1

Butter Production Jobs in California (NOW HIRING)

Technician, Quality Assurance

Visalia, CA · On-site

$27.49 - $34.36/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CDI products are delivered locally and around the world. At our Visalia plant, equipped with the largest single evaporator-dryer in North America, we manufacture milk powder, butter, and AMF. We ...

New

Supervisor, Production

Visalia, CA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CDI products are delivered locally and around the world. At our Visalia plant, equipped with the ... butter, and AMF. We encourage you to be part of our team that's shaping the future of dairy, right ...

Production Supervisor

Fresno, CA · On-site

$71K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CDI products are delivered locally and around the world ... Strategically located along Highway 99, our Fresno facility produces bulk butter, processed fluids ...

Production Supervisor

Fresno, CA · On-site

$71K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

CDI products are delivered locally and around the world ... Strategically located along Highway 99, our Fresno facility produces bulk butter, processed fluids ...

Associate Dentist

Stockton, CA

$900/day

  • Medical

  • Dental

  • Retirement

  • PTO

... production benchmarks Clinical Focus Primarily: Restorative dentistry Crown & Bridge Extractions Root Canal Therapy Composite restorations Partial & Complete Dentures General bread-and-butter ...

Associate Dentist

Stockton, CA · On-site

$900/day

  • Medical

  • Dental

  • Retirement

  • PTO

... butter dentistry * Ability to work independently while collaborating with team * Spanish speaking is a plus * Willingness to participate in MGE training * Professional, dependable, and production ...

Senior Brand Manager

Novato, CA · On-site

$140K - $160K/yr

  • PTO

... product introductions. • Developing actionable insights from depletion & scan data on a weekly and monthly basis. • Partner with the Bread & Butter Tasting Room team to elevate awareness of the ...

Senior Brand Manager

Novato, CA · On-site

$120 - $180/hr

  • PTO

... product introductions. * Developing actionable insights from depletion & scan data on a weekly and monthly basis. * Partner with the Bread & Butter Tasting Room team to elevate awareness of the ...

... butter, spreads) at or below 41°F . * Restock bakery items and condiments frequently to ensure freshness and visual appeal. * Replace trays or containers that show residue, crusting, or product ...

Associate Dentist

Cathedral City, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

Associate Dentist

Indio, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

Associate Dentist

Indio, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

Associate Dentist

Cathedral City, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

Associate Dentist

Palm Desert, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

Associate Dentist

Apple Valley, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

Associate Dentist

Apple Valley, CA · On-site

$900/day

  • Medical

  • Dental

  • Vision

  • Retirement

Bread and Butter Dentistry * $900 daily with 33% production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager * Health, dental, vision, 401K, and malpractice ...

next page

Showing results 1-20

Butter Production information

What is butter production?

Butter production is the process of turning cream, which is separated from milk, into butter through churning. This process agitates the cream until the fat molecules clump together, forming butter and leaving behind buttermilk. Butter production involves several steps, including pasteurization, churning, washing, and packaging. The quality and characteristics of the butter depend on factors like the source of the milk, processing methods, and added ingredients such as salt. Butter is widely used in cooking, baking, and as a spread.

What are the key skills and qualifications needed to thrive in butter production, and why are they important?

To excel in Butter Production, you need a solid understanding of dairy processing, food safety standards, and quality control, often supported by a high school diploma or vocational training in food manufacturing. Familiarity with pasteurization equipment, homogenizers, and HACCP (Hazard Analysis Critical Control Point) systems is typically required. Attention to detail, teamwork, and strong organizational skills help ensure efficient production and adherence to safety protocols. These competencies are crucial for maintaining product quality, regulatory compliance, and a safe working environment.

What are some typical challenges faced in a butter production role, and how can they be managed effectively?

Working in butter production often involves managing time-sensitive tasks and maintaining strict hygiene standards. One common challenge is ensuring consistency in product quality, which requires careful monitoring of temperature, ingredients, and machinery. Employees must also adapt to physical demands, such as lifting heavy materials and working in cooler environments. Effective teamwork and clear communication with quality control and packaging teams help minimize errors and maintain a smooth workflow.

What is the difference between Butter Production vs Butter Packaging?

