Butcher Manager Jobs in Texas (NOW HIRING)

Line Cook

At The Sicilian Butcher, we're looking for a reliable, energetic lineCook to join our fast-paced, hospitality-driven kitchen. This is a greatopportunity for someone who takes pride in their craft, thrives in anorganized, high-energy environment, and wants to build a strong culinaryfoundation.

What's in it for you?

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Requirements

• Be at least 18 years of age
• 4+ years of Line Cook experience preferred
• Be a multitask master in a fast-paced environment
• Ability to recreate recipes per The Sicilian Butcher standards
• Knowledgeable about food safety standards and restaurant cleanliness
• Willing to go the extra mile to create the ultimate guest experience
• Knowledgeable about the menu and the varying products we carry
• Must have a current food handlers card or be able to obtain one
• Must have experience, a positive attitude, be punctual, and be a team player
• High school diploma: A higher degree in hospitality or a relevant field will be a plus

A Day in The Life

• As a Line Cook at The Sicilian Butcher, you'll be at the heart of our kitchen, bringing bold flavors and scratch-made dishes to life during every service. You'll work side by side with a passionate culinary team to execute plates with precision, consistency, and pride-while upholding our high standards for food quality, cleanliness, and safety.
• Cook and prepare a variety of food according to production guidelines and standardized recipes
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.
• Arrange, garnish, and portion food according to established guidelines
• Properly store food by adhering to food safety policies and procedures
• Adhere to safety policies and procedures, including proper food safety and sanitation
• Perform other duties as assigned by management

Who we are:

The Sicilian Butcher is a modern-casual dining conceptbuilt on the rich culinary traditions of Sicily, reimagined for today's guest.Known for our craft meatballs, scratch-made pastas, attentive service, andvibrant atmosphere, we bring together old-world flavors and contemporarycreativity in every dish we serve.

Our restaurants are designed around family-stylehospitality-warm, welcoming, and full of energy-where quality ingredients andauthentic recipes are at the heart of everything we do. As a growing concept,we're committed to developing our team, expanding our footprint, and continuingto deliver exceptional experiences that turn first-time visitors into lifelongguests.

WORKING CONDITIONS:Position requiresqualified individuals to see, hear and speak (verbally and audibly). Requiredto ascend and descend stairs; sit and stand for extended periods of time; liftup to 50 pounds, bend, stoop and kneel. May be required to work outside invarious weather conditions. May be required to work on a computer for extendedperiods of time, including viewing the screen, using a mouse, manipulating akeyboard with hands, and reaching with arms. May be asked to drive or travel bycar, air, or other transportation for business purposes. Must be able tofunction effectively in a fast-paced working environment. Must be able toreport to work responsive, free from sedatives, and in a non-sedative state.Must disclose prescribed and/or over-the-counter pharmaceuticals that mayimpair or affect the ability to perform the job's essential functions. Naturaland regular stressors occur on the job. Hash Kitchen is an equal opportunityemployer and expressly prohibits any form of workplace harassment based onrace, color, religion, gender, sexual orientation, gender identity orexpression, national origin, age, genetic information, veteran status, orpregnancy.