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Butchery Manager Jobs in Colorado (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Westminster, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Denver, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Lakewood, CO · On-site

$16 - $18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Denver, CO

$18/hr

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

White Lodging

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

Destination Hospitality LLC

Chef

Steamboat Springs, CO · On-site

$65K - $85K/yr

Expert knowledge of cooking techniques, butchery, sauces, and modern plating. * Proficiency with inventory, costing, scheduling, and kitchen technology tools. * Current ServSafe Manager (or ability ...

Earls Downtown Denver

Sushi Cook

Denver, CO · On-site

$21 - $23/hr

Manage the sushi station, maintaining cleanliness, organization, and adherence to health and safety ... Extensive knowledge of sushi preparation techniques, including knife skills, fish butchery, rice ...

The Wolf's Tailor

Prep Cook

Denver, CO

$24 - $28/hr

Maintain and manage active fermentation projects (schedules, temperatures, rotation, documentation ... Demonstrated butchery skills, including breaking down primal cuts and portioning proteins

DRG Employer LLC

High Paying Grill Experience

Englewood, CO · On-site

$15.50 - $19.50/hr

Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest ...

Maverick Colorado LLC

Prep Cook

Central City, CO · On-site

$17.29 - $19/hr

Bakes, roasts, broils, saute, butchery, poaching, and steam, meats, fish, vegetables, and other ... The above must comply with the policies set forth by management. * With the use of the Interaction ...

Vail Resorts

Sous Chef

Keystone, CO · On-site

$57K - $62K/yr

Take responsibility and pride for the product used and manage it to assure a quality product and ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...

Keystone Resort

Sous Chef

Keystone, CO

$57K - $62K/yr

Take responsibility and pride for the product used and manage it to assure a quality product and ... Understanding and knowledge of butchery with whole fish and primal cuts * Knowledge of unique items ...

Maverick Gaming

Prep Cook

Central City, CO · On-site

$17.29 - $19/hr

Bakes, roasts, broils, sauté, butchery, poaching, and steam, meats, fish, vegetables, and other ... The above must comply with the policies set forth by management. * With the use of the Interaction ...

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Colorado

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Colorado? For Butchery Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Colorado look for? The top searched job categories for Butchery Manager jobs in Colorado are:
What cities in Colorado are hiring for Butchery Manager jobs? Cities in Colorado with the most Butchery Manager job openings:
Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook/Prep Cook

Ted's Montana Grill

Westminster, CO • On-site

$16 - $18/hr

Part-time

Medical, Retirement

Re-posted 15 days ago

Job description

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do.
COLORADO LINE COOK/PREP COOK/DISHWASHERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
• Competitive wages
• Flexible schedules
• Medical benefits
• Paid sick time
• 401(k) plan with matching
• Scratch kitchen & no microwaves - be proud of where you work!
• Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
• Full-service restaurant kitchen experience is desired.
• Great team player.
• Ability to multitask.
• Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.
• Stands during entire shift.
• Frequent bending, stooping, reaching, pushing, and lifting.
• Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Apply