AspectButter ProductionButter Packaging
Primary RoleManufacturing and processing butter from cream or milkPackaging and preparing butter for distribution and sale
Skills & CertificationsFood safety, dairy processing certificationsFood safety, packaging machinery operation
Work EnvironmentFactories, dairy plantsPackaging lines, manufacturing facilities
Industry UsageFood production, dairy industryFood packaging, retail supply chain

Butter Production involves creating butter from dairy ingredients, focusing on processing and quality control. Butter Packaging, on the other hand, prepares the finished product for sale through packaging and labeling. Both roles are essential in the dairy industry, often working closely but with distinct responsibilities.

What are popular job titles related to Butter Production jobs in California?

For Butter Production jobs in California, the most frequently searched job titles are:

What cities in California are hiring for Butter Production jobs?

Cities in California with the most Butter Production job openings:

Infographic showing various Butter Production job openings in California as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 93% In-person, and 7% Remote job distribution.

Technician, Quality Assurance

California Dairies, Inc.

Visalia, CA • On-site

$27.49 - $34.36/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


California Dairies rating

7.0

Company rating: 7.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

230th of 440 rated food and drinks producers


Job description

Join the California Dairies, Inc. (CDI) team, a farmer-owned cooperative dedicated to sustainably producing the highest quality dairy products while fostering a culture of innovation and collaboration. CDI products are delivered locally and around the world. At our Visalia plant, equipped with the largest single evaporator-dryer in North America, we manufacture milk powder, butter, and AMF. We encourage you to be part of our team that's shaping the future of dairy, right from the heart of California!
Our commitment to CDI employees:
We believe in valuing our team with a total rewards package that goes beyond the basics. You'll find we offer competitive pay and incentive programs designed to recognize and reward your contributions. Competitive medical, dental, and vision benefits, generous paid time off, sick days & holidays, retirement plans designed to secure your future. We don't stop there. We've also cultivated a variety of valuable programs focused on your personal well-being and professional growth, ensuring you have the support you need to both inside and outside of work.
Job Summary
The Q.A Technician is responsible for analytical and microbiological, evaluations of all milk and butter products, etc. To provide assistance to all other departments as required to aid in the production of quality products and the monitoring of process controls.
Essential Functions
  • Perform any and all analytical testing as needed, i.e.: moisture, fat, pH, total solids, titratable acidity, salt, electrical conductivity, antibiotic, etc.
  • Perform any and all bacteriological testing as required, i.e.: total plate count, yeast and mold, coliform, environmental monitoring, air monitoring etc.
  • Perform confirmation testing on presumptive positive antibiotic loads, to include sulfa and tetra on the Charm II and confirmation of Beta Lactams on Charm S/L.
  • Obtain and maintain a Limited Samplers and Weigher's license.
  • Must be able to set-up, operate, maintain, clean, and calibrate all pieces of laboratory equipment maintained in the laboratory and other departments.
  • Adherence to procedures to ensure accuracy of results.
  • Operate automated equipment for testing of milk, and butter products.
  • Must follow all necessary safety precautions while testing and while in other departments, such as the use of safety glasses, gloves, proper transferring of chemicals, etc.
  • Must be able to operate personal computer and systems computer to input necessary data.
  • Maintain all results and reports in a confidential manner in accordance with the CDI Letter of Confidentiality.
  • Responsible for maintaining a clean, orderly, and neat work area.
  • Must keep area stocked with supplies.
  • Responsible for quality related tasks such as hold procedures, extraneous reports, shelf-life evaluations, etc.
  • Communication of results, etc. to the proper individuals in a timely, confidential, professional manner.
  • Preparation of all solutions and media required to perform all laboratory tests.
  • Recognize and notify Q.A. foreperson/appropriate supervisors of any unusual results or product defects. Perform the necessary rechecks for analytical and microbiological tests.
  • Aid in training of new laboratory personnel.
  • Lab Techs must be trained to cover cross functionally.
  • Responsible for maintaining a clean, orderly, and neat work area.
  • Must notify supervisor in the event that standards are not met.
  • Assist with break and lunch relief as needed.
  • Responsible for all work being done in a timely fashion and done properly.
  • Support and enforce SQF / QA, GMP, Safety policies and procedures, and production needs. "Food Safety and Quality" are the responsibilities of this position.
  • Perform other duties as assigned.
  • Follow all company Policies, such as but not limited to: Good Manufacturing Practices (GMP) Safe Quality Foods (SQF), and Safety Rules and procedures.
  • Required to climb stairs, ladders and work in confined spaces.
  • Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
  • Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment.
  • Maintain regular and reliable attendance at work.
  • Complete all paperwork neatly and correctly.

