ZipRecruiter

Log In

1

Butler Server Jobs (NOW HIRING)

B Hospitality Corp

Server - O'hare

Rosemont, IL · On-site

Location in Chicago, IL Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an ...

Canterbury Park

Catering Server I

Shakopee, MN · On-site

$17/hr

The Catering Server is responsible to provide a high degree of hospitality to guests at catered ... Executing catered events such as live racing events, plated, buffet, stations and butler passed ...

Canterbury Park

Catering Server I

Shakopee, MN · On-site

$17/hr

The Catering Server is responsible to provide a high degree of hospitality to guests at catered ... Executing catered events such as live racing events, plated, buffet, stations and butler passed ...

Main Event Caterers

Catering Event Server

Arlington, VA · On-site

$20 - $30/hr

The Event Server (Butler) will be responsible for ensuring the seamless delivery of food and beverages to our guests. Server Responsibilities: * Greet and welcome guests in a friendly and ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsWaiter JobsButler Server Jobs

Butler Server information

See salary details

$5

$15

$30

How much do butler server jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for butler server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a butler server?

Butler Servers are hospitality professionals who provide personalized food and beverage service to guests, often at upscale events, private parties, or luxury hotels. Their role involves serving hors d'oeuvres, drinks, and meals directly to guests, often with a focus on attention to detail, etiquette, and high standards of service. Butler Servers may also assist with setting up events, maintaining cleanliness, and ensuring guest satisfaction throughout the service period. They are trained to anticipate guest needs and deliver a refined, seamless experience. This role requires excellent communication skills, discretion, and a polished appearance.

What are the main responsibilities and challenges faced by a butler server during large events or banquets?

As a Butler Server working at large events or banquets, your primary responsibilities include delivering personalized, attentive service to guests, often involving passing hors d'oeuvres, serving plated meals, and anticipating guest needs. One common challenge is maintaining seamless coordination with kitchen staff and fellow servers to ensure timely and accurate service, especially when managing multiple tables or high guest volumes. Attention to detail, excellent communication, and the ability to remain composed under pressure are essential. You'll also be expected to uphold strict standards of etiquette and presentation, contributing to a memorable guest experience.

What are the key skills and qualifications needed to thrive as a butler server, and why are they important?

To thrive as a Butler Server, you need strong hospitality skills, attention to detail, and experience in fine dining or luxury service environments, often supported by formal hospitality training or certification. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is typically required. Exceptional communication, discretion, and a polished demeanor are essential soft skills that set top performers apart. These skills ensure seamless, personalized service and enhance guest satisfaction in high-end settings.

What is the difference between Butler Server vs Housekeeper?

AspectButler ServerHousekeeper
CredentialsCustomer service, hospitality experience, sometimes certifications in etiquette or serviceCleaning, organization, sometimes certifications in cleaning or hospitality
Work EnvironmentLuxury residences, private estates, high-end hotelsPrivate homes, hotels, resorts
Employer & IndustryHigh-net-worth individuals, luxury hospitalityHouseholds, hospitality industry
Job FocusPersonal service, guest experience, serving food and beveragesCleaning, maintaining household cleanliness, laundry

The main difference between a Butler Server and a Housekeeper lies in their focus and responsibilities. A Butler Server primarily provides personalized service, serving guests and managing dining experiences in luxury settings. In contrast, a Housekeeper focuses on cleaning and maintaining the household environment. Both roles may require hospitality experience, but their daily tasks and work environments differ significantly.

What cities are hiring for Butler Server jobs?

Cities with the most Butler Server job openings:

What states have the most Butler Server jobs?

States with the most job openings for Butler Server jobs include:

What are popular job titles related to Butler Server jobs?

For Butler Server jobs, the most frequently searched job titles are:

Infographic showing various Butler Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Server Captain - Royal Cuisine

Pala, CA • On-site

Palace Casino Resort
51 - 200 employees
Learn more about Palace Casino Resortexternal

Part-time

Re-posted 13 days ago

Key responsibilities

  • Maintain the sequence of service according to restaurant standards while providing table service, delivering food, and clearing tables.

  • Use strong wine and beverage knowledge to upsell during service and perform decanting procedures with vintage wines.

  • Communicate effectively with guests and team members, ensuring standards are maintained at a high level and providing personalized, memorable guest experiences.

Job description

Location: Pala, CA
High end Asian fine dining chef's table concept with Michelin star aspirations, is seeking a gracious and professional Part Time Server Captain. Our service style requires that all our Team Members concern themselves, primarily, with the needs of our guests on every level. Server captain is responsible for maintaining sequence of service according to the restaurant standards while providing table service, delivering food, clearing tables, using strong wine and beverage knowledge to upsell during service. Working in a team environment, the role is responsible for the foundational element of high-end butler service for our guests. At Royal Cuisine, this is achieved through a mastery of technical service skills, peer collaboration, an informative approach to the menu and product, and an inherent welcoming and professional demeanor. Candidate must portray unrivaled attention to detail, amazing skills in anticipating guest's needs, attentive interaction to fulfill guest requests, achieve seamless and distinctive level of service, unparalleled service, indulging guests in luxury, and creating personalized memorable experience. Beverage Service skills of basic mixology.
Qualifications:
  • 12 months related experience and/or training.
  • Five years restaurant supervisor experience in a fine dining setting required.
  • Two years as captain or sommelier is preferred.
  • CMS certified/WSET 1 or greater, preferred.
  • Strong food, wine and spirits knowledge
  • Familiarity with MICROS or POS Touch-base systems
  • AAA Five Diamond and/or Forbes Five Star experience preferred.
  • Able to read, write, and speak English.

Essential Job Functions:
  • Effective communication skills with guests and fellow team members is a must
  • A professional appearance, attitude and calm demeanor are expected.
  • Poise and natural propensity towards warmth and gracious hospitality.
  • Ability to speak clearly and articulate to guests, providing information and answering questions while focusing on etiquette and conveying a sense of calm.
  • Detailed attention to the cleanliness of the host area and its surrounding environment
  • Ensure that standards are maintained at a superior level daily.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.
  • Maintain complete knowledge of all menu items, prices and preparation methods/time.
  • Above average knowledge of liquor and libations
  • Above average knowledge of wine varietals, wine growing regions, viticulture techniques and variety flavor profiles.
  • Full knowledge of spirits, origins, flavor profile and common usage.
  • Full knowledge of brewed items to include seasonal craft selections.
  • Identify select cutlery for each course and preset in unison.
  • Identify glassware to use for selecting wine spirits and beer.
  • Perform decanting procedure with vintage wines.

" * " indicates required fields

Apply