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Butchery Manager Jobs in Colorado (NOW HIRING)

White Lodging Careers

Senior Line Cook

Denver, CO · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required * Ability to stand and work at ...

Clarks Market

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

  • Vision

  • Life

  • Retirement

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

CLARKS MARKET INC

Meat Associate - PT

Telluride, CO · On-site

$21 - $24.50/hr

  • Vision

  • Life

  • Retirement

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Clarks Market

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

  • Vision

  • Life

  • Retirement

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

CLARKS MARKET INC

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

  • Vision

  • Life

  • Retirement

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

White Lodging Careers

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

White Lodging Services Corp

Entry Level Cook - Corinne

Denver, CO · On-site

$19.29 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Culinary degree or apprenticeship preferred - not required; we will train the ...

Clarks Market

Meat Associate - PT

Denver, CO · On-site

$21 - $24.50/hr

  • Vision

  • Life

  • Retirement

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

CLARKS MARKET INC

Meat Associate - PT

Crested Butte, CO · On-site

$21 - $24.50/hr

  • Vision

  • Life

  • Retirement

... management. This role involves cutting, trimming, and packaging meat products, as well as ... Previous experience in a meat department, butcher shop, or similar environment is a plus.

Ted's Montana Grill

Line Cook/Prep Cook

Aurora, CO · On-site

$17 - $19/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Lakewood, CO

$18/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Colorado Springs, CO · On-site

$17 - $19/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Westminster, CO

$18/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Littleton, CO · On-site

$17 - $19/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Aurora, CO

$18/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Aurora, CO

$19/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Greenwood Village, CO · On-site

$16 - $18/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Westminster, CO · On-site

$16 - $18/hr

  • Medical

  • Retirement

Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

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All JobsButchery JobsButchery Manager JobsButchery Manager Jobs in Colorado

Butchery Manager information

What are some typical challenges faced by a butchery manager, and how can they be addressed?

Butchery Managers often face challenges such as maintaining consistent product quality, managing inventory to reduce waste, and ensuring strict adherence to food safety standards. Balancing customer service with efficient team management is also crucial, especially in high-demand periods. Success in this role relies on strong organizational skills, proactive staff training, and fostering open communication with both the team and suppliers to quickly address any issues that arise.

What does a butchery manager do?

A Butchery Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and hygiene standards, ordering and managing inventory, and providing excellent customer service. They also supervise meat cutting, packaging, and display, and may train staff in proper techniques. The role requires knowledge of different meat cuts, quality control, and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a butchery manager, and why are they important?

To thrive as a Butchery Manager, you need expertise in meat cutting, inventory management, food safety regulations, and usually several years of experience in a butchery or meat department. Familiarity with point-of-sale (POS) systems, meat processing equipment, and HACCP certification is often required. Leadership, customer service, and strong organizational skills are vital soft skills for managing staff and ensuring customer satisfaction. These competencies are essential to maintain high product quality, efficient operations, and compliance with health standards.

What is the difference between Butchery Manager vs Butcher?

AspectButchery ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages operations in retail or wholesale settingsPerforms meat cutting and preparation in retail or supermarket settings
Employer & Industry UsageGrocery stores, meat markets, wholesale suppliersButcher shops, supermarkets, meat departments
Common Search & ComparisonManagement, leadership, operationsMeat cutting, craftsmanship, food preparation

The main difference between a Butchery Manager and a Butcher is that the manager oversees the entire meat department, including staff and operations, while the butcher focuses on meat cutting and preparation. The manager typically has additional responsibilities like staff supervision and inventory management, whereas the butcher specializes in skilled meat cutting. Both roles are essential in the meat industry, but they differ in scope and responsibilities.

What are popular job titles related to Butchery Manager jobs in Colorado? For Butchery Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Butchery Manager jobs in Colorado look for? The top searched job categories for Butchery Manager jobs in Colorado are:
What cities in Colorado are hiring for Butchery Manager jobs? Cities in Colorado with the most Butchery Manager job openings:
Butchery Manager jobs near you
Infographic showing various Butchery Manager job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Senior Line Cook

White Lodging Careers

Denver, CO • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description
Summary:
Who We Are
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities:
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

Part Positions | Compensation starts at a range from $20.00 to $23.00 Accepting applications for up to 14 days from the date the job was posted.

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