Qualifications (Knowledge, Skills, and Abilities)
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must be able to work in a quick and efficient manner.
  • Must be able to read and understand all company rules and GMP's.
  • Must be able to work in a safe manner and follow all safety procedures.
  • Must be able to work well with other people.
  • Must demonstrate good judgement when carrying out duties as assigned.

Education and/or Experience
  • Must have a Bachelor of Science Degree in Dairy Science, Microbiology, Food Science, Chemistry or related field or Minimum 5 years of relevant experience in dairy laboratory testing.

Language Skills
English is required as the written and spoken language.
Certificates, Licenses, Registrations
Must possess or be able to acquire and maintain both Limited Samplers and Weigher's license and Charm Test certification.
Driving Requirements: N/A
Equipment
Personal protective equipment including, but not limited to hearing protection, bump caps, hair and beard nets, gloves, and safety glasses must be used in the performance of duties. Proper lifting techniques must be employed at all times. General knowledge of manufacturing equipment and processes.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The company will make reasonable accommodations that do not cause an undue hardship if such an accommodation enables individuals with disabilities to perform the essential functions of the position.
  • The use of non-slip footwear is necessary due to slippery and wet floors.
  • The use of rubber gloves is necessary to preform job functions.
  • Constantly subjected to moving mechanical parts.
  • On occasions will be subjected to chemicals including caustic, acid, and chlorine.
  • Employee will be subject to temperatures ranging from 30 degrees F to 130 degrees F.
  • Working area is noisy and may require that hearing protection be worn at all times.

ADA/FEHA
The Company will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990 and California's Fair Employment and Housing Act.
EEO
The Company is an equal employment opportunity employer.
Physical Demands
The physical requirements outlined here represent those necessary for successful performance of this position's core responsibilities. Upon request, the company will provide reasonable accommodations for qualified individuals with disabilities to perform these fundamental job duties, provided such accommodations do not create an undue burden on the organization.
  • Sitting/Standing/Walking: Each workday, the Q.A. technician will do all three. Must be able to stand on feet for at least a two-hour consecutive time period and up to 8-12 hours.
  • Lifting/Carrying: Each workday, the Q.A. technician lifts up to 36 pounds on a repetitive basis. Occasional lifting/carrying 55 pounds may be required as well.
  • Pushing/Pulling: Each workday, the Q.A. technician frequently pushes and pulls up to, but not limited to, 55 pounds in a repetitive manner.
  • Bending/Stooping: Each workday, the Q.A. technician will bend and stoop often.
  • Squatting/Kneeling/Crawling: Each workday, the Q.A. technician will sometimes squat. Occasional kneeling/crawling may be required.
  • Twisting/Turning: Each workday, the Q.A. technician will often twist and turn while carrying.
  • Climbing/Balancing: Each workday, the Q.A. technician will occasionally climb and/or balance.
  • Reaching: Each workday, the Q.A. technician will frequently reach in a repetitive manner.
  • Grasping/Manipulating: Each workday, the Q.A. technician will frequently grasp and manipulate in a repetitive manner.

Fraudulent Recruiting Scam Disclaimer
To all applicants: We take your safety and privacy seriously at California Dairies Inc. All job applicants are directed to apply only through the official career pages. Please be aware that our talent team will never ask for any form of payment, financial account details, or sensitive personal information such as social security numbers. If you receive any suspicious messages claiming to be from California Dairies Inc., please contact us at talent@californiadaires.com. U.S. residents can get more information from the FTC at https://consumer.ftc.gov/articles/job-scams.

The pay range is listed below and represents a good faith estimate upon hire. The final offer will depend on factors such as the candidates experience, skills, and qualifications.

What California Dairies employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom