriman, UT · On-site

$12 - $14/hr

... help other departments even before being askedA successful Sandwich Maker at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work experience (this is preferred but not required ...

Sandwich Maker

Herriman, UT · On-site

$12 - $14/hr

... help other departments even before being askedA successful Sandwich Maker at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work experience (this is preferred but not required ...

Showing results 41-60

Cafe Helper information

What are some common challenges faced by cafe helpers and how can they be managed effectively?

Cafe Helpers often face challenges such as managing busy rush periods, multitasking between cleaning, replenishing supplies, and assisting baristas or kitchen staff. Effective time management, clear communication with team members, and maintaining a positive attitude under pressure are key to overcoming these challenges. Many cafes provide on-the-job training and encourage teamwork, so being proactive in asking for help or clarification can make a significant difference in handling fast-paced situations smoothly.

What work positions are there at a cafe?

At a cafe, common work positions include barista, cashier, server, cook, dishwasher, and manager. These roles involve customer service, food preparation, cleaning, and operating equipment, often requiring teamwork and communication skills.

What is the difference between Cafe Helper vs Barista?

AspectCafe HelperBarista
CredentialsNone typically requiredOften requires food safety or coffee certifications
Work EnvironmentCasual cafe settings, assisting with basic tasksFront-line customer service, preparing coffee and beverages
Employer & Industry UsageCommon in cafes, coffee shops, and small eateriesStandard role in cafes, coffee shops, and specialty coffee establishments
Search & Comparison IntentOften searched by entry-level job seekers or those assisting in cafesCompared for those interested in specialized coffee service roles

The main difference between a Cafe Helper and a Barista lies in their responsibilities and required skills. Cafe Helpers typically assist with basic tasks like cleaning and stocking, while Baristas prepare beverages and interact directly with customers. Both roles are common in similar environments, but Baristas often need specific coffee knowledge and certifications. Understanding these differences can help job seekers find the right position in the cafe industry.

What does a cafe helper do?

A Cafe Helper is responsible for assisting with various tasks in a café, such as preparing simple food and drinks, cleaning tables and work areas, restocking supplies, and supporting baristas and kitchen staff. They often help with taking orders, serving customers, and ensuring the café remains clean and organized. This role is essential for maintaining smooth operations and providing a pleasant experience for customers.

What are the key skills and qualifications needed to thrive as a cafe helper, and why are they important?

To thrive as a Cafe Helper, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with point-of-sale (POS) systems, coffee machines, and kitchen equipment is typically required. Strong teamwork, attention to detail, and a friendly attitude help you excel when serving customers and supporting coworkers. These skills ensure efficient service, compliance with safety standards, and a positive customer experience in a busy cafe environment.
What are the most commonly searched types of Cafe jobs in Utah? The most popular types of Cafe jobs in Utah are:
What cities in Utah are hiring for Cafe Helper jobs? Cities in Utah with the most Cafe Helper job openings:

Manager, Facilities

Cafe Rio

Salt Lake City, UT

Full-time

Re-posted 4 days ago


Cafe Rio rating

5.3

Company rating: 5.3 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

48th of 106 rated fast food restaurants


Job description

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating exceptional guest experiences. Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends.The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This position ensures that all food service and building systems (including TUCs equipment) are maintained in optimal working condition to support uninterrupted production. The Maintenance Manager will lead the maintenance planning, execution, and continuous improvement of facility and equipment performance, with a strong focus on safety, reliability, and efficiency.

Schedule:

  • Days:Sunday - Thursday (Responsible foroccasional emergency responseduring off-hours)
  • Hours: 07:00AM - 5:00PM

Key Responsibilities:

Equipment & Systems Management

  • Perform and oversee maintenance, troubleshooting, and repair of all TUCs equipment (certifications preferred)and other production equipment.
  • Setup and inspection up of key manufacturing equipment prior or during production runs to help foster production efficiency and increased throughput.
  • Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems.
  • Coordinate and track third - party service providers for repairs when needed.
  • Maintain accurate records of all equipment performance, repairs, and inspections.
  • Maintain accurate supply and record of parts room inventory.

Preventive Maintenance (PM) Program

  • Develop, prepare, and execute the facility's preventive maintenance (PM) program with an emphasis on maximizing in - house completion.
  • Schedule and prioritize PM tasks to minimize downtime and disruptions to kitchen operations.
  • Analyze PM data to identify recurring issues and implement corrective actions.

Facility Management

  • Conduct regular inspections of the building, equipment, and grounds to ensure proper operation, cleanliness, and compliance with safety and health standards.
  • Manage small projects and improvements related to facility maintenance and equipment upgrades.
  • Ensure compliance with all local, state, and federal codes and regulations.

Safety & Compliance

  • Champion a safety-first culture across all maintenance and operational activities.
  • Conduct regular safety inspections and audits to identify and correct potential hazards.
  • Maintain up-to-date documentation for safety programs, equipment inspections, and compliance certifications.

Leadership & Communication

  • Collaborate closely with Operations, Facilities, and Food Safety teams to ensure effective communication and alignment on priorities.
  • Provide mentorship and technical support to operational staff as needed.
  • Participate in facility planning and budget discussions related to maintenance operations and capital improvement projects.

Qualifications:

  • Minimum of 5 years' experience in facility or equipment maintenance, preferably in a food production or commercial kitchen environment.
  • Strong knowledge of TUCs and other food service equipment; certification or factory training is a plus.
  • Experience with preventive maintenance program development and execution.
  • Working knowledge of mechanical, electrical, plumbing, and refrigeration systems.
  • Demonstrated safety leadership and compliance experience.
  • Strong problem - solving, organizational, and communication skills.
  • Proficiency with maintenance management systems (e.g. CMMS platforms).

Preferred Certifications:

  • TUCs Equipment Certification

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

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