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Butcher Jobs in Decatur, GA (NOW HIRING)

Wellstar Health System

Room Service Cook - PRN

Marietta, GA · On-site

$15 - $19/hr

Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items. b. Utilizes proper cooking techniques such as dry method, wet method, and ...

Sifted LLC

Catering Host / Server

Atlanta, GA · On-site

$18/hr

Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity * Telling the story of the menu and featured ingredients through branded messaging on the paper

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All JobsButcher JobsButcher Jobs in Decatur, GA

Butcher information

See Decatur, GA salary details

$7

$18

$26

How much do butcher jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for butcher in Decatur, GA is $18.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.67 per hour, depending on experience, location, and employer.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as certain urban areas or states with a robust food industry. Experience, certifications, and working in larger or specialty meat facilities can also lead to higher pay.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much is the salary of a butcher?

The average salary of a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What company pays meat cutters the most?

Pay rates for meat cutters vary by employer, location, and experience, but large supermarket chains and wholesale meat suppliers tend to offer higher wages. Companies like Costco and Safeway are known for competitive pay and benefits for skilled meat cutters. Experience, certifications, and working in high-cost areas can also influence earning potential.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Decatur, GA? The most popular types of Butcher jobs in Decatur, GA are:
What are popular job titles related to Butcher jobs in Decatur, GA? For Butcher jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Decatur, GA look for? The top searched job categories for Butcher jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Butcher jobs? Cities near Decatur, GA with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Decatur, GA as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,516 per year, or $18.5 per hour.
Sous Chef - Full Time - Days

Sous Chef - Full Time - Days

Wellstar Health System

Austell, GA • On-site

$45K - $60K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Wellstar Health System rating

7.5

Company rating: 7.5 out of 10

Based on 344 frontline employees who took The Breakroom Quiz

256th of 877 rated healthcare providers

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
Work Shift
Evening (United States of America)
Sous Chef
Day Shift
Cobb Medical Center
Great Benefits!
Required Minimum Experience:
Minimum 5 years experience directly related to the duties and responsibilitie
Required Minimum License(s) and Certification(s):
All certifications are required upon hire unless otherwise stated.
SRVSF-FH - ServSafe Food Handler
The Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations.
Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with Human Resources Policies and Procedures. Completes any data required for financial and productivity reporting as appropriate. Sous chefs adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Will cover for the Executive Chef during his/her absence. Manages the preparation of nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc. and lead culinary team members to make necessary corrections.
Core Responsibilities and Essential Functions:
Ensures the Safety of Customers and Team Members by performing and ensuring front line team mebmers: (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
* Wash hands frequently and appropriately wear gloves.
* Follow infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
* Maintain all the work areas in a clean and organized manner; free of spills and fall hazards.
* Monitor and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.
* Store food and/or supplies using proper labeling, dating and rotation methods.
* Operate equipment according
Managing Employees
* Participates in HR functions such as: interviewing, managing performance, coaching and counseling of teammates.
* Flexes and moves resources within and between business units to meet budget constraints and customer needs.
* Ensures smooth operation of shift including all menu items served on schedule according to established recipes and procedures, and rectifies any problems that arise.
* Composes area checklists and forms and ensures tasks are completed to standard.
Food Procurement & Production
* Responsible for specifying and/or ordering food and supplies while maintaining departmentbudget.
* Prepares and /or approves all prepared food items to ensure established quality and regulatory standards.
* Train team members to properly peel and cut fresh products. Includes ability to butcher meats; dice, julienne or mince vegetables when preparing ingredients to produce menu items..
* Utilizes and trains others regarding proper cooking techniques such as dry method, wet method, and combination method cooking.
* Identifies trains others to properly handles/cooks vegetables, meats, spices/seasonings, pasta and dairy products.
Customer Service and Team
* Creates memorable patient and customer experiences, sets achievable customer expectations and assumes responsibility for resolving customer service issues.
* Promotes a team atmosphere by welcoming newcomers, listening/valuing the opinions of others, and helping team leader meet goals.
* Solicits opinions and ideas from others including information concerning culturally based needs of customers and employees.
Performance Improvement
* Continuously looks for opportunities for improvement, and creates action plans to resolve issues.
* Monitors quality levels, finds root cause of quality problems and takes action.
* Demonstrates a commitment to excellence.
Menu/Recipe Development
* Collaborates with all team members to develop and/or revise patient and cafeteria menus.
* Ensures adherence to recipes yielding a consistent quality product and compliant with patient diets.
* Accurately reads and follows recipes and ensures recipe adherence by team members. Includes skills of measurement/mathematical conversion and scaling.
Budget
* Assists Manager or Supervisor, Food Production with developing food and supply budgets for department and monitor budget compliance.
* Monitors all labor expense for direct reports.
Performs other duties as assigned
Complies with all WellStar Health System policies, standards of work, and code of conduct.
Required Minimum Education:
High School Diploma General or GED General or Other / Certificate Culinary Arts-Preferred
Required Minimum License(s) and Certification(s):
All certifications are required upon hire unless otherwise stated.
SRVSF-FH - ServSafe Food Handler
Additional License(s) and Certification(s):
Required Minimum Experience:
Minimum 5 years experience directly related to the duties and responsibilities outlined below Required and
High volume retail experience in a non institutional setting is a plus. Preferred
Required Minimum Skills:
Experience in all types of cooking and cuisine.
Menu planning for caf, special events and catering.
Excellent verbal and written communication skills necessary.
Good basic math and computer skills.
The individual must be able to communicate and understand verbal and written English language and display a positive attitude.
Ability to understand, follow, and hold others accountable to safety regulations in a food service healthcare environment.
Join us and discover the support to do more meaningful work-and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

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