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Butcher Jobs in Connecticut (NOW HIRING)

Butcher

Willimantic, CT ยท On-site

$25/hr

Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick of your company slowly getting out of fresh cut meat? Do you feel like your company wants to get rid ...

Butcher Application

Greenwich, CT

$18.50 - $24.75/hr

Butcher Competitive Salary Position Description: The Butcher will chop meat to size for display or as ordered by the customer, cut, wrap, trim, produce sausage, packaging and pricing all meat items.

Butcher Application

Greenwich, CT ยท On-site

$18.50 - $24.75/hr

Butcher Competitive Salary Position Description: The Butcher will chop meat to size for display or as ordered by the customer, cut, wrap, trim, produce sausage, packaging and pricing all meat items.

Butcher

Danbury, CT ยท On-site

$20 - $24/hr

Butcher/Meat Cutter Full Time Hourly - Estimated pay range $20.00/hr - $24.00/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard's, a family-owned ...

Butcher

Danbury, CT ยท On-site

$20 - $24/hr

Butcher/Meat Cutter Full Time Hourly - Estimated pay range $20.00/hr - $24.00/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard's, a family-owned ...

Butcher

Danbury, CT ยท On-site

$20 - $24/hr

Butcher/Meat Cutter Full Time Hourly - Estimated pay range $20.00/hr - $24.00/hr depending on qualifications and experience Must be at least 18 years and older Stew Leonard's, a family-owned ...

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Butcher

Stamford, CT

$18 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Westport, CT ยท On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Meriden, CT ยท On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Norwich, CT ยท On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

Meat/Seafood Butcher

Guilford, CT ยท On-site

$20.25 - $25.55/hr

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

The Meat/Seafood Butcher is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Butcher prepares precise and high-quality cuts of ...

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Showing results 1-20

Butcher information

See Connecticut salary details

$7

$18

$25

How much do butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for butcher in Connecticut is $18.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.14 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.

What are the most commonly searched types of Butcher jobs in Connecticut?

The most popular types of Butcher jobs in Connecticut are:

What are popular job titles related to Butcher jobs in Connecticut?

For Butcher jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Connecticut look for?

The top searched job categories for Butcher jobs in Connecticut are:

What cities in Connecticut are hiring for Butcher jobs?

Cities in Connecticut with the most Butcher job openings:

What are popular job titles related to Butcher jobs in CT?

For Butcher jobs in CT, the most frequently searched job titles are:

Infographic showing various Butcher job openings in Connecticut as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,528 per year, or $18 per hour.

Butcher

Windham IGA

Willimantic, CT โ€ข On-site

$25/hr

Full-time

Re-posted 13 days ago


Job description

Are you sick of your company letting butchers retire or leave and not replacing them? Are you sick of your company slowly getting out of fresh cut meat? Do you feel like your company wants to get rid of the butchers and replace them with pre-cut meat? Not at Bob's of Windham!! We are here to sell fresh cut meat and to "Help Save The Butchers!"
Butchers are responsible for ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers. They receive, stock, cut, grind, wrap, weigh, price and attractively merchandise meat department products. They also order and stock prepackaged deli items and frozen food products that fall under the meat department. They ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste. They assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines and knives.
  • Must have 3 years retail meat cutting experience in a butcher shop or grocery store ONLY
  • Must be at least 18 years old
  • High school education preferr3ed or equivalent combination of education and experience
  • Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds