ZipRecruiter

Log In

1

Butler Server Jobs in Michigan (NOW HIRING)

Epoch Catering

Banquet Server

Grand Blanc, MI · On-site

$17 - $18/hr

Servers must have a teamwork spirit with excellent communication skills. Duties & Responsibilities ... When providing butler beverage service, accept and execute beverage orders and any special request ...

All JobsButler Server JobsButler Server Jobs in Michigan

Butler Server information

What is a butler server?

Butler Servers are hospitality professionals who provide personalized food and beverage service to guests, often at upscale events, private parties, or luxury hotels. Their role involves serving hors d'oeuvres, drinks, and meals directly to guests, often with a focus on attention to detail, etiquette, and high standards of service. Butler Servers may also assist with setting up events, maintaining cleanliness, and ensuring guest satisfaction throughout the service period. They are trained to anticipate guest needs and deliver a refined, seamless experience. This role requires excellent communication skills, discretion, and a polished appearance.

What are the main responsibilities and challenges faced by a butler server during large events or banquets?

As a Butler Server working at large events or banquets, your primary responsibilities include delivering personalized, attentive service to guests, often involving passing hors d'oeuvres, serving plated meals, and anticipating guest needs. One common challenge is maintaining seamless coordination with kitchen staff and fellow servers to ensure timely and accurate service, especially when managing multiple tables or high guest volumes. Attention to detail, excellent communication, and the ability to remain composed under pressure are essential. You'll also be expected to uphold strict standards of etiquette and presentation, contributing to a memorable guest experience.

What are the key skills and qualifications needed to thrive as a butler server, and why are they important?

To thrive as a Butler Server, you need strong hospitality skills, attention to detail, and experience in fine dining or luxury service environments, often supported by formal hospitality training or certification. Familiarity with point-of-sale (POS) systems, reservation software, and food safety protocols is typically required. Exceptional communication, discretion, and a polished demeanor are essential soft skills that set top performers apart. These skills ensure seamless, personalized service and enhance guest satisfaction in high-end settings.

What is the difference between Butler Server vs Housekeeper?

AspectButler ServerHousekeeper
CredentialsCustomer service, hospitality experience, sometimes certifications in etiquette or serviceCleaning, organization, sometimes certifications in cleaning or hospitality
Work EnvironmentLuxury residences, private estates, high-end hotelsPrivate homes, hotels, resorts
Employer & IndustryHigh-net-worth individuals, luxury hospitalityHouseholds, hospitality industry
Job FocusPersonal service, guest experience, serving food and beveragesCleaning, maintaining household cleanliness, laundry

The main difference between a Butler Server and a Housekeeper lies in their focus and responsibilities. A Butler Server primarily provides personalized service, serving guests and managing dining experiences in luxury settings. In contrast, a Housekeeper focuses on cleaning and maintaining the household environment. Both roles may require hospitality experience, but their daily tasks and work environments differ significantly.

Infographic showing various Butler Server job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Banquet Server

Grand Blanc, MI • On-site

Epoch Catering
See more jobs at Epoch Cateringexternal

$17 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago

Job description

Genesys Conference & Banquet Center in Grand Blanc
  • Operated by Epoch Catering
    • Summary of Position:

    Provide friendly, professional and responsive service to create an exceptional experience for all of our guests and clients. Servers must have a teamwork spirit with excellent communication skills.

    Duties & Responsibilities:

    Familiarize yourself with every aspect of the building and facilities, including operational plans, emergency plans, ingress and egress routes and service paths.

    Familiarize yourself with your responsibilities as described on the event BEO and in the pre-shift meeting. Identify and anticipate potential weaknesses and be proactive in heading off problems before they occur.

    Welcome and greet guests. Introduce yourself. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

    Inform guests of menu selections and be able to answer questions about the menus. Inquire about and confirm allergies or dietary restrictions.

    When providing butler beverage service, accept and execute beverage orders and any special request in a timely and courteous manner.

    Be prepared to make recommendations you genuinely feel your guests will enjoy.

    Answer questions about our food, beverages and other facility functions and services.

    Perform side work at the start and end of each shift as required by service station assignment.

    Maintain clean service areas constantly and consistent with instructions coming from the Event Captain or General Manager.

    Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

    Be ready and willing to assist fellow servers as situations arise.

    Be ready and willing to assist with clearing and resetting tables.

    Thank guests for allowing us the privilege of serving them.

  • Be available to fill in as needed to ensure the smooth and efficient operation of the event as directed by the event manager or immediate supervisor.
    • Qualifications:

    Be able to communicate and understand the predominant language(s) of our guests.

    Must have a basic knowledge of dining room and service procedures and functions.

    Be able to work in a walking or standing position for long periods of time (up to 5 hours).

    Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 pounds

    Why Work with Us?
  • Flexible scheduling
  • Positive and professional work environment
  • Opportunity to gain experience in the events and hospitality industry
  • Benefits, Health, Vision, Dental, HSA, DCFSA, PTO,
  • 401 (k) with company match.

    • ________________________________________

    Apply Today!

    Send your resume or a brief introduction. We look forward to meeting you!

Apply