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Butter Production Jobs in Utah (NOW HIRING)

Gossner Foods, Inc.

Whey Processing Operator

Logan, UT · On-site

$23.65/hr

Pasteurize cream used in butter production. * Clean and sanitize equipment according to company procedures. * Identify and troubleshoot equipment or processing problems. * Maintain accurate ...

Gossner Foods

Whey Processing Operator

Logan, UT

$23.65/hr

Pasteurize cream used in butter production. * Clean and sanitize equipment according to company procedures. * Identify and troubleshoot equipment or processing problems. * Maintain accurate ...

Gossner Foods, Inc.

Whey Processing Operator

Logan, UT · On-site

$23.65/hr

Pasteurize cream used in butter production. * Clean and sanitize equipment according to company procedures. * Identify and troubleshoot equipment or processing problems. * Maintain accurate ...

Better Butter

Production Associate

Salt Lake City, UT · On-site

$20.27/hr

A dedicated and motivated individual to join our production team as a Production Associate. In this entry-level role, you will work closely with experienced production staff to ensure the efficient ...

Post Consumer Brands

Production Planner

Tremonton, UT · On-site

... butter, as well as Rachael Ray ® Nutrish™, Kibbles 'n Bits™ and 9Lives™ dog and cat food ... Under the direction of the Materials Manager or Production Planning Supervisor the Production ...

Better Butter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Partner with Production, Operations, Maintenance, Engineering, and Supply Chain teams to ensure food safety is integrated into daily operations. Maintain accurate documentation and records to support ...

Better Butter

Logistics Coordinator

Salt Lake City, UT · On-site

$47K - $78K/yr

Report and document shipment discrepancies, including overages, shortages, damages (OS&D), late deliveries, missing products, and rejected products. Investigate, resolve, and document inbound and ...

Better Butter

Maintenance Technician

Salt Lake City, UT · On-site

$29.98 - $39.29/hr

Basic computer skills - including but not limited to Microsoft office and Apple products. * Must be able to pass all pre-employment exams: video interview, personality exam, physical exam, mechanical ...

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Butter Production information

What are the key skills and qualifications needed to thrive in butter production, and why are they important?

To excel in Butter Production, you need a solid understanding of dairy processing, food safety standards, and quality control, often supported by a high school diploma or vocational training in food manufacturing. Familiarity with pasteurization equipment, homogenizers, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and strong organizational skills help ensure efficient production and adherence to safety protocols. These competencies are crucial for maintaining product quality, regulatory compliance, and a safe working environment.

What is butter production?

Butter production is the process of turning cream, which is separated from milk, into butter through churning. This process agitates the cream until the fat molecules clump together, forming butter and leaving behind buttermilk. Butter production involves several steps, including pasteurization, churning, washing, and packaging. The quality and characteristics of the butter depend on factors like the source of the milk, processing methods, and added ingredients such as salt. Butter is widely used in cooking, baking, and as a spread.

What are some typical challenges faced in a butter production role, and how can they be managed effectively?

Working in butter production often involves managing time-sensitive tasks and maintaining strict hygiene standards. One common challenge is ensuring consistency in product quality, which requires careful monitoring of temperature, ingredients, and machinery. Employees must also adapt to physical demands, such as lifting heavy materials and working in cooler environments. Effective teamwork and clear communication with quality control and packaging teams help minimize errors and maintain a smooth workflow.

What is the difference between Butter Production vs Butter Packaging?

AspectButter ProductionButter Packaging
Primary RoleManufacturing and processing butter from cream or milkPackaging and preparing butter for distribution and sale
Skills & CertificationsFood safety, dairy processing certificationsFood safety, packaging machinery operation
Work EnvironmentFactories, dairy plantsPackaging lines, manufacturing facilities
Industry UsageFood production, dairy industryFood packaging, retail supply chain

Butter Production involves creating butter from dairy ingredients, focusing on processing and quality control. Butter Packaging, on the other hand, prepares the finished product for sale through packaging and labeling. Both roles are essential in the dairy industry, often working closely but with distinct responsibilities.

What are popular job titles related to Butter Production jobs in Utah? For Butter Production jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Butter Production jobs in Utah look for? The top searched job categories for Butter Production jobs in Utah are:
What cities in Utah are hiring for Butter Production jobs? Cities in Utah with the most Butter Production job openings:
Butter Production jobs near you

Night Shift Operator - Whey Processing

Gossner Foods

Logan, UT

$23.65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Whey Processing OperatorPosition Summary

The Whey Processing Operator is responsible for operating and monitoring whey filtration, separation, pasteurization, and cleaning systems. This position requires an independent, safety-focused individual who can troubleshoot equipment, make sound decisions, and maintain efficient production operations.

Primary Responsibilities
  • Operate and monitor whey filtration systems.
  • Operate the whey separator to separate whey components from milk.
  • Monitor computerized production and cleaning systems.
  • Collect product samples as directed.
  • Load cream and whey protein concentrate (WPC) trucks.
  • Assist permeate truck drivers and coordinate product loading.
  • Monitor silo levels and switch silos when required.
  • Perform Clean-in-Place (CIP) procedures when silos and equipment are empty.
  • Transfer products between tanks, silos, and processing systems as needed.
  • Pasteurize cream used in butter production.
  • Clean and sanitize equipment according to company procedures.
  • Identify and troubleshoot equipment or processing problems.
  • Maintain accurate production and cleaning records.
  • Follow all safety, food-quality, and Good Manufacturing Practice requirements.
  • Perform additional duties as assigned by the supervisor.
Qualifications
  • Must be at least 18 years of age.
  • Must be legally authorized to work in the United States.
  • Must successfully complete a pre-employment background check and drug screening.
  • Must be able to read, write, and communicate effectively in English.
  • Must be self-motivated and capable of working independently.
  • Must be able to make sound decisions and solve problems with limited supervision.
  • Must be dependable, detail-oriented, and willing to work as part of a team.
  • Previous experience in dairy processing, food manufacturing, filtration, pasteurization, or CIP systems is preferred but not required.

Schedule:

  • Thursday to Saturday from 4 pm to 4 am and every other wednesday. 

Compensation:

Your journey begins with training pay starting at $20.15 per hour, with the potential to reach $23.65 per hour after mastering all skill levels and experience.

Benefits:

At Gossner Foods, we care about our team members and offer a range of attractive benefits, including:

  • FREE HEALTH INSURANCE FOR EMPLOYEES!
  • Health, Dental, Vision, HSA with employer match up to $1,000K
  • Paid time off.
  • Holiday pay incentives
  • Weekend pay +2.50/hr.
  • 401k with Company contributions.
  • Quarterly bonuses to reward your hard work.
  • Onsite cafeteria to keep you fueled and energized.

Don't miss out on this opportunity to become a part of our cheese-loving family and help create the finest cheese products in the industry. Apply today and let's craft excellence together!

"Be sure to explore our website for additional career opportunities @ Gossner.com "

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 120 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing over 30 varieties of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!


Gossner Foods is an Equal Opportunity Employer

We want applicants of diverse background and hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

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