Cafe College information
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$11.54 - $13.59
2% of jobs
$13.59 - $15.65
11% of jobs
$17.37 is the 25th percentile. Wages below this are outliers.
$15.65 - $17.70
15% of jobs
$17.70 - $19.76
18% of jobs
The median wage is $20.60 / hr.
$19.76 - $21.81
12% of jobs
$21.81 - $23.86
11% of jobs
$25.73 is the 75th percentile. Wages above this are outliers.
$23.86 - $25.92
8% of jobs
$25.92 - $27.97
7% of jobs
$27.97 - $30.03
8% of jobs
$30.03 - $32.08
4% of jobs
$32.08 - $34.13
4% of jobs
How much do cafe college jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cafe college in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
Cafe College is a resource center that provides free guidance and support to individuals seeking to pursue higher education. Located in San Antonio, Texas, it offers services such as college and career advising, help with college applications, financial aid assistance, and workshops for students and families. The center aims to make higher education accessible by providing information and personalized support to anyone interested, regardless of age or background. Cafe College serves as a one-stop shop for college and career planning in the community.
To thrive as a College Cafe Manager, you need experience in food service management, knowledge of food safety regulations, and a relevant degree or certification in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and health compliance tools is typically required. Strong leadership, customer service, and organizational skills help create a positive environment and ensure efficient operations. These skills are essential for maintaining food quality, safety, and customer satisfaction in a dynamic college setting.
Staff in a college café often face challenges such as managing large rushes between class times, catering to diverse dietary needs, and maintaining high standards of cleanliness. Effective time management and teamwork are essential, especially during peak hours. Open communication with both team members and customers helps ensure smooth operations and a positive atmosphere. Ongoing training in food safety and customer service is also vital to meet both regulatory standards and student expectations.
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